Tea Information:
Leaf Type: Green
Where to Buy: Verdant Tea
Tea Description:
Our goal with this blend was to create something that was distinctly Minnesotan with additions like Minnesota Wild Rice and north woods juniper berries, while still feeling decadent and rich for a tea lover like Lady Gaga. Vanilla bean and generous saffron make the brew rich, full and sweet without overwhelming and heavy-handed cloying artificial sweeteners.
Learn more about this tea here.
Taster’s Review:
When I saw that this was a limited-edition blend created to honor Lady Gaga’s visit to Minnesota, I knew I had to try the tea. Not because it’s a tea created for Lady Gaga, but, because it is a limited-edition tea! I am a sucker for limited-edition because … well, they’re limited. I like to know what I might possibly be missing out on, you know?
And I’m glad that I decided to buy a sampler package of this tea! It’s lovely!
Reading the ingredients list, one might think that this is a wild twist on the classic Genmaicha … and yeah … there are some similarities, but this is WAY more than just your average Genmaicha!
It’s a delightfully aromatic and sweet cup with notes of vanilla. I am also picking up on a gentle, warm ‘pine-like’ resinous flavor from the juniper berry. The rice gives it a smooth, nutty flavor. I don’t taste a heavy ‘vegetal’ flavor with this tea although I do taste notes of edamame. I’m getting that an umami sort of taste here that I attribute to the green tea.
At the start, I don’t taste a lot of saffron flavor, but I can definitely smell the saffron when I lift the cup to take a sip. It’s beautifully fragrant! As I continue to sip, I can taste the saffron notes beginning to develop, although I must admit that saffron is not a spice I have a lot of familiarity with (it’s a seriously expensive spice!) but I do taste subtle hints of it here.
I taste the rice and the vanilla most prominently and these two together give the cup an almost “rice pudding-ish” sort of flavor. By the time I reach mid-cup, I can pick up on more of the green tea flavors – it tastes sweet and savory and lush without tasting overly “leafy” or “green” or “vegetative.” The nutty notes of the rice intensify by the time I’ve reached the bottom of the cup.
I find myself in agreement with the last sentence of the above description … the vanilla and saffron make this a rich, full, and sweet without needing to add sweetener and yet the sweetness is not an overpoweringly, cloyingly sweet taste, so I would recommend adding sweetener very cautiously and only after you’ve tasted it first, you may find that you don’t need it at all!
This is also a tea that offers multiple infusions. I steeped the leaves three times and got a really pleasing flavor each time I steeped it. The second infusion was a little less “creamy” and “full” than the first cup, but it was still very satisfying and deliciously rich. These later infusions offered more nutty flavors and a little more green tea taste than the first did, and I think these flavors are worth exploring!
A really good blend. I recommend getting some of this while the getting is good because the website says that the quantities are low!
Master Han’s 2014 Wild-Picked Sheng Pu’er Tea from Verdant Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Verdant Tea
Tea Description:
Master Han is excited to share his fresh, just picked 2014 harvest pu’er. This gorgeous wild-picked, loose leaf sheng pu’er is a unique opportunity to taste the pure, bright flavor notes of a young tea that is full of energy, smooth and absolutely ready to drink.
Learn more about this tea here.
Taster’s Review:
Back in March, I reviewed the Master Han’s 2013 Wild-Picked Sheng Pu’er Tea which was included in the February Amoda Tea box. I really enjoyed that Pu’er, so I was only too happy to sample and review the 2014 offering from Master Han. I figured if I liked that tea, I’d like this one too. I’m in good hands with Master Han.
The aroma of the dry leaf is interesting and appealing to me, because it doesn’t have the kind of earthy aroma that I would normally associate with a pu-er. Even a very young pu-er often has an earthy scent. And I do smell a slight hint of earthiness, but, it’s not the same type of earthy aroma that I would usually smell with a pu-er. The usual scent is earthy, as in earth … as in dirt. But I don’t smell that kind of earthiness here. This is more like a mossy kind of earthiness, like the kind of fragrance you’d experience if walking through a damp wooded area here in the Pacific Northwest (and we’ve got a lot of damp wooded areas up here). It’s more vegetal than earthy, and I like that.
The flavor is very refreshing! It is sweet and mild, tasting very different from what I would normally expect from a pu-er. Sure, I often expect a sweet and mellow flavor, but, this is just different. It seems to perk up the taste buds as it washes over the palate, it’s almost like a champagne-y, bubbly type of uplifting flavor. I’m not getting quite the creamy flavor that I experienced with the 2013 version of this tea.
This time, I taste rice. Like the sticky rice that I’d get in an inverted bowl shape on my plate at a Chinese food restaurant, with notes of sweet, buttery corn. Rather than the sweet, creamy notes that I experienced with the 2013 pu-er, I taste more of a sweet, starchy sort of flavor that is quite compelling. There are some hints of nutty flavors as well, like a creamy cashew flavor – unsalted and not roasted. I feel like I’m eating rather than sipping, and it’s a very satisfying experience. This is the tea I’d want to drink if I were feeling hungry and it was still a little while before mealtime.
The second infusion was not quite as softly, creamy sweet from the starchy flavor. Those flavors are still there, but they are not quite as up front and obvious as they were in the first infusion. With the first infusion, it was all about those flavors, and this time, they seem to have settled back into the background to allow the palate to explore what other flavors this tea has to offer.
This cup feels thicker in texture, but it’s not as creamy. It’s more like a soup or a broth this time, whereas the first infusion was more like an infusion of rice, corn and barley. This infusion has some dry mineral notes to it. I pick up on some gentle floral tones and some warm spice notes with this infusion as well.
The third infusion delivered another very interesting cup! This is where some of the promised miso flavors that I read about in the tasting notes on the website came through. Still a delightfully brothy cup, I’m picking up on some savory notes this time around. I taste more of the aforementioned sweet corn notes too which is a nice contrast to the savory broth notes. There is still some of the dry, mineral notes as well, but they are less prevalent now.
Each infusion seems to deliver a deeper flavor with some new profiles to discover, but with subtle reminders of what was experienced in the earlier infusions. This tea is truly an adventure waiting to be be taken. If you are one who is curious to try pu-er, this is a good place to start for the simple reason that it doesn’t possess some of the characteristics that often turn people off when it comes to pu-er. And if you’re an experienced pu-er drinker, this is one you should try if for no other reason than to experience the quality of Master Han and Verdant Tea.
Wild Yeti Oolong Tea from Nepali Tea Traders
Tea Information:
Leaf Type: Oolong
Where to Buy: Nepali Tea Traders
Tea Description:
Our rare tea from Sandakphu has been oxidized longer than many Oolongs, producing a deep caramel color and taste. This is a rich, complex, full-bodied oolong unique to Nepal. Full-leaf, loose tea.
Learn more about this tea here.
Taster’s Review:
When I received my package from Nepali Tea Traders, this tea in particular really grabbed my attention. I love Oolong teas, and I love it when I find one from Nepal! I’ve had only a handful of Nepalese Oolong teas and I’ve loved every single one of them, so I knew that I was in for a treat with this Wild Yeti Oolong Tea.
My first cup is comprised of a combination of the first and second infusions (following a 15 second rinse). It is sweet with notes of honeyed caramel and fruit. The fruit notes are like a cross between sweet plum and a ripe, juicy peach. Sweet, woodsy tones, and layers of floral tones. A really lovely cuppa!
The second cup (infusions 3 and 4) brewed up darker than the first, looking a little bit like a black tea rather than a dark Oolong! The flavors are stronger: this is a full-flavored Oolong! Nicely round with sweet and sour fruit notes, hints of flower in the distance and warm woodsy tones. Even though we’re enjoying spring at the moment, this has such an autumnal taste to it that it is evoking beautiful, cozy memories of autumn.
The third and final cup (infusions five and six) was still very flavorful, but I did notice the flavors begin to soften. The flavors were less distinct, instead of tasting a clear and well-defined note of fruit, I could taste a subtle fruit sweetness. But, don’t let that stop you from going the distance with this tea and infusing it five and six times, because I also noticed a very interesting brown sugar-y note that was quite a surprise. It’s well worth the effort to keep on steepin’!
A really lovely Oolong from Nepal! If you’re a fan of Oolong, you should really expand your Oolong horizons and try this one!
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013 from Teavivre
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2013. Between March to May, after harvesting the fresh leaves, tea workers will process them: fixation, rolling, drying, sifting, and then store the leaves in carton boxes.
As the workers use iron pan for fixation, and roll the tea with their hands, the leaves do not have good looks as machine-made leaves. Yet regarding on quality, this Wild Tree Yesheng Pu-erh Cake is a green food from nature, in the mists and clouds on high mountains. It is a tea worth being in your collection list.
Learn more about this tea here.
Taster’s Review:
The dry leaf aroma of this 2013 Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake from Teavivre is almost non-existent. This surprised me, only because I’m used to Pu-erh having some aroma, but I didn’t smell much of anything when I smelled the dry leaf.
Conversely, the wet leaves have a strong vegetal scent to them that immediately made me think of peas. Granted, peas are not my favorite vegetable (that’s putting it mildly) and because of that, they are not a food that I’m smelling on a regular basis. But when I smelled these wet leaves, green peas is what came to mind.
For those of you who are like me: timid when it comes to Pu-erh tea because of that strong, earthy and sometimes fishy taste and smell, you can rest assured that you won’t experience that with this Pu-erh. This is a very young Pu-erh, and it tastes much more like a green tea to me than it does a Pu-erh.
It has a vegetal taste, but it’s a remarkably smooth vegetal note. It doesn’t have that “crisp” or “lively” sort of vegetative taste that you might experience with a typical green tea. Instead, this has a very mellow vegetative taste. It doesn’t taste grassy. It tastes like mild steamed vegetables: like spinach, perhaps, only milder and sweeter.
There is a buttery note to this too, something I don’t typically experience with a Pu-erh. So, imagine that aforementioned extra mild, sweet spinach, topped with mushrooms that have been lightly sauteed in butter and then topped with thinly sliced almonds … only the almonds are raw. It has that sort of creamy, buttery taste that you might experience with a raw almond.
Later infusions brought out more savory flavors to the vegetal tones. Notes of salt and seaweed were contrasted by some newly emerging fruity notes. The flavor becomes deeper and more complex with each new infusion.
I like in “wild tree” teas like this that I can almost taste the “wild” in them. There is a note to these teas that I don’t often find in the more conventional farm grown teas.
I would recommend this Pu-erh to those new to Pu-erh so that they can experience some “different” Pu-erh teas, as well as fans of green tea. It’s a really unique tea experience … one definitely worth trying.
2012 Douji “Hong Shang Dou” Raw Puerh Tea Cake From China Cha Dao
Tea Information:
Leaf Type: Pu-erh
Where to Buy: China Cha Dao
Tea Description:
2012 Douji “Hong Shang Dou” Raw Puerh Tea Cake 357g
Material: Mengku, Menghai and Si Mao wild arbor tea trees leaves. Is a mixture of 80% Spring Tea and 20% Autumn Tea!
Taster’s Review:
While this 2012 Douji “Hong Shang Dou” Raw Puerh Tea Cake from China Cha Dao no longer appears available on the vendor’s website, the 2011 and 2013 examples of this tea are currently available … hopefully my review of this tea might help you make a decision about it!
This tea brewed up surprisingly light in color because I generally expect a dark color from a Pu-erh, but, then I had to remind myself that not all Pu-erh are alike! Case and point IS this Pu-erh, not just because of it’s color, but because of the flavor.
The aroma is more vegetative than it is earthy, and the flavor is reflective of that. It does have a slightly earthy taste, but, for those of you out there that tend to shy away from Pu-erh because of it’s strong earthy character, this tea will be more to your liking, I think.
My first cup is sweet and smooth and very mellow. There is virtually no astringency and absolutely no bitterness. It is just … SMOOTH. The texture is that of a light broth: very soft and comforting. It is a relaxing cup.
My second cup delivered a more intense flavor. This cup is slightly more earthy than the first was, but the earthiness is not the usual earthiness that I associate with a Pu-erh. This is more like a vegetative earthiness. Warm yet crisp. Sweet, but a little less sweet than the first cup, this is still a very mellow and smooth drink.
My third and fourth cups of this Pu-erh developed a more savory kind of taste to them: earthy, vegetative, and almost salty. There is more astringency at this point than in the first two cups, but, still it’s a very small amount. Each cup becomes a little less smooth, but more complex. It’s as though the softness lifts to reveal the layers of flavor.
Overall, a very pleasant Pu-erh experience!