Maple Almond Dragon Pearls from A Quarter To Tea. . . .

Sometimes when you do tea swaps with other tea lovers, you find yourself surprised by added teas you did not expect nor ask for. And by sometimes, I mean basically every time. Gotta love the generosity of tea friends!

Well, this particular tea is one of those surprises and I was super excited to try it out. If I am being honest, it was the fact that these were black dragon pearls that appealed to me the most. I just love being able to pop a couple of balls of tea into the mug and watch them blossom. It is calming as the tea opens up and releases all its flavor into the brew. I will say though that I probably should have put these in a filter as opposed to directly in the mug because as fun as it was to watch, the pearl completely disintegrated and I had to strain out the leaves before drinking.

As I sip the tea now, the first thing I notice is the taste of the yunnan base. Smooth and malty which transitions nicely into a light note of vanilla. The almond is also present and adds depth to the tea. Unfortunately, I am not sure how much maple is coming through. As a Canadian, maple is a flavor that I get easily excited about but I have noticed it is a flavor that often isn’t done how I would want it to be. This is no exception because I find myself searching for it but to no avail.

This was a little bit of a miss for me given the lack of maple. That is not to say it was bad since I enjoyed the tea and had no trouble finishing the mug of it. However, I was disappointed that this didn’t exactly deliver on what the name promised.

Here’s the scoop!

Leaf Type: Black
Where to Buy:  A Quarter To Tea

Rich and malty handrolled tea from Yunnan, China with natural maple, vanilla and almond flavor.

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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