Leaf Type: Green
Where to Buy: Life in Teacup
Product Description:
Production Year: 2011
Production Season: Spring, harvested on April 5nd
Production Site: Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Taster’s Review:
This is a delightful Long Jing. The liquor is a pale green … very pale green! It is so light in color that I thought that this would surely be a thin tasting tea, but, it is not. It is quite lush; thicker than the color would lead one to believe.
The flavor is sweet and it has a creaminess to it that is evident in both taste and texture. There are hints of nutty tones throughout the sip, and a very mild grassy tone. It’s a barely-there kind of grassy/vegetative note, noticeable but not strong.
I would like to say that I took the time to steep this one in my gaiwan, and ordinarily I would have. But, I was feeling lazy this evening, so I did it the easy way: in my Breville One-Touch. I steeped it for 2 minutes at 170° F, and it still produced a beautiful, lightly fragrant, delicious cup.
A truly refreshing, delicious Long Jing. I recommend this to all the green tea enthusiasts out there! It’s amazing!
Zhejiang Silver Needle, (Zhejiang Bai Hao Yinzhen) from EnjoyingTea
Where To Buy: EnjoyingTea.com
Product Description:
This white tea with a white downy appearance comes from the province of Zhejiang. The Silver Needle, highest quality white tea, is picked during the spring before the buds open to preserve its tenderness. Exquisite and delicate, Silver Needle has a fresh, sweet fragrance and produces a pale yellow brew. Brewing with a Yixing teapot can best show the aroma of Silver Needle. This tea has high concentrations of polyphenols (antioxidants that help fight against cancer-causing radicals and heart disease)
Tasters Review:
I tried this tea both HOT and ICED. I like them both. Here is why…
Zhejiang Silver Needle, (Zhejiang Bai Hao Yinzhen) from EnjoyingTea is VERY Flavorful for a unflavored white. My palate was telling me it was sweet with hints of pepper on my HOT attempt. When I tried this one COLD there was no pepper-likeness at all. For both HOT and COLD it was very slippery on the tongue. It leaves a Lovely aftertaste. I had no idea I would enjoy this one THIS much! But am so glad that I did.