Leaf Type: Black
Where to Buy: The Secret Garden Tea Co.
One of our staff favourites! Pair with desserts such as marzipan pear tarts, lavender shortbread, and chocolate bon-bons for a decadent treat.
Learn more about this blend here.
This Vanilla Almond Tea from Secret Garden is so smooth!
By the time I started writing this review, I was more than halfway finished with my first cup! It is just so tasty and so unbelievably smooth and easy to drink that it began to disappear quickly.
The dry leaf is quite appealing to the eye with lots of almond slivers and bright orange-yellow petals (calendula and sunflower) mixed in with the dark brown tea leaves. To brew this tea, I used my Breville One-Touch and added 2 bamboo scoops to the basket and poured 500ml of water into the jug. I set the temperature to 212°F and the timer for 2 1/2 minutes and I let the machine do it’s thing.
The tea brews up dark and sweet smelling. I can pick up on delicate notes of almond and vanilla but mostly what I’m smelling is the black tea. It’s not an overly fragrant brewed tea but I still find the aroma quite pleasant. It reminds me a bit of freshly baked cookies!
But the real treat is in the sip. As I mentioned above, it is one of the smoothest teas I’ve tasted lately. There is very little astringency, especially the first few sips. Now that I’m nearly finished with my first cup, I am picking up on more astringency than I experienced at the beginning of the cup. It’s a slightly dry sensation that I’m experiencing but it’s quite slight especially in comparison to other black teas that I’ve consumed.
This is so smooth from start to finish. It starts out smooth and creamy, I pick up on the vanilla immediately. As the sip progresses, I notice the almond and the sweet, nutty flavor accentuates the creamy, sweet vanilla tones beautifully. These two flavors were made for one another!
The black tea is a smooth, even-tasting black tea. It’s probably a Ceylon. It isn’t an aggressive, astringent, bitter or overly robust black tea. It is smooth. It melds amazingly well with the flavors of almond and vanilla. There is a slight caramel-y undertone to the black tea that further highlights the sweetness of this blend. I like that it is a sweet drink but not cloying.
Because it isn’t an overly sweet or cloying tea, I think it would make the perfect tea to serve along with dessert. You really wouldn’t want something too sweet paired with dessert because the dessert is already sweet. This is smooth, not too robust nor is it bitter or overly astringent. It wouldn’t detract from the delightful confection that you’re enjoying for dessert.
It would also make a lovely afternoon tea. A great tea to choose for a tea party or perhaps something to serve to guests after dinner. I find it to be a very “welcoming” sort of tea. When I sip it, I feel like it’s communicating to me: “Welcome home.”
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015
- Please Help to Keep the SororiTea Sisters Going! - June 30, 2015