Pandan Chiffon Green Tea from Ette Tea

PandanChiffonTea Information:

Leaf Type:  Green

Where to Buy:  Ette Tea

Tea Description:

Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. 

It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.

Learn more about this tea here.

Taster’s Review:

Recently I had the opportunity to take part in a group order from Ette Tea, a relatively new company based in Singapore. They only have six blends currently, but they all appear to be very well thought out and the range of diverse flavours is impressive. Being able to take advantage of buying smaller sample sizes was the nail in the coffin on what probably would’ve been an inevitable order anyway.

This isn’t one of the blends I was initially more excited about; but it smells very good! Quite sweet with cake like elements and a playful touch of spice. I’m definitely getting notes from the dry smell that remind me of caramel or lightly burnt sugar. Mmm! And, because this is one of the lighter blends I ended up with a lot more of it than any of the other samples so I’m taking advantage of trying this one in a different way than a lot of the people from our group order appear to have done; cold brewing! That is my go to, after all.

I’m surprised by how sweet this is; though I don’t necessarily know why. Every other run in I’ve had with ‘chiffon’, be it tea or in real life, is sweet so I should have expected as much from this even though it doesn’t have ingredients that necessarily go hand in hand with more dessert-like teas.

There’s a lot going on but it’s harmonious; I’m picking up sweeter top notes like caramel and vanilla and a pastry-like cinnamon (like cinnamon sugar, sort of) which together are reminding me of Stroopwafel! That’s definitely not what I was expecting to get from this blend but it’s wonderful. I’m also getting some light roasty notes from the hojicha, though not as dominant as I anticipated. They’re great support though and keep this tea from tasting too sweet. There’s also a sweet, starchy taste present: in part I think that’s what making me think of the “waffle” part of the stroopwafel flavour going on, but it also reminds me loosely of sweet potato.

The osmanthus is somewhere in the middle; not as strong as the sweeter notes but not as light as the roasty/potato notes either. It doesn’t tie in the the Stroopwafel thing I’ve got going on, but what it DOES do is really, really round this tea out and give it a lot of depth. My only complaint is that this left quite a bit of sediment/fannings in the bottom of my brewing vessel. But even then it’s not a huge deal with cold brews anyway.

For my first tea from Ette Tea I’m very impressed! If all the others are half as good and interesting as this one it’ll be one of the most successful tea orders I’ve ever made. Yeah, this definitely set the bar high for the others. I don’t know if that’s for better or worse. I really want to try actual Pandan Chiffon now! I don’t know if there’s anywhere in town to get it…

I need a hookup ASAP!

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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