Wild Black Tea / Dian Hong / Teabook

Superb. When one thinks of wild tea trees the picture of an old tree with moss and lichen growing on it comes to mind but I had never thought of what it may taste of.

If you have a chance to try the tea of an old, wild tea tree do not pass it up. (And for all you funny bunnies if you send me a picture of yourself biting a tree I will laugh).

The woody characteristics are like nothing I’ve had before. Along with it’s woodsy notes it is also malty and has honey notes. It is incredibly smooth with a glorious mouth feel.

Currently on the third steeping of this tea. Using a gaiwan, hot water but not boiling,  for the first steep and let the water gradually cool.

When the liquid first enters my mouth I get a floral sensation but it always dissipates quickly into the woodsy flavors.

We are on four steepings now.


Here’s the scoop!

Leaf Type: Black
Where to Buy:  Teabook
Description

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Learn even more about this tea and tea company here!