Ginger Snap from Pluck Teas. . . .

When I see ginger teas, I think lattes. Don’t know why but probably something with the spice and the creaminess that just speaks to me. I mean, people make chai in milk more times than not so following that mindset, I brewed this up as a latte.

There is a strong ginger flavor here. Not much of a kick but the flavor is present as is the cinnamon which sits on the tip of the tongue. The spices are strong and take over the creaminess of the steamed milk. They also work together to create a dark baked good flavor reminiscent of the cookie for which this is named.

This is a flavorful tea, strong spice and accurately named. Personally, I enjoy a ginger snap but only every now and then. I think I would say the same for this tea. It would be nice on a cold, rainy day since it is a warm treat but this isn’t a tea I would reach for each day. Not to mention, I am not sure how this would do without the milk component as I think the spices may just be a bit much for the plain tea.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Pluck Teas
Description

Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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