Tea Type:
Black Tea
Where To Buy:
What-Cha

Product Description:

Tasting Notes:
– Caramel aroma
– Smooth texture with no bitterness
– Caramel taste with a malty finish
Origin: Keemun, China
Brewing Advice:
– Heat water to roughly 95°C/207°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 3 minutes
– Always remove the leaves from the water once the tea has brewed
– Re-use the leaves multiple times and increase steeping time with each subsequent infusion
– Best without milk

Tasters Review:
Ahhhh!  A mighty nice Keemun!  Yes indeed this Keemun Mao Feng Black Tea from What-Cha has that caramelly aroma paired with a caramel taste and malty finish.  It’s VERY smooth on the tongue and has absolutely NO bitterness.  This black tea has one of the ‘cleanest’ tastes I have ever experienced with a black tea base.  For my 2nd infusion the color of the tea in the cup was much lighter and faded and the taste was more of a sweet wood than a caramel like with the first infusion.  This is absolutely delicious and smooth!  It leave no aftertaste and is tremendously ‘clean’.  This won’t last long in my cupboard that is for sure!