VariaTea Enjoys a Caramel Oolong. . . . .

Nine times out of ten I will pass on an oolong. I just don’t love it as a tea base. However, that one out of ten is usually awesome. Some of my personal favorites are A Quarter to Tea’s On Wisconsin, DAVIDsTEA’s Vanilla Orchid, Lupicia’s Melon Oolong, and this one.

When oolong teas are done right, they are just so very right and this is no exception.

The base is floral but velvety which blends nicely with the silky caramel flavor that dominates this tea. The saltiness works as a flavor booster, highlighting the creamy sweetness of the caramel.

Moreover, there’s a smooth butteryness that ties this tea together like the bow on a delightful little present. Yum!


Here’s the scoop!

Leaf Type: Oolong
Where to Buy:  Dammann Freres
Description

This oolong tea’s naturally velvety notes blend with the sweet-salty flavours of caramel. Enjoy a deliciously gourmet cup of this beautifully balanced blend of green and candy notes.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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