Tea Information:
Leaf Type: White
Where to Buy: Zoomdweebies
Tea Description:
Our amazing organic shou mei fannings blended with the organic flavors of ginger and bergamot. We think it makes the ultimate tribute to ginger ale. But what do you think?
Learn more about this tea here.
Taster’s Review:
I’ve been back and forth with this Ginger Ale Iced White Tea from Southern Boy Teas. I like it … but I find myself not as happy with it as I was with the original Ginger Ale. I don’t know if it’s because that tea was crafted with Bai Mu Dan and this is Shou Mei.
Or maybe it’s because since having tried that Ginger Ale tea, I’ve been exposed to a few really awesome ginger ale sodas that have knocked my socks off and perhaps my expectations of ginger ale are higher now. Perhaps those experiences have raised the bar for me.
That’s not to say that I’m not enjoying this. I find it tasty and very refreshing. We’ve had some rather warm weather here lately (sorry for those of you who aren’t getting that same warm weather!) and this is really nice for when I need something cold and tasty that will quench the thirst.
Still, I find myself tasting a little more bergamot than ginger and I’m wishing that the ginger had just a wee bit more bite to it. I guess it goes back to what I was saying before, some of the ‘gourmet’ ginger ale sodas that I’ve tried in the last few years have been absolutely outstanding and I find myself wanting that kind of flavor.
Overall, though, if you enjoyed the first Ginger Ale tea from 52Teas, I think you’d enjoy this. It’s tasty. I found that I enjoyed the second half gallon pitcher of the tea more than the first – so, this is one you definitely want to resteep!
This review will publish at the very tail end of Southern Boy Teas’ Indiegogo Campaign to raise funds to build the brand. Support this small business and help it grow!
Dark Feather Oolong – Dawuye Dancong Tea from White Two Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: White Two Tea
Tea Description:
Dark Feather Dancong oolong tea is a Dawuye variety oolong from the Guangdong province of China. The tea has a light to medium roast and is sweet, fragrant, and has a lasting complex finish. Best brewed Gongfu style, the Dark Feather can be resteeped many times.
Learn more about this tea here.
Taster’s Review:
Oh how lovely! This Dark Feather Oolong – Dawuye Dancong Tea from White Two Tea is a wonderful Oolong tea.
To brew, I went gongfu style and grabbed my gaiwan. I eyeballed a bamboo scoop size measurement (these leaves are too long and wiry to actually fit in the scoop) and put them in the bowl of my gaiwan. Then I heated water to 180° and poured enough water in the gaiwan to cover the leaves. I let this steep for 15 seconds to rinse the leaves. Then I strained the liquid and discarded it and started over with more hot water. This time I let the tea steep for 1 minute. Ordinarily, I will steep an Oolong 45 seconds for the first infusion, but after 45 seconds, the color was very pale so I went with another 15 seconds. I added 15 seconds onto each subsequent infusion. I combined the first and second infusions for my first cup; my second cup was infusions three and four … and so on!
My first cup: It’s so sweet and has delightful fruit and honeyed notes. The sip starts out with the honey flavors right away, filling the palate with delectable sweetness. Then I start to pick up on some hints of flower. Mere hints, this is not what I’d call a floral tea, but there are subtle whispers of flower in the distance. Then I taste the fruit. I taste notes of plum and peach. They are intensely sweet fruit notes – like cooked fruit (pie filling, perhaps!)
Just after mid-sip, I start to pick up on subtle notes that are slightly earthy and woodsy. Again, these flavors are very subtle, because this tea is mostly about the fruit and honey flavors! It’s all about SWEET with this tea – I like that! The texture is soft and thick, almost brothy. Before I knew it, the cup was empty and it was time to steep those leaves again and discover what the next two infusions had in store for me.
My second cup: This cup has a slightly lighter texture to it. The flavors are different than the first cup too. This is more focused on the fruit notes and I taste both sweet and savory elements from the fruit tones. I get a slight tart note to the flavor; it’s a nice contrast to the sweeter flavors of the tea. I taste a slight mineral-y note now. There are notes of honey, but these have thinned a bit from the first cup are not as dominate.
I can taste more of the roasted flavors now. They taste savory and slightly smoky, but, again, this smoked note is very slight. It’s not really a ‘nutty’ flavor the way so many other roasted Oolong teas taste, instead, this tastes more like the fruit has been drizzled with honey and then roasted. YUM!
My third (and final) cup: Because I noticed that the texture was lightening up in my second cup, I decided that my third cup would be the last for me. Oh, don’t get me wrong – the flavors are still there and still ABUNDANT! This tea is delivering many wonderful infusions, just like a good Oolong should.
And this third cup is probably my favorite of the three! Yes, the flavor and texture is lighter than the first and second cups, but I like the way the flavors have all melded together. It’s sweet with just enough savory flavor to bring a nice contrast to the palate. I’m picking up on light buttery notes and I find those to be so lovely! There is a light creaminess to this cup that I didn’t taste in the previous two cups – the texture is lighter but it’s creamier.
A really lovely cuppa. If you’re into Oolong teas (or even if you’re not!) this is a tea you should try. Those early fruit and honey flavors as well as the creamy, buttery notes of the later infusions make this a tea journey definitely worth the trip!
The Time is NOW!
For those of you who are waiting for the right time to check out my Kickstarter Campaign and contribute, that time is NOW! We are nearing the end of the campaign, and we still have a LONG way to go to reach our goal!
So, I thought I’d take a moment to answer some questions that you might have.
If you have other questions, please feel free to ask them in the comment section!
Why have we launched the Kickstarter campaign? What’s it all about?
A couple of months ago, I was approached by Frank from 52Teas (aka the Chief Zoomdweebie!) and he asked me if I was interested in taking over the 52Teas line. He wanted to focus his efforts on his iced tea business. You can check out his Indiegogo campaign to support his iced tea endeavor here! And please do!
Anyway, he wanted to focus his efforts on his passion, which is iced tea. My passion is hot tea. So, I was very interested, but also a little hesitant, until I talked to my daughter, Amethyst, who told me that she wanted to do this thing with me!
So, we have the passion for tea. We have Amethyst, who is very detail oriented and all about making sure things are done right, right on time! She’s going to be the one keeping the numbers crunched and the orders fulfilled and the inventory in stock so that I can do what I do best: tea.
But what we don’t have is equipment or inventory. That’s where the Kickstarter campaign comes in. If we’re successfully funded, we’ll have the funds we need to buy the equipment and the inventory we need to be able to get this business off to a running start.
But we can’t do it without you and your support!
Why do you need so much money?
Because, as I said, we need the equipment and inventory to get started. We need tea, we need the ingredients to create the unique flavors of teas that 52Teas is known for.
We need the equipment to make the business go. We need the pouch sealer, we need the pouch filler. Oh, we’ll need the pouches too. We need the shipping label printer and labels for it too. We have the passion and the ability to make the business go, but without the inventory and the equipment, we won’t get very far.
What do I get in return?
TEA! And seriously, is there any better incentive than that? You get tea. How much tea and what kind of tea is totally up to you. Check out the incentives list on the sidebar of the campaign for more details of what kinds of teas are available.
What happens if the campaign isn’t successfully funded?
Well, according to Frank, if we’re not able to take over the business as of March 31st, 2015, 52Teas will be no more. So, if the campaign isn’t successfully funded – if we don’t get the money we need to take over the business, it will wither and die. It will cease to be.
We can’t take over the business without the startup capital that we need to get the equipment and inventory.
I know it seems like a lot of money. But it’s for a good cause – it’s to support a small business and to support a mother and daughter team to help them realize their dream. And it’s about TEA.
Please support our campaign: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over
Also, please support Frank’s Indiegogo campaign to help him build his iced tea business: https://www.indiegogo.com/projects/southern-boy-teas-organic-flavored-iced-teas
Every little bit helps! Please take a moment to help spread the word. Tweet about this blog post, tell your friends and neighbors, post it on your facebook. But most of all, take a moment to contribute because without the contributions, we simply won’t reach our goal!
Thank you!
Chocolate Mini Shu Pu-er (2000) from White Two Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: White Two Tea
Tea Description:
The 2000 Chocolate Mini Shu Puer bricks are so named for their small shape, rather than their flavor, which is more of a fruity sweetness. Each tin contains 100 grams of tea, which brews up dark and smooth. We recommend breaking the bricks apart and giving them a rinse, as some still have very tight compression and take awhile to open up.
Learn more about this tea here.
Taster’s Review:
These little Mini tea cakes do look a little bit like a square of chocolate! They don’t really smell like it though. Dry, the aroma is earthy. The brewed liquid has a softer scent, still earthy but the aroma is not quite as strong.
To brew this, I grabbed my gaiwan! I broke the brick off into layers with a knife – this is a very tightly compressed brick! Using 195°F water, I did a 15 second rinse and discarded the liquid, and then I filled the gaiwan with more hot water and let it steep for 30 seconds. Ordinarily, I would steep it for 45 seconds but after 30 seconds, the liquid was quite dark so I decided to go ahead and strain off the tea at 30 seconds.
And I’m glad I did! This first infusion was perfect!
The flavor is sweet! Just as the description above suggests, the flavor has a fruity sweetness. I taste notes of sweet plum and even a hint of peach. The sweetness is profound, with notes of molasses along with the sweet fruit tones.
The flavor isn’t really chocolate-y. There are notes of earth – but they are far more subtle than the aroma of the dry leaf and even than the brewed tea might lead you to think. It’s a gentle earthiness that evokes thoughts of mushroom. It’s a very smooth tasting tea with no astringency or bitterness. It has a pleasant mouthfeel.
It’s a really enjoyable pu-erh.
And of course, with a pu-erh, I’m treated to many wonderful infusions! The second infusion I steeped for just 30 seconds as well, and it was a very deep, full taste. Very mellow! In later infusions, the earthy flavors developed and I started to pick up on some woodsy flavors that evoked thoughts of the damp wooded areas up here in the Pacific Northwest.
The plum and peach notes seemed to subside a little bit, or maybe I should say that the fruit flavors developed into more of a date and fig flavor with notes of dark raisin. I liked the way these sweeter fruit flavors tasted with the notes of molasses. It was quite an enjoyable experience.
A really nice tea with which to spend an afternoon!
White Chocolate Raspberry Shou Mei from 52Teas
Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
This is a blissful blend of premium Shou Mei white tea, freeze-dried raspberries, white chocolate chips and organic flavors. I’m pretty sure even the Grinch would like this one.
Learn more about this blend here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
I brewed up a big pot of this tea for my daughter and I – she loves raspberry and white chocolate, so it was as if this tea was custom designed just for her. As for me, I’m not as crazy about white chocolate as I am about dark chocolate. But, I like it alright.
And her verdict? She really liked this one. When the tea is still quite hot, the white tea is difficult to detect. It’s very much a raspberry tea when the tea is fresh-from-the-teapot hot. But after the tea has had a little time to cool, the white chocolate starts to come into focus. It’s a creamy, sweet note, somewhat vanilla-y and soft.
That said, this is still very much a raspberry tea. The raspberry really comes through strong and is especially focused in the aftertaste when the tongue tingles from the sweet-tart notes of berry.
And you’d think that maybe with as strong a raspberry flavor that this tea has, that the delicate quality of the white tea would be overpowered, but no. I find that the white chocolate notes seem to enhance the Shou Mei. The Shou Mei seems stronger here than in many of 52Teas recent white tea offerings.
Overall, this is a pleasant cuppa.
I infused the leaves a second time and I drank a small cup of that tea hot and chilled the rest. I actually preferred the second infusion to the first. The raspberry notes have mellowed a bit with this second pot of tea, and the white tea notes are more balanced with the berry. And it surprises me to say this, but I think that this is even better as an iced tea than as a hot tea. I usually prefer my chocolate blends to be hot, but this is really good iced.
Please take a moment to visit my Kickstarter Campaign to Take Over 52Teas! Please help me achieve my goal and make this dream of mine a reality!