Earl Grey is one of the most well known hot teas amongst the general tea dabbling population. Even non-tea drinkers have heard of it, while staring blankly at you if you mention oolong.
Bit of trivia – Sir Patrick Stewart wanted his character on Star Trek to drink Lapsang Souchong, but producers said no one had ever heard of it and they wouldn’t know what it was. They insisted on Earl Grey being the drink of choice for Captain Picard and now Sir Patrick has Earl Grey out the proverbial wazoo sent to him by fans. For heaven’s sake, someone send the man some Lapsang!
Moving on. I don’t love Earl Grey but I like it occasionally. I especially don’t love Earl Grey made with Ceylon tea as the base because I feel the naturally lemon flavored base is too much when combined with the citrus-y Earl Grey. I prefer a good Keemun under my bergamot. And one does feel so elegant when one is drinking it!
I got curious about this Earl on a white tea base and ordered it. I went with sachets for ease even though I usually do loose leaf.
The bergamot is pretty forward here. I read the occasional review of some teas where it is claimed that the bergamot is light enough not to scare the haters, but this one definitely has it in the forefront. If you hate bergamot, I don’t think you are going to love this. But the white tea base lacks astringency and briskness that could make it overdone, so I find this far more drinkable than most Earls. If you love or even just like bergamot, I think this is worth a try. It gets a thumbs up from me, and the resteep is even better.
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Leaf Type: White
Where to Buy: Harney and Sons
Description
A perennial favorite, our Winter White Earl Grey gives an evergreen classic a deliciously light twist. Beautiful Chinese Mutan White tea forms the base of this blend, providing light floral elements and a delicately grassy note. Natural lemony bergamot oil gives deep, multifaceted citrus qualities to the blend. A pleasant blend perfect for enjoying whenever the wish for something a bit different strikes.
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Cherry Bakewell/Bird & Blend Tea Co
This Cherry Bakewell tea by Bird and Blend Co. has been sitting in my stash since January and I keep looking past it and grabbing other options. I am not sure why but this isn’t a flavor that makes me stop in my tracks to brew it. However, when I saw it posted on Instagram with the caption “This is dessert in a cup without being too sweet or artificial tasting”, it definitely piqued my interest. Now I don’t actually know what a cherry bakewell tart is but dessert in a cup sounds good to me.
The tea, which is made of Chinese white tea, almond, cranberries, hibiscus, rosehip, apple, currants, blackcurrant, and red and blue cornflowers, brews up a shade of pink that makes me worry that the hibiscus and rosehips might be in charge.
Though there is a that typical tartness from the hibiscus and rosehips, that is not the main flavor component but rather a topnote. The strongest flavor in my opinion is the almond. The almond and the white tea which makes for a nutty/buttery combo that does help create the idea of a tart shell. That tart shell transitions into a red fruit quality from the cranberries and currants, not a distinctly cherry flavor but alright nonetheless. However, that hibby/rosehip tartness then pops at the back of your throat and really takes you out of the the whole idea of a tart.
It definitely pushes towards dessert but it is not overly sweet or fake tasting. So, in that sense, the instagram posted that inspired me to take this out of the drawer was definitely correct. However, I just wish there was less tart and more cherry. Personally, I could also do with a little more sweetness since the blending of the tart shell and filling can be slightly one-note at times.
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Leaf Type: White
Where to Buy: Bird & Blend Tea Co.
Description
Bakewell Tart is the classic tea time treat with juicy cherries and sweet almond. This luxury white tea blend is bursting with the same fruit juices and hints of sweet almond nuts, making it the perfect afternoon tea choice.
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Aged White Tea (Shou Mei)/TeaBook
As my appreciation for tea grows as does my curiosity in different tea manufacturing methods. It is amazing how slight variances in processing can result in completely different flavors.
Likewise, the aging of tea can also create completely different tastes. I was so excited to get my hands on a package of Aged White Tea (Shou Mei) from TeaBook. I have wanted to try TeaBook for a while and the white tea was very interesting to me. This tea is aged 5 years which gives it a unique and complex flavor not generally expected from a white tea. I steeped the tea at 200 degrees for 2 minutes.
The tea steeps a lovely light golden color. It has a slight fruity smell. I was so excited after my first sip. The tea is light on the tongue but has a creamy, slightly floral taste. I can also detect a hint of honey in this. I was able to re-steep this 4 times, each time different aspects of the flavor stood out more to me. I really loved this tea, so much so that I want to read up more on the processing of Shou Mei.
I highly recommend this tea to anyone who is wanting to broaden their tea palette. Although the flavor is complex it is still very approachable and so it is a great option for tea virgins just starting to find out what they like in a tea.
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Leaf Type: White
Where to Buy: TeaBook
Description
This Aged white tea is a unique but luxurious production, looking a little close to Bai Mu Dan but with more silver haired tips. The dry leaf invites you in with hints of honeydew melon and when brewed, an aroma of sweet bread and blackberry pie emerges.
The light gold liquor has flavor notes which dance between shortbread, biscuits with sweet cream and even hints of rose. This is a full-bodied white tea that enters round and is smooth throughout.
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Banana Pudding/A Quarter To Tea. . . .
I like banana bread. I think chocolate covered bananas are tops. I’ll even eat a pb + banana sandwich from time to time.
But friends, it’s rare that I’ll pick a plain banana over the abundant array of other delicious fruits at the grocery store. Frankly, something about their mushiness + flavor just isn’t all that appealing to me. (A peel-ing? I crack myself up.) A perfectly ripe banana on its perfect day of ripeness? Sure! Sign me up. But that window is so short that nine times out of ten, my bananas go bad before I’ve even glanced at them on my countertop, and then it’s banana bread for all.
Alllll of this to say: I’m pretty picky about banana flavored things, because truly– the OG fruit isn’t exactly my first choice. I was skeptical when this blend showed up in my monthly tea subscription from AQTT, but I figured I’d give it a shot as a nice light, morning cuppa in the summertime. Friends: I. was. hooked. I slurped down my entire cup and immediately rebrewed a second. This tea is spectacular– creamy, vanilla-banana flavor that is perfectly complimented by a splash of milk (don’t hate me, white tea purists) that’s not all all fake or icky (or mushy, hallelujah!). I don’t exactly know what it is about this one that suddenly made banana flavor so immediately delicious to me, but I’ll just chalk it up to typical magic from A Quarter To Tea and call it a day. It’s been a day and a half since I’ve opened my small bag, and it’s already 3/4 gone. Time to order me some more! (And maybe make some banana bread…)
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Leaf Type: White
Where to Buy: A Quarter To Tea
Description
This tea is currently sold out but you can learn more about the tea, please click below.
Learn even more about this tea and tea company here!
Raspberry Almond Coffee/A Quarter To Tea. . .
I think that of all the new teas I have in my “to review” box, I was most excited about this one. I am not a coffee drinker but I was so excited about the white tea, the raspberry, and the almond, that I was willing to compromise on that last flavor note of its title!
I need not have have worried, though. There is really no coffee flavor in this. The roasty flavor is coming from houjicha, a Japanese green tea that is roasted in ceramic vessels until the leaves change from green to brown or reddish brown, taking out any grassy or sour taste and replacing it with a dark, roasty goodness that is lower in caffeine than the starting product.
The first aroma when I sniff the dry leaves is ALMOND, and it is such a boozy scent that I felt it was full-on amaretto. Next is the fruit, then finally the very lightest hint of roasted leaves that makes up the coffee-like component here.
In the cup, again almond dominates, which is okay by me because I love the stuff. It is mixed with the sweet and summery raspberry flavor, and at first I think there is no coffee flavor or even roasted flavor at all. The more I drink and the longer I drink, the houjicha flavor builds and lingers, mixing beautifully with the sweet and boozy almond flavor.
I even tried this one cold and unsweetened, and guess what? It is still awesome, and I think if you are after the coffee (or houjicha) flavor, you will love it as an iced tea because I feel that the houjicha comes forward just a bit more than when it is served hot.
Another winner in my book from A Quarter To Tea!
Want to Know More About This Tea?
Leaf Type: White
Where to Buy: A Quarter To Tea
Description
This tea is sold out but click below to learn more about this blend and others!
Learn even more about this tea and tea company here!