I recently finished up my sample of Red Pearls (Hong Zhen Zhu) from Silk Road Teas. I’m not going to lie…a single, small, dramatic tear ran down the side of my face as I consumed the last sips of this wonderful infusion!
The color of the liquor itself was VERY dark laying there in my cuppa. It paired perfectly with the rainy days we have been having lately. Not that this is a gloom and doom cup but more like a comforting cuppa, instead!
This is a high-grade Mao Feng leaf that has been rolled into shiny small pearls and oxidized to a deep brown color.
It’s softly aromatic, offers a touch of smokiness, and has a light, naturally sweet finish.
The word I keep coming back to with this taste of tea is molasses! Not sure why but that is what this one reminds me of…molasses! It’s sweet, dark, thick, bold, tarry-malty, and delicious!
A black tea many to most would be PROUD to have in their stash! I know I was darn delighted!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Silk Road Teas
A high-grade Mao Feng leaf has been rolled into a shiny small pearl and oxidized to a deep brown color. The result is an unusual and rare Fujian Province black tea that is softly aromatic, offering a touch of smokiness and a light, naturally sweet finish. Cup color is a rich red and clean. Our lot is very well made, the craftsmanship is apparent. This style of black tea was once quite common but in recent years has become rare as the processing of the leaf is quite difficult.