Leaf Type: Oolong
Where to Buy: Tea Source
This rare regional oolong from Wuyi Mountain, Fujian yields a light liquor, but with great aroma, taste, and texture. You’ll experience: sweet, nutty, fruity, honey, and silky over many steepings. These long, large, twisted, bronze/brown leaves are produced at more than 1000′ elevation from the Qi Lan cultivar.
Learn more about this tea here.
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This is a really nice Oolong! This Rare Orchid Oolong Tea from Tea Source is an example of why I really love the Steepster Select boxes – I get the opportunity to try teas that maybe I wouldn’t have tried if not for the Steepster Select program.
I’m loving the malty notes to this Oolong. It’s not a flavor that I usually associate with an Oolong, and I love it when I discover an Oolong that offers me something a little different that I haven’t really tasted in an Oolong before.
Over on Steepster, some of the other tasting notes on this tea mention an Asparagus-like flavor, and I’m not tasting that yet. I’m hoping that in later infusions, I’ll pick up on that flavor. But for now, in this first cup (infusions 1 and 2 following a 15 second rinse), I’m happily enjoying the flavors of malt, a sweet honey flavor, and a sweet, creamy vanilla note. There are some lovely floral notes to this cup too.
With my second cup (infusions 3 and 4), I noticed more vanilla notes … this second cup is so creamy! More honey notes, less malt than in the first cup, and the floral tones seem somewhat subdued compared to the first cup – not quite as sharp, or perhaps the vanilla has softened the floral tones just a little bit. Either way, I really like the way the vanilla flavors seem to really envelop the palate. And if I focus, I taste hints of the asparagus note that I was searching for in that first cup, and I’m also picking up on a distant fruit note.
My final cup (infusions 5 and 6) was a mellower tasting cup. I still tasted the vanilla, but this was less creamy than the second. I could taste the fruit notes a little more than I did in the second cup, but, I’m tasting less honey and malt this time around. Still a really flavorful cup, though, and definitely worth the effort!
This was a really lovely Oolong, I’m glad that I was able to try it – thanks to my Steepster Select subscription! Interested in subscribing to the Steepster Select program? Click here.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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