Tea Information:
Leaf Type:
Where to Buy: Life in Teacup
Tea Description:
Production Year 2009
Production Season Spring
Production Region Fujian
Style Traditional
Also known as Sow Mee or Longevity Brew
Learn more about this tea here.
Taster’s Review:
2009 Shou Mei from Life in Teacup is a light, juicy, white tea that has a lovely buttered vegetal after taste and an almost earthy note in the sip.
In the aroma is this very subtle essence of jasmine but that does not translate into the flavor. It has a sweet and lightly creamy mouthfeel but leaves you feeling refreshed and your thirst quenched.
There is also a light and lovely toasted marshmallow flavor that just touches your taste buds gently on the initial sip but does not stick around long.
This is a very forgiving tea! My first steep I spaced out preparing to write this review and over steeped it by far too much. I was certain I was going to have to dump the cup, but alas it tasted lovely! My second steeping – with new leaves – also provided a delicious cup as well. I noticed very little difference in the two cups. This would be an excellent tea to put in your travel thermos for many infusions throughout the day without having to take the leaf out!
I love the look of the dry leaf! Its so wild and natural looking! It appears as if someone scooped up fallen leaves from the forest floor! I love the uninhibited appearance of this leaf, so care free, so low maintenance yet so beautiful. The colors are striking from deep tones of brown to variegated shades of green, even some lighter almost white tones in my leaf.
I would not say this is a “to-die-for” cup or anything, and I’m not really that into white teas as a rule, but they do have some wonderful health benefits and this one is quite pleasing.
I would purchase this again.
As per a note on Life in Teacup’s website
Our web store is temporarily closed and we aim at re-opening it in February 2013. Meantime, please feel free to send any inquires to admin@lifeinteacup.com. Thank you and have a great holiday season!
I do hope they open back up soon as I have been eyeballing many of their teas!
Tibet Dream from In Nature Teas
Tea Information:
Leaf Type:
Where to Buy: In Nature Teas
Tea Description:
A new blend of red and flower teas, Tibet Dream has evoked the imagination of many as its red deep colors remind the Chinese of the deep red robes of the Tibet Monks. This blend is an exceptional combination of a red/black tea with a floral after-taste. Sweet in the palate and mild, this is a must-drink blend to the ones that can appreciate the qualities of superb tea, from the region of Fujian.
Tibet Dream is a great relaxing drink that is said to refresh your mind and body.
Learn more about this tea here.
Taster’s Review:
Ha! What a delight to the eyes! When I opened this sample (generous sample) from my SororiTea Sister Jennifer I was so surprised I giggled. I showed my daughter the “tea” and said “look at this”! My daughter said that it looked like flowers. I had to look again as I was sure I was looking at some kind of confetti streamer like stuff I would put in a gift to give to someone. Then I saw the flower buds. What a truly interesting tea! I have taken a photo with my iPhone for you to see the beauty of this tea:
Dry leaf aroma is very floral, somewhat earthy, almost musty but not in a way that turns me off, and slightly sweet.
Tibet Dream is a sweet tea in my opinion with a very creamy mouthfeel. There is an astringency to it that verges on medicinal but in the way I would expect an herbal tea to taste.
In the after taste I pick up an almost menthol like cooling sensation on my tongue.
I do detect a delicate black tea undertone which is nice.
There is a savory element to the flavor of Tibet Dream as well.
One could not say this tea lacks depth or interest layers of notes within it!
I do also taste a light fruity note such as tart cherries. Perhaps this is what Jennifer was picking up as a slightly tart hibiscus note.
What a truly unusual and delightful tea! I can’t say that this is a tea I would have selected for myself however after having it I can say it is one that could easily grow on me. I could see myself craving this flavor now and then and if the effects are as the site describes I know I surely need that kind of relaxation with mind boost often!
See Jennifer’s (TeaEqualsBliss) review here.
Four Leaves Ripe Pu’er from Mandala Tea
Tea Information:
Leaf Type: Pu’er
Where to Buy: Mandala Tea
Tea Description:
We are proud to offer our very own blend of ripe pu’er tea! We (and our customers) are very happy with the finished product. While we love this tea now, we can hardly wait to see what 2 or 3 more years of aging will bring to the flavor of this tea!
Also available in a 250gram cake!
The four leaves used in our ripe tea are from the Jinggu Tea Factory in Simao. The Jinggu tea factory used to be part of the CNNP state-owned tea factories. They started fermenting Pu’er in the mid-70’s and was the third factory ever to produce ripe pu’er!
The leaf used was spring picked and processed in 2009 and is quite ready for enjoying now. We chose the material and pressed the blend in April of 2010.
Learn more about this tea here.
Taster’s Review:
One thing I love about Mandala, other than their excellent quality of tea, is their 5.00 shipping! Its just something note worthy as I know when I am considering trying a new tea company their shipping rates do matter. Also Garret at Mandala is one of the most guanine people I have ever spoken with. He takes time with people. That is something we need more of these days.
Four Leaves Ripe Pu’er is a loose leaf pu’er which for those of you starting your pu’er journey may find a little less intimidating. However you can also get it in a cake as well, which is a condensed version of the tea. Steeping instructions are right on the packaging.
I always give my pu’er an initial rise, okay not always but most always anyway. With this tea I did do an initial rinse.
The initial aromas from this tea when steeped are fruity, and leather. There is a sweetness lurking behind these initial aroma notes.
This tea has a crisp bright mouthful, which surprised me as I was expecting something more rich and earthier from the aroma of leather. The flavor of leather is there but the sip is thinner than I anticipated, thin but not lacking flavor!
The sweet berry note is also noticeable.
One note that jumped out at me that took me completely by surprise was a buttered toast flavor! I swoon at anything buttery!
Now don’t get me wrong, this is absolutely an earthy tea, pu’er as a rule is earthy but the other notes bring forth a delightful cheery cup.
I really feel this would make for a good starer pu’er although maybe not a for your very first pu’er. This would be like a level 2 pu’er. Perhaps starting with something flavored first then working up to this.
On the flip side it is not as complex or mature as many pu’er so for the more advanced pu’er drinkers this may not be as exciting.
There is room for growth in this tea but it is young and as much time yet to develop. It does however have a wonderful starting point and if you are one to buy and store pu’er for later drinking I would absolutely recommend grabbing a cake of this!
2009 Bu Lang Gong Ting from Mandala Tea
Tea Information:
Leaf Type: Pu’er, Pu-erh, Ripe, Shu
Where to Buy: Mandala Tea
Tea Description:
We totally scored with this find! We have sampled so many different ripe teas over the years both in China and here at our shop. Samples are continuously sent here from various tea merchants and most of the time, we find them ok at best. But when we tasted this gong ting (imperial court quality, smallest leaf) tea, we immediately had every last bit of it shipped to us so we could share it with our customers not to mention drink it ourselves!
Hailing from Bu Lang mountain in Menghai, this is an expertly crafted tea. Rich and sweet, hints of dark chocolate and slight nuttiness with a creamy aroma becoming more pronounced as the post-fermentation smell quickly becomes a memory. We are sure that this gong ting, given a bit more age, will easily rival our favorite Golden Gong Ting from 2005. We are extremely pleased when all the conditions come together to create a memorable tea and this, my friend, is one of those teas.
Learn more about this tea here.
Taster’s Review:
I had logged eight steepings before I lost focus, and became too full to do more. Each steep brought forth new and wonderful flavors!
When reviewing a pu’er I find it difficult to write in paragraphs because each steep is like a new tea unto itself. So with that I give you my tea log with short notes on each steep. I know it may be dull to some, but to those who really enjoy pu’er I hope it gives even a small glimpse of the wonder of this tea! These are my actual notes.
Steep One: 30 Seconds (after an initial rinse)
Light, Juicy mouthfeel, Dry in back of throat, Mushroom flavors, Spicy, Creamy, and my favorite flavor.. Leafy!
Steep Two: 45 Seconds
Leafy, Oaky, More Creamy than first steep, Autumnal Flavors and aromas like being in the woods after a light rain in autumn! Love it!
Steep Three: 1 Minute
Leafy aromas with an amazing mossy flavor again the wet leaves in autumn flavors but more prominent!
Drier, Earthy, Hay, Tingly, Mushroom.
Steep Four: 1:15 Minutes
Light, Clean, Milky, Nutty
Steep Five: 1:30 Minutes
Weaker on flavor in this steeping, Mellow, Leafy, Sweetness coming out!
Steep Six: 2:00 Minutes
About the same as the last cup but sort of getting weak. I went for another steep anyway.
Steep Seven: 2:30 Minutes
Mossy, Juicy and now Fruity!
This shows just because one steep is less flavorful its always a good idea to steep one more time!
Steep Eight: 2:45
No real flavors present although a light golden color. No notes taken, by this time I was absorbed into a movie (Red Tails – GREAT movie!)
Overall I was surprised to find I did not get any of the chocolate notes as in the description but was not disappointed! I think I will allow this to age quite a bit and re-visit it later on.
I did enjoy it very much and there were some wonderful flavor notes and a few surprises even once I began to think it was past it’s steep-ability!
A nice tea with mellow flavors through out that over all remind of me my favorite season! You can’t beat that!
On another note. My husband, who drinks very little tea to begin with, at first, said it smelled fishy. “Fishy” is a word that seems to come up often with pu’er, but I proved something to him and myself.
I said rather than fishy think of it as MUSHROOMY!
He disagreed so I made him go get an organic mushroom from the fridge!
He took a bite and said “OMG your right!!!”
I think the two flavors are similar in some ways but distinctly different enough. Plus for most mushroom is more palatable to stomach and mind than “fishy”. Honestly, I did not get a bit of fishiness in this pu’er and I only bring it up because all too often, especially with those who are first starting out on their pu’er experience that word comes up. My suggestion is to grab yourself a couple of mushrooms, and take a couple of bites to compare.
After pointing this out to my husband he drank with me the entire time! I was so shocked and happy!
It was a great experience to share a pu’er session with him and he also shared his tasting notes with me during that time. We both enjoyed this tea very much.