Leaf Type: Black
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
Taster’s Review:
As I’ve said before, I don’t drink a lot of alcohol. There was a time though, that I drank my fair share (some might suggest it was more than my fair share), and one of my favorite beverages back then was Jack Daniels and Pepsi. So, I was excited to try this Whiskey & Cola Flavored Iced Tea from Southern Boy Teas.
When I opened the package, I could definitely smell the cola notes. They were strong. The whisky was not quite as apparent, but I could pick up on softer whisky notes.
The same proved true once the tea was brewed and chilled. I can certainly taste the cola aspect here but I found the whisky notes a little more difficult to discern from the first couple of sips. Once I had consumed about half a glass of this iced tea, though, I started to pick up on the flavor of the Whisky.
The black tea is smooth and mellow, and melds really well with these flavors. It’s as if the three flavors are made for each other. The aftertaste I can definitely taste the flavor of Whisky and Cola. This is actually tastier than I remember my Jack Daniels and Pepsi from my younger days.
Overall, this is tasty and refreshing. Not my favorite from SBT, but certainly one I’d enjoy now and again.
Whisky White Tea from David’s Tea
Leaf Type: White
Where to Buy: David’s Tea
Product Description:
Love unwinding with a glass of whisky after a long work day? Here’s a version you can sip at the office all day long. With white Bai Mu Dan, sweet pieces of peach, macadamia nuts, and a big hit of smoky whisky flavour, this rich blend might just replace the bottle of bourbon you have stashed in the back of your desk. Of course, spiking it with an extra splash of whisky wouldn’t hurt.
Taster’s Review:
I am not a big fan of liquor in general, but, I do find myself rather fascinated with liquor flavored teas like this Whisky White Tea from David’s Tea.
The scent of the brewed tea has a very strong whisky scent and the flavor is remarkably smooth. Overall, it’s a very delicate cuppa, from the soft Bai Mu Dan base, to the hint of whisky flavor, and a whisper of peach and sweet nutty undertones. I like that I can taste each of these components distinctly, and yet everything is very light and refreshing and nicely balanced.
This is really delicious served hot or on the rocks. This is an excellent way to unwind after a hard day at work … even while you’re still at work!