SororiTea Sisters

A Sorority of Sisters Who Love Tea

Rare Orchid Oolong Tea from Tea Source

March23

Rare OrchidTea Information:

Leaf Type:  Oolong

Where to Buy:  Tea Source

Tea Description:

This rare regional oolong from Wuyi Mountain, Fujian yields a light liquor, but with great aroma, taste, and texture. You’ll experience: sweet, nutty, fruity, honey, and silky over many steepings. These long, large, twisted, bronze/brown leaves are produced at more than 1000′ elevation from the Qi Lan cultivar.

Learn more about this tea here.

To subscribe to Steepster Select, click here.

Taster’s Review:

This is a really nice Oolong!  This Rare Orchid Oolong Tea from Tea Source is an example of why I really love the Steepster Select boxes – I get the opportunity to try teas that maybe I wouldn’t have tried if not for the Steepster Select program.

I’m loving the malty notes to this Oolong.  It’s not a flavor that I usually associate with an Oolong, and I love it when I discover an Oolong that offers me something a little different that I haven’t really tasted in an Oolong before.

Over on Steepster, some of the other tasting notes on this tea mention an Asparagus-like flavor, and I’m not tasting that yet.  I’m hoping that in later infusions, I’ll pick up on that flavor.  But for now, in this first cup (infusions 1 and 2 following a 15 second rinse), I’m happily enjoying the flavors of malt, a sweet honey flavor, and a sweet, creamy vanilla note.  There are some lovely floral notes to this cup too.

With my second cup (infusions 3 and 4), I noticed more vanilla notes … this second cup is so creamy!  More honey notes, less malt than in the first cup, and the floral tones seem somewhat subdued compared to the first cup – not quite as sharp, or perhaps the vanilla has softened the floral tones just a little bit.  Either way, I really like the way the vanilla flavors seem to really envelop the palate.  And if I focus, I taste hints of the asparagus note that I was searching for in that first cup, and I’m also picking up on a distant fruit note.

My final cup (infusions 5 and 6) was a mellower tasting cup.  I still tasted the vanilla, but this was less creamy than the second.  I could taste the fruit notes a little more than I did in the second cup, but, I’m tasting less honey and malt this time around.  Still a really flavorful cup, though, and definitely worth the effort!

This was a really lovely Oolong, I’m glad that I was able to try it – thanks to my Steepster Select subscription!  Interested in subscribing to the Steepster Select program?  Click here.

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!

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