Leaf Type: Green
Where to Buy: Aiya
This special green tea goes through a longer steaming process, allowing the natural flavors and colors to imbue the tea leaves. And although the steaming process decreases the tea’s aroma, it also cuts the astringency creating a richer and more full-bodied flavor compared to regular Sencha. The difference in the process leads to a unique blend of a cultural favorite.
Learn more about this tea here.
The dry leaf aroma of this Deep Steam Sencha Green Tea from Aiya is interesting … it’s different from other Japanese Sencha teas that I’ve experienced. Usually, I experience a strong grassy note from Japanese Senchas, but here, I notice more of a roasted seaweed kind of scent, reminiscent of the roasted seaweed snacks that are gaining in popularity. Me … I’m not a huge fan of the seaweed snacks, although I seem to be part of a minority on that one. Oh well.
But, even though I don’t particularly enjoy seaweed snacks, I didn’t let the aroma of this Deep Steam Sencha deter me for two reasons: 1) it isn’t the aroma that I dislike about seaweed snacks; and 2) I trust Aiya. They’ve not let me down before, and I trust that I’ll really enjoy this Sencha based on past experiences with them.
The brewed tea maintains that toasty scent … it isn’t that warm, roasty-toasty scent that you might experience with a genmaicha, it’s more like the aroma that I’d notice if I were to roast fresh asparagus. It has that fresh vegetative note with warm, toasted nut tones.
The flavor is much like that too … it is less vegetative than the typical Sencha … the steam process has mellowed that strong vegetative tone. Oh, I still taste a grassy note here, but, it’s lighter. There is a fair amount of astringency to this. Warm, freshly roasted nut flavors. There is a hint of savoriness to this too, almost like someone added a few flakes of Kosher salt to the brewed tea (I didn’t, I promise!) Not salty, exactly, but it does have a certain broth-y quality with a whisper of brine to it.
I find this tea to be very energizing. It would make a great alternative to the usual morning tea, it’s very refreshing, crisp, and yet invigorating. I like this unique Japanese Sencha … different from the usual cup of Sencha. Different, but just as enjoyable!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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