Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Broo! Spooked ya, scared ya. This tea doesn’t have real witches inside (apparently that’s illegal), but it does have witch hazel bark! Witch’s Brew combines sweet Ceylon tea and hearty Assam tea with sleepy-inducing chamomile and a host of other herbs in order to blend into this secret holiday brew. Try it with some cream and sugar for a real treat!
Learn more about this tea here.
Taster’s Review:
By now, you may have already read some of my praise of this Etsy company. One of the things that I’m so pleased with is their customer service. But I didn’t go into detail with why I’m so impressed with them. Here’s my tale:
I placed my order with them and the next business day, I received an email telling me that the order has shipped. Along with that email, I was provided a tracking number (I like that. It’s not something that all companies do, but I think they should. It would provide great peace of mind to their customers.)
Later, I received a message from M&K’s that there was a problem with my shipment. Apparently, the package that I was sent wasn’t my order, it was someone else’s, but they were sending out the correct package. They told me to keep the wrong package as well. I told them that to “compensate” for the loss, that I would be writing about the “extra” teas that I’d be receiving.
When the wrong order arrived, I was aghast at how many samplers were inside the box! Wowza! It was an exceptional opportunity to try so many of this company’s teas – teas that I hadn’t ordered in my original sampler.
A couple of days later, the teas that I had ordered arrived. Inside the box was not only the five samplers that I ordered but a free sample as well (I like that too. Again, not something that all tea companies do, but I think they should. It not only feels like a “free gift” for the customer, but it may well turn into additional business for the company. If the customer likes the sample that they try, they might order it again.)
In addition, there was a handwritten note thanking me for my order. I really appreciate those little touches. It makes me feel like I’m buying from a real person and not a company. It makes me feel like that person sees me as a real person and not just a number.
So, even though this company made a mistake with my order, they more than made up for the error. I appreciate that a lot. And while the mistake was an “error in my favor,” I have no doubt that M&K’s made it up to the person who was “shortchanged” with this mistake. That just seems to be the kind of company that they are. And that’s the kind of company that I appreciate and want to do business with. And because it seems like companies like this can be a rarity (I’ve found quite a few WONDERFUL tea companies that are a pleasure doing business with), you want to continue to do business with them so that they stay around!
Let’s get on with this review, shall we?
This Witch’s Brew is actually the first tea from my actual, original order with M&K’s. The ingredient list intrigued me:
CEYLON AND ASSAM BLACK TEAS, TOASTED BLACK RICE, CHAMOMILE, HONEY-ROASTED LICORICE ROOT (LICORICE ROOT, HONEY), CAT’S CLAW, HELICHRYSUM FLOWERS, WITCH HAZEL BARK, SKULLCAP HERB, ENGLISH TOFFEE NATURAL FLAVOR BLEND.
It looks like a recipe straight out of a witch’s recipe book, doesn’t it? Well, except for the Ceylon and Assam tea.
I wasn’t sure how I’d like it, as it does look like a lot is going on with this blend. But, I was intrigued by it so I decided I’d give it a try. That’s one of the cool things about these samplers. You get just enough to “try” out the tea and the cost is minimal.
The black tea offers a solid background of flavor without being too powerful. It doesn’t overpower the herbs and spices in this blend – and this tea does seem to be a little more about the whole of the ingredient list (at least for me!) so I’m glad that I can taste these other flavors.
I am getting a fair amount of flavor from the licorice root and I taste the honey roasted-ness of it. I don’t know that I’ve tried honey-roasted licorice root before, but I do like the way the honey roasting softens the bite that I’d normally experience from licorice root.
Don’t get me wrong, I love that sharp snap of the licorice root, but it’s nice to get a sweeter, more subdued licorice note too. I also am getting a sweet flavor from the toffee notes and the honey notes meld nicely with the toffee. I think that these two components work together to complement each other and bring out the best in one another.
The chamomile is a fairly strong flavor which actually kind of surprised me. I hadn’t expected to taste much of the chamomile in the presence of other strong flavors in the cup, but I am getting that apple-y note that I often get from chamomile. And I think that the floral notes of the chamomile accentuate the helichrysum flowers as well, because there is a flowery note to this as well.
The tea, toffee, honey roasted licorice, chamomile and helichrysum are the strongest notes, but I’m also tasting a light nutty flavor from the rice, and other herbaceous flavors. Notes of bitter that I attribute to the skullcap. I think that the bitterness might be accented by the witch hazel bark and the cat’s claw.
Like I said, this tea has a lot going on. Maybe a bit too much going on, and I could have done without the bitterness that I experienced from a few of the herbs in this. That said, even with the notes of bitter, I’m enjoying this beverage and am nearly finished with the cup. I find that the flavors become smoother and more unified as the cup cools, so if you do get try this one, I recommend letting it cool for a few minutes first.
Steeping parameters I used: 1 heaping bamboo scoop of tea in the basket of my Kati Tumbler, 12 ounces of water heated to 205°, steeped for 3 minutes.
Witches’ Brew Chai Blend from 52Teas
Chai Information:
Leaf Type: Black
Where to Buy: 52Teas
Chai Description:
Thanks to LiberTEAS for the idea for this blend (and no, I’m certainly not calling her a witch of any sort; that’s just what this blend brings to mind for me). LiberTEAS wanted a smoky chai blend with some additional spices, so we blended some of our premium black tea base with some extra assam and some lapsang souchoung (smoked black tea), ginger, cinnamon, cardamom, clove, star anise, nutmeg and cumin along with some organic flavors. The result is a smoky, spicy treat that will warm you to your bones. Get yours today while they last.
Learn more about this chai here.
Taster’s Review:
Now, that’s what I’m talking about!
If you read the above description, you’ll see that I suggested this blend to Frank (the Chief Zoomdweebie over at 52Teas), and he made it for me and called it Witches’ Brew Chai Blend. He wanted to express to me that he in no way thinks I’m a witch, but I told him that it’s perfectly fine to think of me as such … I’ve been called worse! Ha!
Back when I was still blending teas, I created what I considered the perfect chai. I know I’ve told that story more than once. I spent over a year creating the perfect recipe. One of the ingredients that was a MUST for my chai back then was cumin seeds. I would even toast the cumin seeds myself, because it brought out such a lovely, warm, slightly smoky flavor. And of course, I never forgot the nutmeg, which I would freshly grind into the blend.
But one spice that I didn’t include in my chai was star anise. This is a spice that I didn’t become well acquainted with until after my blending days were over, and I have since fallen in love with the spice and it’s licorice-y tones. So, when I asked Frank to create this blend, I wanted star anise in there too. I thought that the star anise, together with the other spices and the smoky notes of Lapsang Souchong … would be … absolutely divine.
And I was not wrong.
This is as perfect a chai as I’ve ever tasted since I stopped blending my own. I love the star anise, I love that it is warm and spicy and there is a complexity within the spice notes. I love that I taste the rich, malty tones of the black tea base, and the way the smoky notes of the Lapsang Souchong meld with the licorice-y notes and the spice.
I love it served non-latte with a teaspoon of turbinado sugar to enhance the spices. It also makes a spectacular latte, just add a splash of milk or cream. Do take care not to add too much milk to the cup because the dimensions of flavor from the spices is really amazing … and too much of the creamy stuff will obscure that. Just a little bit of milk or cream to bring out the malty notes of the Assam will make a devilishly delicious chai latte!
And this chai is perfectly named too. One taste of this and it evokes thoughts of a great big cauldron over a pit fire, and a cloaked figure stirring the brew. This is SO SO SO good.
This is, hands down, my favorite chai from 52Teas yet … and certainly one of my top favorite chai blends of all time! It’s awesome!
Witch’s Broom Raw Puerh Tea (2001) from New Mexico Tea Co.
Tea Information:
Leaf Type: Pu-erh
Where to Buy: New Mexico Tea Co.
Tea Description:
A bizarre and wonderful tea. This aged green puerh tea is made up of extraordinarily large tea leaves that have been gathered into small bundles (hence the name). It has a marvelous flavor and delivers a lighter, sweet taste with a lingering aftertaste of dark peaches or plums. We recommend six to eight leaves per cup with multiple steepings.
Learn more about this tea here.
Taster’s Review:
I ordered this 2001 Witch’s Broom Raw Puerh Tea with my last order from New Mexico Tea Company, mostly because I found the tea’s appearance to be so intriguing! It really does look like the bristles of a witch’s broom!
With the leaves on the darker side, I was surprised at the color of the liquid produced when I brewed the leaves. And, I’m used to Pu-erh teas producing a rather dark liquor, but, this is quite pale. But … the flavor is LOVELY!
I decided to take this tea through its paces and go for at least six infusions. However, because of the size of the leaves, I couldn’t fit them in my gaiwan without breaking them … and I just couldn’t bring myself to doing that! So, I brewed them in a larger vessel (my Smart Tea Maker did the job very nicely).
The first infusion (following a quick 15 second rinse) delivered just what I was promised with the above description from New Mexico Tea Company … a sweet, light taste with notes of fruit. I don’t know that I taste peaches or plums just yet, but, there is definite sweet fruit notes here. There are notes of earth, but I’m pleased to report that the earthy tones are subdued and off in the background.
With each subsequent infusion, this tea became sweeter and sweeter. By the third infusion, I began to pick up on more of the fruity notes that were promised in the description … I can definitely taste stone fruit … a sweet plum and hints of peach. Amazing!
By the time I reached my fourth infusion, I was really delighted with how sweet this tea had become. It’s so sweet and mellow and the fruity notes evoke thoughts of a thinned fruit nectar. Very nice, indeed.
I stopped at six infusions … not because the tea was ready to quit on me, but because it was time to go to bed! This is truly an amazing Pu-erh. I highly recommend it to those looking for a unique Pu-erh that is less earthy and more sweet and fruit-like!