Mountain Bliss from Balcony Teas. . . .

Sometimes flavored green teas and I don’t get along. I don’t know if a sharper base is usually used or if my stomach – and tastebuds – sometimes object to the flavorings themselves. I looked up the ingredients on this one to see if I needed to brace myself before sipping, but I am hopeful since this isn’t technically a flavored tea but rather a blend of lots of ingredients.

And this tea is a blend of wonderful things that I need! The base is Chinese green, and the herb sideritis from which Greek Mountain tea or shepherd’s tea is made is in there as well. This herb has long been used as a folk remedy for soothing stomach ailments as well as for treating colds. Thyme and juniper berry are savory smooth ingredients, and olive leaves are also in the mix, giving a richer body to the tea, all also touted for health benefits. There are also apple pieces and calendula petals.

The tea itself is warm and embracing as I sip. I can taste the thyme, not strong but easy to pick up since I usually put French thyme in my omelette. (Today I used oregano instead.) Perhaps it is the juniper berry adding the warm hug. It could be the sideritis, but I have never tasted it on its own so I don’t know exactly what it contributes to the flavor profile. I have no worries about post-breakfast heartburn today.

Bottom line – this is a warm and savory cuppa that did very well as a breakfast tea, holding its own when served with an oniony omelette, and did NOT eat up my poor gastritis prone tummy! Hooray!


Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy:  Balcony Tea
Description

This blend is inspired by flavours and aromas that bring back childhood memories of walks through Mediterranean valleys. An invigorating blend of green tea, sweet apple and mountain herbs.

Learn even more about this tea and tea company here!

ashmanra

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…
ashmanra

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