Product Review: White Chocolate with Jumpy Monkey Yerba Mate from DAVIDsTEA

White Chocolate with Jumpy Monkey Yerba MateTea Information:

Leaf Type: Yerba Mate/Chocolate

Where to Buy: DAVIDsTEA

Tea Description:

Looking for a rich and decadent pick-me-up? Check out this deliciously creamy chocolate bar, a combination of the finest imported white chocolate and our java-spiked Jumpy Monkey tea. With yerba mate, cocoa nibs and coffee beans, it makes for an exotic taste of the rainforest at its finest. Made in partnership with a Montreal chocolatier.

Learn more about this tea here.

Taster’s Review:

I’ve had this tea before as a latte, and as far as I can remember it wasn’t too impressive. Kind of run of the mill, actually? However I was still pretty pumped to see it in chocolate bar format at the store yesterday because, first off, I love white chocolate though also because even though I’m not a huge fan of coffee I have a special place in my heart for white chocolate coated coffee beans. My Dad used to buy them in bulk, and late at night I’d sneak into the kitchen (when I was around eleven) and eat small handfuls out of the bag in the pantry. And of course, I’d have problems falling asleep after that…

However, this is a slight let down if I’m being honest. I mean, the white chocolate is really good! I love the white chocolate that DAVIDsTEA uses for these chocolate bars. The problem, for me, is that it really over powers the flavour of the tea/coffee. It doesn’t help part of the profile of this tea is white chocolate in the first place. I’m conflicted by this. One thing I dislike about DAVIDsTEA’s chocolate bars is that the infused chunks are often too large but in this rare occasion I really wanted more large pieces because without them the tea is lost. I wish there was a better way to ensure a more consistent size for the pieces used in these chocolate bars, but I don’t know what the best way to go about finding it would be. However, it does at least seems like DAVIDsTEA is trying to do that because these newer bars do at least seem to consistently use smaller pieces and I know that was something that was really being criticized prior to the change. So I commend them for that.

But without the flavour of the tea, this is just a super expensive white chocolate bar.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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