Tea Information:
Leaf Type: Herbal/Functional Tisane
Where to Buy: Algonquin Tea Co.
Tea Description:
Delicious daily tonic formulated to assist every major organ in the cleansing of toxins. Immune boost and detox. Great iced tea. Tastes similar to black tea
Learn more about this tea here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
The above description suggests that this tisane tastes similar to black tea. And despite this ‘promise’ – I found myself still hesitant to try it because … well, because it’s a tisane. And I know that I’ve mentioned more than once or twice my apprehension when it comes to tisanes.
But I finally decided that it was time to try it. So, to brew this, I measured out three bamboo scoops of the tisane into the basket of my Breville One-Touch tea maker and added 500ml of water to the kettle. Then I set the temperature for 195°F and the timer for 7 minutes and I let the tea maker do it’s thing!
I let it cool for a few minutes before taking the first sip. And yes, it does taste a bit like black tea. More accurately, it tastes like a ‘thinned’ black tea with herbaceous notes. Like maybe someone took half a cup of black tea and topped it off with an herbal tisane.
It’s actually quite pleasant to sip. And this tea has a few “pros” to it: a) there’s no hibiscus! Yay! b) it has echinacea which is a fairly well-recognized herb that boosts the immunity system. c) it’s pretty tasty.
Unlike many tisanes I’ve had in the past, this tisane is more like a unified flavor of all the components. That is to say – this tastes like one flavor and I’d find it difficult to discern the different flavors/ingredients of the blend. I taste a gently warm flavor to it – like a subtle spice. I notice a slight “root-beer-ish” kind of note that I attribute to the burdock.
But other than the “thinned black tea with herbaceous notes” – that’s really all I can taste. I taste a thinned black tea, herbaceous flavors, warm, subtle spice and a hint of root beer. It’s a tasty tisane.
The brochure from Algonquin that was included in this edition of the Postal Teas box suggests that tea is an effective “cleanser” or detox type of tisane and this is a detox tea that I wouldn’t mind drinking now and again because it does have that black tea + herbal tea taste to it and I’m finding it to be pleasant.
One thing I gotta say about Algonquin, their packaging is beautiful! If I saw these packages in the store, I’d definitely be tempted because the artwork is stunning and as I’ve said before, I’m a sucker for artwork! The packages that we got from Postal Teas are not as lovely as what I see on the Algonquin website, but if it wasn’t for receiving this 9th edition of Postal Teas, I probably wouldn’t have discovered the beautiful artwork!
Huoshan Huang Ya Yellow Tea from What-Cha Tea
Tea Information:
Leaf Type: Yellow
Where to Buy: What-Cha Tea
Tea Description:
A rare tea produced only a few days each Spring that features a great bamboo nose and a slight nutty taste followed by a lingering sweet after-taste.
Learn more about this tea here.
Taster’s Review:
Yay! Yellow Tea! It’s been quite some time since I’ve tried a “new-to-me” yellow tea for review. Yellow Tea is my all time favorite type of tea. I love it. And I LOVE this Huoshan Huang Ya Yellow Tea from What-Cha Tea!
To brew this tea, I used my gaiwan and measured one bamboo scoop of tea into it, and then I heated the water to 170°F. First I rinsed the leaves with the water, by infusing them for 15 seconds and then straining off the liquid and discarding it. Then I steeped the first infusion for 45 seconds and added 15 seconds to each subsequent infusion. I strained each infusion into my very special Yellow Tea Yi Xing mug. This mug is a little larger than my Ali Shan and Jasmine Yi Xing mugs, so I can fit 6 infusions of tea in the mug. So that’s what I did. I’m now sipping on the results of the first six infusions of this tea. 
Mmm! Sweet and delicious. The texture is creamy and smooth. The sip starts out sweet with nutty nutty notes. By mid-sip, I’m picking up on notes of flower. The sweetness remains throughout the sip. The aftertaste is delicately floral with a light sweetness.
What I like best about Yellow tea versus say, a white or green tea or even a green Oolong is that there are elements of most of these teas: I taste creamy notes that you might find in these three tea types, but it’s not quite as heavy in texture as an Oolong or even a green tea might be. It has subtle floral tones but they aren’t as sharp as with these other teas types. And there is less of a vegetal note than with these other three tea types. In fact, I’m having a hard time detecting ANY vegetal note to this cup, and I’m searching for it. There is a very, very faint vegetal note hiding in the distance behind the sweet, nutty flavors and the notes of flower in the breeze.
It’s simply a wonderful tea, and this yellow from What-Cha is beyond wonderful. Better than wonderful. It’s absolutely, exquisitely perfect!
Thé des Sables from Le Palais des Thés
Tea Information:
Leaf Type: Green
Where to Buy: Le Palais des Thés
Tea Description:
This green tea blend was inspired by a trip to Morocco. It is flavored with exotic fruits (mango, yellow peach and citrus) and Damascus rose, a famous variety that grows on the slopes of the Atlas mountains. Like a flower petal jelly, this tea is both fresh and sensual, and it is beautiful either hot or iced.
Learn more about this tea here.
Taster’s Review:
This Thé des Sables from Le Palais des Thés is an enjoyable tea. It’s certainly not my favorite offering from this company, but, I am finding it to be calming … soothing … this evening.
The fruit notes of mango and peach taste a tad … artificial, especially in the first couple of sips, but by the time I’ve reached mid-cup, the artificial notes seem to have softened and make way for a more true-to-fruit kind of experience. This ‘artificial-ness” can also have something to do with the citrus tones, which sort of tingle on the tongue in the aftertaste similar to the way my tongue tingles after I’ve sipped a tea that tastes slightly chemical-y or perfume-y. But this tingling sensation sort of wanes by mid-cup, and the artificial taste is less noticeable.
But even with the artificial taste, this tea doesn’t taste horrible. I think it is the floral tones that save the tea from being dumped, really, because the floral tones are so soft and pleasant. Sweet and exotic tasting, like baklava that’s been flavored with rose water. When served warm, this is what this tea reminds me of. I sometimes even think I can taste the pastry notes, which is kind of odd for a green tea … so it might all be in my head … maybe this tea just enchants me so that I think I taste things that I don’t. It is interesting to me, though, that the floral tones here seem so soft and pleasant, not at all perfume-y, while the fruit tones tasted so off at the start … reminiscent of perfume.
As I said, it’s not my favorite tea from this company, but, I’ve tried several teas from them that I’ve really quite enjoyed so I’m not going to allow this one experience to taint my opinion of Le Palais des Thés. Not every tea is going to prove to be a winner, after all, and this one isn’t so horrible that I’d call it a loss … it’s something I enjoyed alright, and something that I’d drink again if I were offered it, but I doubt that I’d order it for myself if I’ve other choices.
Ancient Yellow Buds from Rishi Tea
Tea Information:
Leaf Type: Yellow
Where to Buy: Rishi Tea
Tea Description:
Yellow Buds is composed of a single, ripe bud shoots. Usually, yellow teas are made with small leaf or medium leaf varietals from central and eastern China. This is a one of a kind Yellow Tea made with Mannong Manmai’s ancient heirloom broad leaf tea trees.
Learn more about this tea here.
Taster’s Review:
This isn’t my first sampling of Ancient Yellow Buds from Rishi Tea, I’ve tried this tea and reviewed it previously, however, that was a couple of years ago, and I believe that this is a tea from a more recent harvest … and tea changes fro year to year, harvest to harvest.
I was really excited to receive YELLOW TEA (my precious!) in the Steepster Select box for the month of May. No tea makes me as happy as yellow tea. So, for all the complaining I might have done last month because of a less than exciting box – I take it all back and apologize, because this month’s box more than makes up for last month’s shortcomings! This is the very best box from Steepster Select yet, and it has single handedly (single boxedly?) renewed my faith in the Steepster Select subscription.
And … oh. my. goodness! Is this ever good. Seriously, if you haven’t yet tried a yellow tea, I recommend trying one. Get yourself a really good quality one like this one from Rishi Tea. The leaves are soft and covered with fluffy, downy fuzz and they look a bit like Silver Needle, except that they have a slightly golden/yellowish color to them. The aroma of the dry leaf is like a cross between freshly cut grass and hay – lightly vegetative and very crisp and fresh smelling.
The brewed tea smells very much like the dry leaf, and it is a treat to inhale deeply before taking a sip … this really enhances the overall taste to engage the olfactory nerves in this way. The flavor is sweet and delicious. I have often compared the flavor to tasting a little like the “lovechild” of white and Oolong tea. It has a similar mouthfeel of a good Oolong tea, with a lovely smoothness and a hint of buttery flavor, while also maintaining the delicate, sweet features of a high quality white tea.
But really, it’s even more than that. An experience with yellow tea is just so amazing. Every tea lover should try this yellow tea from Rishi Tea – it’s excellent!
Meng Ding Snow Bud (Xue Ya) Tea from Life in Teacup
Tea Information:
Leaf Type: Yellow
Where to Buy: Life in Teacup
Tea Description:
This is a Yellow Tea made with earliest spring leaves. The oxidation is light. It’s flavor is closed to that of green tea, with more honey sweet aftertaste due to oxidation.
Taster’s Review:
What a remarkable yellow tea. Of course, I’ve loved every yellow tea that I’ve tried, however, there is something about this one that gives it a uniqueness over the others that I’ve tasted. While other yellow teas have a somewhat delicate quality about them, this one seems to be more assertive.
Immediately, I noted the sweetness which is more like a sweet grass kind of flavor during the sip and becomes more honey-like toward the tail and into the aftertaste, revealing a bit of the floral tones of the honey-esque sweetness with the aftertaste. After the first couple of sips, I tasted notes of hay and a delicate earthiness that provided interesting contrast to the honey tones.
As I progressed toward mid-cup, other flavors revealed themselves. I could taste a mild vegetable flavor, reminiscent of lima beans that have been simmered in a kettle for hours … you know, that sweet, buttery lima bean flavor that reminds you of home? The flavor is remarkably smooth, with no bitterness and only a trace of astringency at the tail.
A delicious yellow tea that offers a memorable tea journey from the very first sip right down to the very last drop.