Bonfire Toffee tea from Bird and Blend should be part of everyone’s fall and winter brewing. A full bodied black tea is sweetened with the brown sugar and butter notes of caramel and toffee. The blend stops from being too sweet by the addition of crisp apple and smoky lapsang souchong.
If you aren’t into smoky teas, give this one a try. The smoke is mostly in the scent of the brew, and gets lost beneath black tea and toffee tones in the taste.
This tea feels like taking a walk in the fall. The robust black tea is wrapped around you like a wool scarf, and you can smell the pleasant char of your neighbor’s wood stove on the air. Take a bite out of a fresh apple and follow it up with something sweet, like holiday caramel candy.
I had been curious about trying Bonfire Toffee for its blend of sweet and savory, and the tea does not disappoint. Brew up a cup for your next leaf-peeper trip, or your next winter bonfire.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Description:
Traveling tea merchants used to carry tea from east to west,all the way across Russia… well, their horses did anyway! It’s said the campfire smoke would infuse into the loose tea leaves at night creating smoked teas. Add some caramel, apple and toasted cinnamon and you get a spectacular Bonfire Night treat!
Learn even more about this tea and tea company here!
Orange Pekoe Special from Swallowtail Tea
When the tea has “special” in the name, it starts with a lot of expectations to live up to. Good thing Orange Pekoe Special from Swallowtail Tea truly is a special mug of tea.
Right away, I was taken in by the scent of the dry tea leaves. This is a pure black tea, not flavored, not a chai, and yet the leaves smelled sweet and earthy and strongly of cinnamon. It was so comforting and flavorful it was hard to take my face out of the bag.
When I brewed this tea, the cinnamon took a backseat and more of the traditional black tea flavors came to the forefront. The tea was bright and crisp, with just a touch of citrus that says to me it would be delicious if served with a wedge of lemon. All of these forward flavors were quickly chased by smoother, toasted tones, almost malty and starchy like a not-too-sweet dessert.
The brewed tea smelled like crushed leaves and old wood, with just a whiff of woodsmoke. The more I drank the tea the more the smoky notes came forward. This isn’t full-on chimney-bacon smokiness like you find in some lapsang souchong teas, this was more delicate, like the appealing sugar char of a creme brulee, or the faded campfire smell after the logs have long gone out.
All these natural flavors like wood and smoke and leaves in Orange Pekoe Special really put me in the mood for fall. With a beautifully illustrated tin and such a rich flavor experience, this is now the tea I imagine when I think of someone stumbling upon a cabin in the woods and the owner pulls out “the good tea” for a special occasion.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Swallowtail Tea
Description:
Grown at the base of the Himalayas, this tea was first discovered growing wild in the jungles during the mid 1800’s. Assam is known for its deep, burgundy-red cup and pungent but sweet-starchy flavor. This is India’s most popular variety because of its intense flavor and ability to mix well with milk and honey.
Learn even more about this tea and tea company here!