Tea Information:
Leaf Type: Pu-erh
Where to Buy: White Two Tea
Tea Description:
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.
Learn more about this tea here.
Taster’s Review:
I was a little worried when I read the description to this 2014 New Amerykah 2 Raw Pu-erh from White Two Tea. I’m not a big fan of bitterness – although sometimes I find a savory bitterness to be quite pleasant especially when it contrasts with a stronger sweetness in a tea, so I hoped that might be what I experienced with this tea.
My first infusion wasn’t as sweet as I secretly hoped for but there is a really nice balance between the savory bitter note and the sweetness. It’s not what I’d describe as a sweet tea, this is definitely more a savory tasting tea. But it’s pleasant and actually kind of a nice change up from some of the sweeter teas that I’ve had.
It’s very mellow and not at all earthy as I would generally expect from a pu-erh tea. No briny taste, no fishy taste, not even a slight ‘mushroom-y’ taste. It’s light and slightly herbaceous. It’s a very mild taste, very pleasant to sip – so pleasant in fact, that the tea disappeared rapidly.
My second infusion has a much stronger flavor. There is nothing mild about this cup! But it still isn’t what I’d call earthy. Herbaceous, yes. There is a distinct bitter note, like a bitter grass flavor, or like what I might experience if I were to eat collard greens.
This cup is not nearly as balanced as the first cup was. I almost feel like this could use a couple of drops of balsamic vinegar in it to help balance it out and offer some tangy notes as well as a hint of sweetness. It tastes like it needs ‘salad dressing’, if that makes sense. It’s not unpleasant though. I notice that toward the end of the sip, I get some sweetness and almost like a hint of citrus in the finish and these flavors do help balance out the bitter notes.
Interestingly enough, I found that the third infusion was much more like the first than it was the second. The flavors were stronger in the third cup than the first, but, I found that the strong bitterness had subsided somewhat and become a little smoother and balanced with the sweet notes.
It’s still primarily a savory tea (again, not a tea I’d call sweet) but there is more sweetness now to soften the savory bitter taste. There is a dryness to this cup too, like a mineral-y dry note just after mid-sip that transcends into a slightly dry astringency. I notice some grape-y notes here, reminding me just a little bit of a dry white wine.
Later infusions continued to become smoother and more balanced. I think that my favorite was the fourth infusion, which seemed to me to be the perfect balance between savory and sweet without tasting ‘sweet.’ It was still a distinctly savory tea with its bitter characteristics but there was enough sweetness to soften the bitter bite and keep the taste balanced for the palate.
As I drank the sixth infusion, I felt the flavors were starting to wane somewhat so I decided to stop with this tea. I suspect I could have still gotten at least two more (possibly more) flavorful infusions, but, I was ready to move on anyway.
What I like best about this particular pu-erh is the lack of earthiness. No strong earthy notes in the aroma. Not a strong earthy flavor. I also like that with each new infusion, I discovered something new about this tea. It captured my interest with its smooth, mellow character in the first infusion and it seemed to reinvent itself with each new infusion to keep hold of my interest.
A very different pu-erh – but different in a very good way!
Bvumbwe Malawian White Tea from M&K’s Tea Company
Tea Information:
Leaf Type: White
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Bvumbwe white tea is harvested in Africa in the country of Malawi! Similar to a Chinese Shou Mei white tea, Bvumbwe white tea offers something different than the usual White Peony (Bai Mudan) or Silver Needle Chinese white teas. With a lovely caramel note that lingers on the tongue, this Malawian tea offers tea drinkers (experienced and beginners alike) a different experience and will open the door to the world of Malawian tea!
Learn more about this tea here.
Taster’s Review:
I was excited to try this Bvumbwe Malawian White Tea from M&K’s Tea Company. I’ve tried many different white teas, but very few of those are from Africa. In fact, I think I’ve only tried one other white tea from Africa so I was excited to have the opportunity to try another.
This is really nice. The flavor is delicate – like I’d expect from a white tea. It has a really pleasant, soft mouthfeel. It has a flavor similar to what I might experience from a Chinese white tea – it’s a gentle flavor with notes of hay and a crisp, airy sort of flavor. I’m also picking up on soft notes of fruit. It has a very clean and refreshing sort of taste. Soothing and mild.
As I continue to sip, I start to pick up on some flavors that I wouldn’t normally expect from a white tea: a hint of caramel! I don’t think that I’ve ever encountered a pure white tea with a caramel-y sweetness like I’m experiencing with this tea.
Then I notice gentle notes of warm, peppery spice. Like white pepper and a hint of cinnamon. It’s warm and a rustic sort of flavor. For such a delicate taste, there is a whole lot of dimension to this cup!
A really lovely white tea – one I’d recommend to any tea drinker. The complex flavors of this cup are something to be experienced!
We’re Going To Try It Again!
Please visit our Kickstarter campaign!
Our first Kickstarter campaign was not funded successfully because we didn’t reach our goal of $10,000. When we reached a point that we realized that we may have been reaching just beyond our grasp, we sat down and reanalyzed our budget and reconsidered our list of needs.
We decided that while a few pieces of the equipment would be really nice and definitely put to good use, they were not absolutely necessary to the function of the business. We could get by without a couple of those items for the first few months of operations until we got up and running and then we could reinvest in our business and get those items we needed.
The same is true for the inventory order that we were looking to place. We were looking to get a bit more than was needed for a modest start because it was my initial hope that we could get enough inventory to keep us going for at least two or three months so that I wouldn’t have to place a lot of orders. We’ll have a lot to do in those first couple of months and I figured the fewer things on the to-do list, the better.
But I realize that anything worth doing and anything worth having is worth the extra work to get it. So, we cut back on the extras and we streamlined our budget and reduced our goal. And we’ve launched a new Kickstarter with this fresh, new frame of mind!
Our new ‘start up’ date for our first tea of the week would be June 1st!
Please support our Kickstarter Campaign by clicking here. Remember, every little bit helps! And we aren’t asking for a hand-out here! For contributions as little as $5, you’ll receive a pouch of tea! We are asking for your support and in return, we’ll gladly send you some tea!
Thank you!
Cucumber Melon White Iced Tea from Southern Boy Teas
Tea Information:
Leaf Type: White
Where to Buy: Zoomdweebies
Tea Description:
Our premium organic shou mei fannings white tea blended with organic cucumber and melon flavors. This is a seriously refreshing glass of yum. Don’t miss your chance to nab one of these.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
Nice! I’m really LOVING this Cucumber Melon White Iced Tea from Southern Boy Teas! It’s so refreshing!
Having previously enjoyed the original 52Teas version of Cucumber Melon White tea and to a lesser extent, the SBT Cucumber Melon Black Iced Tea, I was excited to try SBT’s version of these flavors with a white tea base. I really think that the delicate qualities of the cucumber and melon are better suited for the softer white tea base!
To brew this, I tried something just a tad different. I hot brewed it (as usual) – heating 1 quart of water to 160°F and letting the teabag steep for 1 1/2 minute and then straining that tea into my glass tea pitcher. But for the second quart, instead of steeping it for 2 minutes (I usually add 30 seconds onto the resteep time), I only steeped the bag for 1 minute with the resteep. And the flavor is PERFECT.
I’m getting a strong melon flavor with notes of cucumber. It’s sweet with a hint of savory and the white tea base comes through nicely without overpowering the soft flavors of the cucumber and melon. A really delightful balance has been achieved here and I daresay that this is just as good as the original 52Teas version!
Duchess Black Tea from White Two Tea
Tea Information:
Leaf Type: Black
Where to Buy: White Two Tea
Tea Description:
Just the tip of the leaf is used in the production of the Duchess black tea, which is made in a traditional Jinmaofeng [gold tip] style. This tea is suitable for both heavy brewing and gongfu style, depending on personal preference. The fragrances range from sweet and floral to mint.
Learn more about this tea here.
Learn more about White Two Tea’s Monthly Subscription here.
Taster’s Review:
Yum! This Duchess Black Tea from White Two Tea is oh-so-delish!
It’s a golden Yunnan tea and it brews up coppery. I brewed this tea in my Kati Tumbler. I measured out a bamboo scoop of tea – I had to estimate this because the leaves are very long and wiry and didn’t really fill the scoop very well – and heated the kettle to 205°F. I poured the water over the leaves and let the tea steep for three minutes.
The flavor is wonderful! Very much what you’d expect from a Golden Yunnan tea. The sip starts out sweet with a strong caramel-y note. The texture is smooth and thick. The caramel flavor develops, offering hints of molasses and hints of spice. By mid-sip, I’m picking up on notes of Leather and baked bread and malt. In the distance, I pick up on hints of cacao. The finish is smooth (very little to no astringency whatsoever) and sweet. In the aftertaste, I pick up on faint floral notes with whispers of spice.
An absolutely LOVELY cup of tea. I prefer this tea served hot but as it cools, it is still quite good. It would make a great mid-to-late morning tea when you want something rich and satisfying to keep you going.