Leaf Type: Green
Where to Buy: Teavivre
A premium quality green tea, renowned as one of China’s top ten 10’s
- Produced in TaiPing HouKeng(太平猴坑) in Anhui province
- Harvest time: April 16, 2015
- Long, flat leaves of one bud and two leaves
- Tea Liquid: bright and clean in light green color
- Flavor: sweet and smooth with strong aroma, has long-lasting sweet aftertaste
- Low caffeine (less than 10% of a cup of coffee)
Premium Tai Ping Hou Kui grows in Hou Keng on Huangshan Mountain, which is the center producing area of Tai Ping Hou Kui green tea. In China, Tai Ping Hou Kui is famed as one of the most famous ten Chinese teas. Leaves of semi-hand Tai Ping Hou Kui are even in thickness, and have brighter color thanNonpareil Tai Ping Hou Kui. First crafted in 1915, it went on to win gold medal for best tea at the 1915 Panama World Expo. TeaVivre’s TaiPing HouKui is an excellent example of this fantastic tea.
Learn more about this tea here.
I have moments when I absolutely crave green tea. Crave. I find this amusing since I’m usually a black tea drinker, but I’ve learned not to question it. Some days are green tea days, and on those days I’m lucky to have teas like this. The Premium Tai Ping Hou Kui Green Tea from Teavivre is quite good and unique in many ways.
The leaves of this tea are absolutely beautiful. They’re long, wide and bright green but also flat and thin. Their size and color make them nice to watch while steeping, so if you have a glass teapot this would be a lovely served in it.
The feel of the tea is thick and creamy, but the taste is light and deliciously simple. There’s the flavor of green bean with hints of butter. There is also a bit of a grassy flavor that is more of a background note. It plays well off of the vegetal note giving the tea a bright, clean taste. While this is not an overly sweet tea there is a hint of sweetness throughout the cup that I found pleasant.
I enjoy the juxtaposition of the thickness of the liquid and the subtly of the flavors in this tea. It’s something I will continue to enjoy as summer is winding down, but it’ll also be nice this autumn when I’m looking for thicker, more substantial teas in my cup.
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