Pumpkin Juice Green Tea from 52Teas. . . . #allthingspumpkin

When I was in University, my roommate and I used to like to host themed potlucks. Something about putting a theme on it encouraged people to really go all out. One of our potluck was fantasy-themed. We encouraged our friends to bring foods inspired by their favorite books, TV shows, movies, etc. Harry Potter was definitely a popular inspiration for many. Personally, I made Butterbeer while others brought Cauldron Cakes and Pumpkin Pasties. One friend even brought cupcakes decorated as the Golden Snitch, complete with wings. Pumpkin juice didn’t make an appearance though so this is the first time I am trying a real life interpretation of this Harry Potter drink…

Now that I am drinking it, I can see where 52 Teas was coming from when they created this flavor. It is light but still tastes like pumpkin. Not just pumpkin spice but actual pumpkin, sweet and smooth. Though, pumpkin spice does trickle in nearing the end of the sip, ginger lingering in the aftertaste. The pineapple, however, is the key. It provides some much needed sweetness and brightness to elevate this to a “juice”. That to me is what sets this apart.

When this tea sample arrived from CuppaGeek, I wasn’t sure what to expect. I don’t know if this is exactly what I pictured when reading about pumpkin juice in the books, although I don’t think it was ever described so much as just mentioned throughout the series which means it is open to interpretation.

With that said, it is certainly a tasty tea.


Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy: 52Teas
Description

I’m a huge Harry Potter fan and have been for a lot of years so this year as my Halloween offering, I decided I wanted to celebrate my favorite books with a tribute to one of the wizarding world’s favorite juices: Pumpkin Juice!

Having never actually tasted pumpkin juice, I googled “pumpkin juice” for some ideas on recipes for it. There are a few different recipes online for pumpkin juice and each of them were a little different. Some were a combination of orange juice and pumpkin juice – which sounded interesting! Another included dried apricots instead of the orange juice – also interesting! Others were made with peach or pear juice. But the recipe that appealed to me most was one that combined pumpkin, apple juice, pineapple juice and spices. I thought that the apple would add some pleasant sweetness to the savory quality of the pumpkin and the pineapple juice would add some brightness to the overall flavor.

I started with a base of fair-trade, rainforest alliance certified Satemwa estate green teas (OP1 & Zomba Steamed) and added chunks of dried pumpkin, freeze-dried apples and pineapple, allspice, cinnamon, ginger and touch of freshly shaved nutmeg. The fruits do soften the flavor of the pumpkin somewhat however, the overall flavor is quite autumn-y and delicious.

Taster size is approximately 15g.

ingredients: fair trade green teas and pumpkin.

organic ingredients: apples, pineapple, allspice, cinnamon, ginger, nutmeg and natural flavors.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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