SororiTea Sisters

A Sorority of Sisters Who Love Tea

On the Tenth Day of Christmas, 52Teas Sent to Me …


We are nearing the finish line.  These sampler boxes are a fun way to count down the days until Christmas, especially if you’re like me and have difficulty with time.  I often blame it on the artist in me, but whether or not that is the case, I don’t know.  What I do know is that I have a real issue with the concept of time.

And I bring that up, because, well, an Advent calendar seldom works for me, because I can’t usually wrap my brain around the fact that it’s December 1st when it is.  So, even if my intentions are good and I happen to buy an Advent-type, countdown calender, I probably would end up forgetting about it and not start it until mid-December anyway.  This cuts the time in half for me, I can handle 12 days.  25 days … well, I probably COULD handle it, but, knowing the struggle it would pose for me, I rather not put myself in that situation.

Yes, I’m babbling.  Basically my point is, this kind of countdown – 12 Days of Christmas – works for me.  Even though, technically, the 12 Days of Christmas isn’t actually supposed to start before Christmas and be a “countdown”, but actually, should start on Christmas Day.

Enough already!  Let’s get on with today’s tea, shall we?

Here is the tenth tea of Christmas …


This chai appearing in the box was a very happy surprise, mainly because it was the first chai in the box (and possibly the only chai!) and Chai is just so warm and cozy and comforting that I expected there to be at least one other Chai tea before this, the tenth day.

Assuming that this is the only chai in the box this year, I guess that this is a good choice for that one chai.  It is certainly yummy.  Although, truth be told, I would have selected the Gingerbread Chai which is my favorite chai from 52Teas.  However, since it was last year’s 12th Tea of Christmas, I didn’t really expect it to appear in this year’s box.

But, all that aside, this is a really yummy chai, so long as it is brewed correctly.  The first time I brewed this (it’s been a couple of months now), I brewed it too strong and it caused the Assam to taste really harsh.  Normally, I like to brew my chai really strong, but this is not a normal chai, so don’t treat it as such!

A very flavorful chai, the black tea base is bold and invigorating, the spices do not overpower the delightful flavors of caramel and vanilla.  I wrote my full-length review of this chai back in October, and I think I’m loving this now even more than I did back then, and that just may be because I am enjoying this “latte” and – just as I stated back in October – it is an over-the-top treat.  It is AMAZINGLY good, and even if you don’t think you need to go over-the-top, I do recommend trying it … at least once!

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!