SororiTea Sisters

A Sorority of Sisters Who Love Tea

Deep Steam Sencha Green Tea from Aiya

June28

deep_steam_senchaTea Information:

Leaf Type:  Green

Where to Buy:  Aiya

Tea Description:

This special green tea goes through a longer steaming process, allowing the natural flavors and colors to imbue the tea leaves. And although the steaming process decreases the tea’s aroma, it also cuts the astringency creating a richer and more full-bodied flavor compared to regular Sencha. The difference in the process leads to a unique blend of a cultural favorite.

Learn more about this tea here.

Taster’s Review:

The dry leaf aroma of this Deep Steam Sencha Green Tea from Aiya is interesting … it’s different from other Japanese Sencha teas that I’ve experienced.  Usually, I experience a strong grassy note from Japanese Senchas, but here, I notice more of a roasted seaweed kind of scent, reminiscent of the roasted seaweed snacks that are gaining in popularity.  Me … I’m not a huge fan of the seaweed snacks, although I seem to be part of a minority on that one.  Oh well.

But, even though I don’t particularly enjoy seaweed snacks, I didn’t let the aroma of this Deep Steam Sencha deter me for two reasons:  1) it isn’t the aroma that I dislike about seaweed snacks; and 2) I trust Aiya.  They’ve not let me down before, and I trust that I’ll really enjoy this Sencha based on past experiences with them.

The brewed tea maintains that toasty scent … it isn’t that warm, roasty-toasty scent that you might experience with a genmaicha, it’s more like the aroma that I’d notice if I were to roast fresh asparagus.  It has that fresh vegetative note with warm, toasted nut tones.

The flavor is much like that too … it is less vegetative than the typical Sencha … the steam process has mellowed that strong vegetative tone.  Oh, I still taste a grassy note here, but, it’s lighter.  There is a fair amount of astringency to this. Warm, freshly roasted nut flavors.  There is a hint of savoriness to this too, almost like someone added a few flakes of Kosher salt to the brewed tea (I didn’t, I promise!) Not salty, exactly, but it does have a certain broth-y quality with a whisper of brine to it.

I find this tea to be very energizing.  It would make a great alternative to the usual morning tea, it’s very refreshing, crisp, and yet invigorating.  I like this unique Japanese Sencha … different from the usual cup of Sencha.  Different, but just as enjoyable!

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!