plum oatmeal

Plum Oatmeal Squares from A Quarter To Tea. . ..

Oh plum oatmeal squares, where art thou? Pastry, fruit, and vanilla tea- you’ve already won me over. I love anything that is described as having “pastry notes”. I am one of those people who could cook an entire slab of pastry dough, and just eat it with some cinnamon and sugar. I have loved pastry dough since I was a kid. I utilize it whenever possible in my cooking, and of course in my desserts. The name “Plum Oatmeal Squares” definitely peaked my curiosity. We’ve all had those Quaker Oatmeal Squares as a quick breakfast or snack, but how would Read More

whiskeybarrel

Whisky Barrel Wood Smoked Black Tea from Kaneroku Matsumoto Tea Garden (Yunomi). . ..

The tea of the moment at Sororitea Sisters is Whisky Barrel Wood Smoked Black Tea from Kaneroku Matsumoto Tea Garden – available from Yunomi! I know the wordage seems like a mouth-full but wait until you EXPERIENCE this tea! A little background on this unique Whisky Barrel Wood Smoked Black Tea from Kaneroku Matsumoto Tea Garden…it’s a loose leaf black tea from the Shimada, Shizuoka, Japan region. The black leaves are smoked using wood from Japanese Whisky Barrels. This tea is a Silver Medal Winner of the 2014 International Tea Tasting Competition. I can totally see and TASTE why this Read More

liquoriceandpeppermint

Liquorice & Peppermint from Tea Pigs. . . .

I am a sucker for (well, lots, but let’s just focus on the task at hand) two things: cute branding, and licorice tea. Or rather, if you’re non-American, unlike myself: liquorice tea. (Oh, fer cute.) This tea? Has them both in spades. Now, now– I know licorice can be divisive. It’s naturally sweet– sometimes, even too much– and herby in a way that can be weird. But it’s also warm, comforting, spicy, and frankly, I like the sweetness. Dessert tea without the calories or gobs of sugar/honey/maple syrup? Gimme. This particular blend has a cult following of tea piglets, and Read More

aloha

Aloha from The NecessiTeas. . . .

If you were to judge me by my kitchen alone (which, wait– don’t look under the fridge. I’ve literally never cleaned down there. WHOOPS.), you’d probably call me a bit of a coconut fanatic. I never liked coconut flavors as a kiddo, but as I grew (and my food allergy list grew along with me), coconut began finding its way into my kitchen via any manner of ingredients– shredded, as flour, as milk, as a replacement for soy sauce (yup, that’s a thing that exists), as treats– and definitely in tea! This blend from the Necessiteas claims to be a Read More

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Blueberry Muffin Honeybush from 52Teas. . . .

I love 52 Teas. They have a great selection of unique and exciting flavored teas thanks to their business model of releasing a new small batch custom blended hand-crafted tea each week. The only downfall? The flavors go fast so if you fall in love, you have to act quickly to make sure you get your hands on that particular tea before it is sold out. That, or you hope and beg and pray for the 52 Teas gods to bless you with a reblend of your beloved flavor. I mention this because this particularly tea, Blueberry Muffin Honeybush, is Read More