Chocolate tea can be a decadent latte, or a great dessert-replacement. But most of the chocolate teas I’ve tried, have black tea or honeybush tea as a base, mixed with chocolate chips and chocolate flavors. This tea, Cacao Tea from Mi Cacao, is a completely different chocolate experience.
You may have heard about cascara tea at your local coffee shop, which is a brew made from the husks of the coffee cherries. Similar to cascara tea, cacao tea is an herbal brew made with cacao shells. These shells are the exterior pod that hold the cacao nibs, the essential chocolate-making ingredient. But these shells still have plenty of flavor.
I brewed this once straight, and once with milk. On its own, this tea does taste like chocolate, but it is almost salty and brothy, like a nutty chocolate popcorn tea blend. The blend is enhanced by milk, making the blend feel creamier and sweeter, and more like the decadent chocolate teas with which I’m more familiar.
Do you remember liking the taste of coffee ice cream, but having a strong aversion to coffee itself? But then you tried coffee on its own out of necessity or curiosity, and you came to like the strong brew on its own? Cacao Tea feels like the chocolate equivalent. It’s easy to like sugary, chocolatey hot chocolate, but cocoa tea might be more of an acquired taste. But perhaps as your tastes or moods change, you’ll be looking for a chocolate brew that’s a little less sweet and more potent. That’s when Cacao Tea will be the perfect choice.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Mi Cacao
Herbal chocolate tea made from the shell of the cacao bean. Cacao Tea is 100% cocoa based. It is completely natural, preservative free, and without any artificial flavors or starches. Sugar-free. Organic. Gluten-Free. Vegan-friendly.
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
Find me on Steepster: http://steepster.com/A2shedsjackson
Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
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