Leaf Type: Black
Where to Buy: Verdant Tea (From Verdant Tea: The first batch of this tea sold out, but a new autumn harvest of it is now available.)
This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago. This batch is the first made by the phenomenal farmers we work with. It is malty, chocolatey, perfectly smooth and honey-like.
Learn more about this tea here.
Learn more about the Autumn Laoshan Black here.
This tea is incredible!
As I sip this black tea from Laoshan, my first thought was that I am noticing many similarities between this and a Fujian black tea: both are very rich, full-bodied, with a sweet, chocolate-y undertone.
But as I continue to sip, I begin to take note of a malty tone as well as a honey-esque flavor, and these are flavors that I probably wouldn’t experience from a typical Fujian black – which is more likely to have a caramel sweetness and a powder-y cocoa-like profile. That is to say, a well-stocked tea cupboard should have both of these teas in it, as I don’t think that one would replace the other.
The flavor is incredibly smooth, with very little astringency and no bitter taste to it … with the exception of a slight bitterness from the chocolate-y undertone. It is just barely there, but, when I focus upon the chocolate notes, I can taste that hint of bittersweet. There is a pleasing flavor of spice to this cup as well, I am picking up mere hints of cinnamon and perhaps even a slight peppery note as if a few Yunnan leaves had managed to sneak in to the package of this tea. There is also a deep roasted flavor to this … reminiscent of charcoal. Not smoky, exactly, but, more of a deep, roasty-toasty kind of taste.
The second infusion brought some interesting changes to the cup. The body is lighter than the first cup, which is not surprising, but, what is surprising is how this slightly lighter texture has allowed the spice notes to express themselves fully. This tastes quite cinnamon-y now, in fact, you might think that you accidentally sprinkled some cinnamon in the cup! The cinnamon is sweet and melds with the honey notes quite nicely.
A remarkable black tea, I highly recommend it.
Latest posts by liberteas (see all)
- Irish Cream Butter Crisps White Tea from Butiki Teas - January 25, 2015
- Giddapahar Muscatel Darjeeling Second Flush Black Tea from Golden Tips - January 25, 2015
- Blueberry Cordial Iced Black Tea from Southern Boy Teas - January 24, 2015