Apple Sage from Simpson and Vail- A Holiday Experience

Fall flavors are usually dominated by pumpkin and cloves and cinnamon and spice, but Apple Sage from Simpson & Vail focuses on the less obvious sensations of the season. With fresh apple and savory sage, this blend should definitely be in everyone’s fall rotation. Apple pieces in the dry leaf immediately give off a fragrance that transports me to my hometown orchard: juicy, sweet-tart fruit, maybe paired with a cinnamon honey-stick from their local honeybee hive.  The apple pieces are numerous, and provide a true, luscious, apple flavor.

What really makes this blend unique is the sage.  I can’t say I’ve tried a tea with sage before, even if I have used the herb in other places in the kitchen.  Sage is a smell I associate with Thanksgiving dinner, an herb that goes well with turkey and stuffing or with chicken pot pie.  When brewed hot, this tea is both sweet and savory, almost like taking bite of everything off your holiday dinner plate.

In a way, it’s like the Willy Wonka 3-Course-Meal chewing gum! (Only without the disastrous blueberry-transformation consequences).

Sage evokes the taste of main course dishes like poultry or roasted potatoes, while the blackberry leaf adds a bit of tart berry like cranberry sauce, and finally the blend is topped off with sweet fruit flavors akin to apple pie.  The black tea base is strong enough to hold its own with all these flavors and give the blend a hearty undertone to pull it all together.

I get so distracted by all the pumpkin spice and cinnamon eggnog flavors of the holidays, that I forget there’s more to the fall-winter palette.  Apple Sage was an unexpected blast of Thanksgiving, apple pie, and all things fall.  Definitely worth a taste at this time of year.


Here’s the scoop!

Leaf Type: black tea
Where to Buy: Simpson & Vail

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The taste of sweet apple and fragrant sage blend together wonderfully. The amber colored cup offers a depth of flavor that is warming and refreshing at the same time. This tea complements foods such as hard cheese, salads, sandwiches, fruits and more.

Learn even more about this tea and tea company here!

MrsPremise

MrsPremise

Growing up, I drank herbal teas like fresh ginger tea during New England's harsh winters and iced blueberry tea during its humid summers.Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.

Find me on Steepster: http://steepster.com/A2shedsjackson

Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
MrsPremise

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