I steeped this tea for 8 minutes at 212 degrees with 1.5 teaspoons of leaf in about 6-8 ounces of water.
After steeping, the tea is an interesting peachy color-pinkish-orangeish-amber. It smells mostly of honeybush and a little of hops. The flavor combinations available here are quite intriguing!
First sip: SUPER sweet. It has a light, airy quality to the flavor. It’s not as “earthy” as I’d expect with so much honeybush in it (honeybush and rooibos usually ground a flavor pretty well in my estimation).
The flavor is also much more complex than the fragrance, rather than being dominated by the honeybush and hops flavors. It has the sweetness and woodiness of honeybush, but also a touch of lemony/citrus flavor (which brightens it considerably), just a hint of minty or piney freshness maybe, and some other difficult-to-describe notes.
After consulting the list of ingredients (it’s a relatively long one for a tea blend, although not super-long like a processed food or something) I’ve worked out that the sweetness is probably boosted by the marshmallow leaf (although honeybush is sweet on its own too) and the licorice; the bee pollen is probably what I see dancing in the tea liquid, giving it this peachy color; and the cedar is probably what I was mistaking for minty/piney freshness. All taken together, these notes make a fascinating flavor that’s worth exploring!
I’m really glad I got to try this tea–the dried leaf didn’t smell nearly as appetizing as the tea liquid turned out to be, and I’m glad I gave it the chance to bloom (figuratively speaking, that is–this wasn’t what they call a “blooming tea”).
Here’s the scoop!
Leaf Type: Honeybush/Rooibos
Where to Buy: Beach House Tea Company
Description
Woodland Trek 100% organic loose leaf tea is crafted with honeybush tea with a rich undertone of licorice and sage and snap of organic Oregon hops and a hint of sweetness from bee pollen. This outdoor-rich blend with organic cedar tips invites you to reminisce memories of evenings spent camping or hiking the cascades.
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On the Third Day of Christmas 52Teas sent to me. . .
On the third day of Christmas 52 Teas gave to me….Chocolate Hazelnut Strawberry Honeybush tea! When I scratched the label off of this one and started to be able to make out the name, you should have seen my face! I didn’t get a chance to try this blend back whenever it was available at 52 Teas because I don’t believe I had heard of the company yet. The other day I saw someone mention it on Steepster and I was really interested in trying it and wondered if I would ever get the chance. Imagine my shock when I saw it as Day 3’s blend!
I don’t think I mentioned yet in these reviews, but I’m currently pregnant with my second daughter. I’m due in February! Because of my pregnancy, whenever I see a tisane (herbal, honeybush, rooibos, or fruit infusion) blend, I’m always really psyched because that means I can drink it as much as I want, whenever I want, being as they are naturally caffeine-free! So, I am very happy that this beautiful myriad of flavors are part of a honeybush base.
Now, I am not usually a fan of chocolate in tea, but something that 52 Teas does is use cacao nibs and shells instead of actual chocolate chips, so I am not as afraid of their chocolate blends as I am with other companies. The chocolate is light here, not overpowering or artificial tasting. The strawberry and hazelnut are light, too. No one ingredient overpowers the other. Instead, there is just a little hint of everything combined with the sweet and herbal taste of honeybush. It’s really enjoyable, even though since I am a huge hazelnut-lover I wouldn’t mind if the hazelnut flavor was a little stronger. Other than that though, this is definitely something I would choose to drink again. I have been really happy with all the teas in this holiday countdown box and I have no doubt the fun will continue!
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
April Siesta from 52Teas. . . . .
Okay April Siesta, I see you, okay. Now I want to start off this review saying that my love of this tea was 110% unexpected. The ingredients are not my usual (aside from chamomile- because unlike a lot of people, I actually am a fan of chamomile). However, the ingredients of lemon, orange, and licorice definitely scared me. Licorice, not as much as lemon and orange. I am not usually the kind of girl that wants tart tea or citrus flavors. When I smelled the dry leaf, I could smell citrus and it definitely made me second guess trying it and just writing it off as a “no”. But- I forged on and made myself a cup. I have always loved chamomile. I just think it is a great herb, not only because I love its honeyed taste, but because it is just so soothing. I get a lot of anxiety and a lot of nausea, especially when I am stressed. Chamomile always helps, even if its in a small way, there is always something positive that I receive from a cup of chamomile tea.
I tried this tea sans agave at first, and while I don’t think that it actually needed any sweetener I still added some. I probably wont next time because it really isn’t needed (I am known for accidentally over-sweetening my teas!). The first thing I noticed was the smell of orange and lemon- lemon more so than the orange. Meh. I really dislike citrus. Thankfully the smell is more powerful than the taste. The citrus is still there, but its tolerable. The next taste I notice is definitely the honeybush and chamomile! Both have sweet, honey, herbal qualities about them. Yum! The last thing I notice is the licorice and also the star anise, which of course have qualities all their own- sweet, but in a different way. I don’t normally like the flavor of licorice, but I think it all depends on what it is. There are these Italian black licorice candies that i’ve tried and they taste horrid. But I’ve tried licorice flavors in teas and I don’t always hate them. I guess it all depends on what it is and what it’s mixed with and how it’s done!
This tea was done really, really well! I really did enjoy it and I really did find it so relaxing! I may even order a larger bag because I think this is something I would drink as part of my nighttime ritual. The citrus aspect gives it a light, fluffy, “spring” feel. The licorice and star anise give it a unique twist. The honeybush and chamomile give it an herbal/honey feel. Definite A+ from me! A must try before it is gone.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: 52Teas
Description
I have a confession (although, for anyone who has read many of my reviews from back when I was a tea reviewer – this probably isn’t much of a confession) – I’m not particularly fond of chamomile. Oh, I’ll drink it (on a rare occasion) but it’s not a tea/tisane that I’ll grab enthusiastically. It’s not something I’ll brew every day – I certainly don’t like it that much.
That said, I don’t hate it either. I’m just kinda ‘meh’ about it. Not my favorite thing – you know?
I’ve crafted one blend with chamomile during my time as the Mad Tea Artist of 52Teas – At Play in the Fields of Love – which I blended as a VIT for a special customer. Now, I’m crafting my second chamomile blend – and I’m blending it with one of my very favorite flavors: Licorice! I absolutely love licorice and all herb-y things related to licorice, like licorice root, anise and fennel. But interestingly enough – this is my first time blending a licorice blend. (Although, I did use licorice root in the Butter Beer reblend.) I have refrained from using licorice as a primary flavor in my blends up until now because I realize that it is a somewhat polarizing flavor – most people either love it or hate it – and it seems like it’s a even balance between those that like it and those that don’t. It’s kind of hard to create a winning blend with a featured flavor that is so polarizing.
But I’m hoping that with this blend – I’ve done just that.
One day while cruising through the internet – I stumbled upon a recipe for a cocktail called “April Siesta.” The cocktail features Absinthe which is a licorice-y liqueur and Curacao which is a citrus-y liqueur. These two liqueurs are combined with Cava (Spanish sparkling wine) and simple syrup and topped off with a lemon twist.
So this is my take on this cocktail that I’ve never actually tasted but was inspired by. I started with organic honeybush, added some chamomile (because when I think ‘siesta’ – the first herb that comes to mind is chamomile), added licorice root, star anise and some citrus (orange and lemon) wedges. I didn’t want the citrus to be too intrusive because I really wanted the licorice-y flavors to be the star of the show but I didn’t want the licorice to be so sharp that those who aren’t particularly fond of licorice might appreciate this beverage too.
I love this! I can honestly say that this is my favorite blend with chamomile in it – mostly because I can’t really taste the chamomile. Instead, I get sweet licorice with light citrus background notes. Yummy!
organic ingredients: honeybush, chamomile, orange, lemon, licorice root, star anise and natural flavors
Learn even more about this tea and tea company here!