Tea Information:
Leaf Type: Yellow
Where to Buy: Chi of Tea
Product Description:
This rare tea was imperial tribute tea in the Tang, Ming and Qing Dynasty. The processing method was said to be lost and only to be re-discovered after the 70s, since then, it has been sent as tribute tea to China National Departments every year.
The aroma of the dry leaf is gentle with a hint of sweet hay and the liquor has a soft, fresh sappy aroma of great charm, with a warm toasty edge and a delicate vegetal taste that lingers on the tongue. This is the best of the harvest, which produces a slightly more refined, lighter liquor, yet retaining the characteristics of a green tea.
Learn more about this tea here.
Taster’s Review:
I love yellow tea! And this may just be the BEST yellow tea I’ve yet to taste. It’s absolutely extraordinary!
It tastes and smells incredibly fresh. It is sweet and vegetative, smooth and mellow. When I inhale the aroma before taking a sip, it is like breathing in the clean air of a grassy meadow, with the fragrance of wildflowers dancing in the air. That is very much what it tastes like, too.
It is because of this type of experience that yellow tea is my favorite. I love the way it smells and tastes, and I love the way it makes me feel when I sip it. And somehow, these yellow buds from Chi of Tea taste even fresher than others that I’ve tried.
If you adore yellow tea as I do, I strongly recommend trying these Farm Fresh yellow buds. You’ll be glad you did.
Heirloom Yunnan Buds from Upton Tea Imports
Tea Information:
Leaf Type: Yellow
Where to Buy: Upton Tea Imports (although this tea is no longer available)
Product Description:
Produced in the Yunnan district from heirloom tea bushes, this selection has a pedigree as unique as its character. The flavor is ethereal, with delicate, sweet notes that some have likened to apricot and apple. The finish is mellow and sweet. Supplies are limited.
Taster’s Review:
Ah! How I love yellow tea. My absolute favorite leaf type. It is so gentle, sweet, and soothing. Yes, I would have to agree with the description, this is indeed an ethereal tea experience.
I actually ordered this tea a year ago (Upton Tea Imports includes the date that the tea is packaged for an order on their packaging – including their sample packages! It is a very nice feature, one I wish more tea companies would begin to utilize). I didn’t realize how long ago it had been since I placed the order, and I am amazed at just how flavorful the tea is now, a year later.
The aroma is sweet and fruit-like, reminding me a bit of what my olfactory nerves would experience if I were walking through an apple orchard in bloom on a breezy day. The fragrance translates into the flavor, as I can taste hints of apple in the flavor.
The flavor is very delicate, perhaps even more delicate than a typical yellow tea might be, reminding me more of a silver needle, but with a complexity that I’ve yet to find in a white tea. It has a light sweetness to it that reminds me of honeysuckle. There is even an underlying tone of creaminess to this tea that is very indulgent, reminiscent of the finest milk Oolong. The mouthfeel is velvet-y soft.
Such a remarkable, beautiful yellow tea. I do hope that Upton Tea Imports brings this one back the next time it is harvested!
Meng Ding Huang Ya Yellow Tea from Canton Tea Co.
Tea Information:
Leaf Type: Yellow
Where to Buy: Canton Tea Co.
Product Information:
Only the valuable, tender young leaf buds picked from high up on the cool misty peak of Mount Meng can be considered true Meng Ding Huang Ya. It is made in the original mountainous area where tea cultivation dates back more than 2,000 years and is a very famous tea. It was once made as an Imperial Tribute Tea during the Tang Dynasty (meaning it was only made for the Emperor and his Court) and is still hugely sought after.
Meng Ding Huang Ya has yellowish green leaves with a fresh, raw nutty aroma. Because the leaves come from the cooler, higher level of the mountain, the buds have a less even, thinner appearance. Once they are infused, they become plump and soft and settle upright at the bottom of the vessel. Brew in a glass pot to appreciate this unusual quality.
The liquor is bright yellow with a smooth, fresh taste that offers a sweet, nutty flavour with a hint of citrus.
Taster’s Review:
I love Yellow Tea. It is my favorite type of tea leaf. In fact, I love it so much that I bought a Yixing tea mug just for my yellow tea. At the time of this writing, I own three Yixing mugs: one for yellow tea, one for jasmine tea, and one for Ali Shan Oolong.
But let’s get back to the tea that is in the mug that sits before me… this Meng Ding Huang Ya from Canton Tea is excellent. I steeped this tea in my gaiwan; I am sipping the combination of the first four infusions from my Yixing mug. A superior quality yellow tea such as this one submits to many infusions, I will get another full mug out of these leaves – a total of eight infusions.
The flavor is so amazing. There is a sweet, nutty flavor. Not a toasty nut taste, but more of a creamy nut taste – like the flavor of blanched nuts. There are notes of flower that weave in and out of the sip, as well as a hint of sweet, tangy citrus that rests upon the palate in the finish. I also taste a note of melon that arrives at the start of the sip and melds nicely with the nutty note previously mentioned.
There is a slight bitterness that hits the palate about mid-sip. This bitterness is a savory one. It is as if it is part of the nutty flavor which starts out sweet and ends with a hint of bitter. This note enhances the overall experience by cutting through some of the sweeter tones and adding dimension to the taste.
A soft mouthfeel coats the palate – it’s almost cushion-y soft! The barely-there note of astringency cleans this softness away in the finish so that you want to take another sip just to experience the mouthfeel. It’s like the palate glides along the surface of a cloud – it’s that kind of heavenly experience.
This yellow tea from Canton Tea Co. is a perfect example of why I love yellow teas so much. It’s absolutely exquisite … perfectly divine!
Huo Shan China Yellow Buds from Upton Tea Imports
Tea Information:
Leaf Type: Yellow
Where to Buy: Upton Tea Imports
Product Description:
The attractive leaves consist of tender buds and fine leaf sets. The cup is full-flavored, with a delightfully refreshing character. The aroma has a light, peppery note, which translates to a wonderful mouth feel. This was the best yellow tea we cupped in 2009, and it is highly recommended.
Taster’s Review:
I adore yellow tea. It is probably my favorite type of tea, but it is something that I don’t indulge in very often. It is more rare than other types of tea, and due to that rarity it’s a bit more expensive.
But it is not really the expense of the yellow tea that prohibits me from indulging in the yellow tea very often. It is because I am of the belief that if I were to enjoy it on a daily basis, yellow tea would lose some of it’s “special-ness.” Therefore, I have chosen to make yellow tea a bit of a ceremony for me – I even purchased a Yixing clay mug just for my yellow teas!
This Huo Shan is a remarkable yellow tea. It has a sweet, complex flavor. Notes of flower can be experienced in the aroma and in the taste. There is also a light, somewhat sharp spice note that approaches at about mid-sip that adds to the intrigue of the cup.
Nutty notes are introduced throughout the sip. A stronger floral note comes through in the finish that is reminiscent of honeysuckle. That honeysuckle taste lingers through to the aftertaste.
A truly delicious yellow tea – a very special tea, indeed!
Taiwan Cui Yu Green Jade High Mountain Oolong From Life In Teacup
Leaf Type: Oolong
Where To Buy: Life In Teacup
Product Description:
One of the “greenest” oolong, with leaf color and tea taste close to green tea. This tea was produced from high mountain region of Nantou, Taiwan, in spring 2009. It has very refreshing floral fragrance.
Brewing method:
1a. Oolong, ball-shaped dry tea leaves
- Vessel: gaiwan or small teapot
- Water temperature: newly boiled water (above 95 °C or 203 °F)
- Amount of leaves: 5 gram for every 120ml total volume (Or reduce the amount to 3 gram for some heavy oxidation and/or heavy roast products)
- Warm-up infusion: pour hot water in the vessel, and immediately drain it. Wait for about 1min. before starting the next infusion.
- Time for each of the first 3 infusions (after warm-up): 20sec. (Or reduce the infusion time to 10-15sec. for some heavy oxidation and/or heavy roast products)
- Extend infusion time based on taste for later infusions. Most oolong tea can well last for at least 5-7 infusions.
1d. Oolong, Go easy…
(recommended if you would like to go easy; not recommended if the tea is expensive to you and you expect very strong flavor in every sip.)
- Vessel: gaiwan or use half volume of your mug
- Water temperature: (same as “1a”) newly boiled water (around 95 °C or 203 °F)
- Amount of leaves:
o ball-shaped oolong: 5-10 grains of dry tea leaves
o stripe-shaped oolong: 5-8 whole leaves- Steep time: 1-2 minutes
- Re-steep: when there is 1/3 liquor left in the vessel, add hot water to re-steep.
Tasters Review:
Recently I have been fortunate enough to try a few of teas from Life In Teacup and they are lovely! Taiwan Cui Yu Green Jade High Mountain Oolong From Life In Teacup surely follows suit!
Post infusion color is a bright yellow-green. The taste is rich and buttery yet seemed to mellow me out and made me feel very relaxed. It has a faint aroma but it makes up in color and taste. This is a Oolong that is down-right tasty and I am eager to try it again!
