SororiTea Sisters

A Sorority of Sisters Who Love Tea

Chocolate Strawberry Tempation from Talbott Teas

February1

Tea Information:

Leaf Type:  Black

Where to Buy:  Talbott Teas

Product Description:

Juicy red strawberries with a kiss of dark coca -this black tea is all about you. Bursting with luxurious flavor, it’s decadence dipped in excess with a side of unbridled joy.

All natural premium ingredients: Full-leaf black tea, strawberry pieces, cacao nibs, strawberry leaf, chocolate and strawberry flavors.

Taster’s Review:

I tried this tea back in December, but I held off on publishing the review until just before Valentines Day, because when I think of chocolate and strawberries, I think of Valentine’s Day.

The fragrance of the tea that sits before me is delicious – it is making my mouth water!  I can smell notes of chocolate and strawberry, as well as a very pleasant-smelling black tea.  The combination of these scents is fantastic.

The black tea base tastes like a Ceylon tea to me, it has a brisk flavor but a fairly even-toned taste to it.  It has a smooth, clean taste with a light astringency that lightly dries the palate in the finish.

The strawberry flavor hits strongest in the aftertaste.  I can taste the strawberry throughout the sip, but it is in the aftertaste where I taste the sweet yet tart tingle that is very strawberry-esque.  It reminds me of a fresh, delicious strawberry.

This is a tea that should be served hot… but, should not be consumed until it has had a few moments to cool.  The slight cooling will allow the flavors to develop a little bit, and I found that this tea was much more satisfying when it was still hot, but not directly-from-the-teapot-hot.  The chocolate flavor is the reason I mention this about allowing the tea to cool slightly… I find that when the tea is still piping hot, the chocolate flavor seems almost… absent.  But, as it cools a little (I’d say its now an easily sip-able temperature.  That is, it is not so hot that it scalds my tongue) the chocolate flavor develops nicely.

Overall, this is a very pleasant cuppa.  I would probably find it even more satisfying with a little more chocolate, but then, I’m a chocoholic, and I’m of the belief that more chocolate is always better.  As it is, though, it’s quite delicious.

 

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!