Tea Information:
Leaf Type: Black
Where to Buy: What-Cha Tea
Tea Description:
A unique black tea rolled into huge marble sized balls. With a sweet aroma and taste, and an incredibly thick texture.
Learn more about this tea here.
Taster’s Review:
These pearls are beautiful! They’re larger than a jasmine green tea (or white tea) pearl, about double or maybe even triple the size of one of those smaller pearls. So, you don’t need quite as many to produce a cup of tea (I used five for my 12 ounce cup of tea). The aroma of the dry pearl is somewhat earthy with notes of leather and sweet notes of honey and cacao.
Rather than brewing these pearls in a teapot, I chose my glass teacup so that I could watch the unfurling process. They unfurl rather quickly, and after the first minute of steeping they were open and revealed many different leaves. For this first infusion, I steeped the leaves for 3 minutes. After those three minutes and observing how the leaves unfurl and seeing how much leaf is in the glass strainer, I think that for the next cup, I might only use four pearls! Each pearl has a whole lot of tea in it!
The color of the liquid is a dark copper and it smells very much the way the dry pearls smelled: earthy, hints of leather and a strong overtone of cacao. Nice.
So good! I love a good Yunnan tea, and this Dragon Pearl is one of the nicest I’ve had. It’s so rich and full-flavored. After steeping the five pearls, I have a robust cup of tea – this is the strength I like first thing in the morning! It’s got the gusto to shake the sleepy right out of me, you know what I mean? On those days when you need an extra kick to wake you up and get you going, just drop another pearl into the cup.
Beautiful top notes of cacao – delicious! There is an undertone of caramel that keeps everything sweet, and the cacao is more of a dark, bittersweet chocolate that balances out the sweeter notes. The earthy tones and notes of leather offer a solid backdrop of flavor while the malty tones, cacao, honey and caramel play in the foreground.
It’s sweeter right up front, but then as the palate explores the sip, I find notes that offer some contrast to the sweetness. I’m also noticing notes of stone fruit, reminiscent of plum and peach and faint hints of flower dance in and out of the sip. This has a lot of complexity for such a robust cup!
This is a remarkably good black pearl. I’ve tried several different black pearl teas now, and I’ve enjoyed the various ones that I’ve tried. This one from What-Cha is really good, one of the best! And I highly recommend re-infusing the leaves! The second steep is almost as good as – and in some ways, even better than – the first steep! The second steep is a little lighter … it’s not quite as hefty as the first cup, but this allows for more exploration of the complexity. It is sweeter and I’m picking up on more of the notes of fruit and flower. Amazing!
Huoshan Huang Ya Yellow Tea from What-Cha Tea
Tea Information:
Leaf Type: Yellow
Where to Buy: What-Cha Tea
Tea Description:
A rare tea produced only a few days each Spring that features a great bamboo nose and a slight nutty taste followed by a lingering sweet after-taste.
Learn more about this tea here.
Taster’s Review:
Yay! Yellow Tea! It’s been quite some time since I’ve tried a “new-to-me” yellow tea for review. Yellow Tea is my all time favorite type of tea. I love it. And I LOVE this Huoshan Huang Ya Yellow Tea from What-Cha Tea!
To brew this tea, I used my gaiwan and measured one bamboo scoop of tea into it, and then I heated the water to 170°F. First I rinsed the leaves with the water, by infusing them for 15 seconds and then straining off the liquid and discarding it. Then I steeped the first infusion for 45 seconds and added 15 seconds to each subsequent infusion. I strained each infusion into my very special Yellow Tea Yi Xing mug. This mug is a little larger than my Ali Shan and Jasmine Yi Xing mugs, so I can fit 6 infusions of tea in the mug. So that’s what I did. I’m now sipping on the results of the first six infusions of this tea. 
Mmm! Sweet and delicious. The texture is creamy and smooth. The sip starts out sweet with nutty nutty notes. By mid-sip, I’m picking up on notes of flower. The sweetness remains throughout the sip. The aftertaste is delicately floral with a light sweetness.
What I like best about Yellow tea versus say, a white or green tea or even a green Oolong is that there are elements of most of these teas: I taste creamy notes that you might find in these three tea types, but it’s not quite as heavy in texture as an Oolong or even a green tea might be. It has subtle floral tones but they aren’t as sharp as with these other teas types. And there is less of a vegetal note than with these other three tea types. In fact, I’m having a hard time detecting ANY vegetal note to this cup, and I’m searching for it. There is a very, very faint vegetal note hiding in the distance behind the sweet, nutty flavors and the notes of flower in the breeze.
It’s simply a wonderful tea, and this yellow from What-Cha is beyond wonderful. Better than wonderful. It’s absolutely, exquisitely perfect!
Nepal 2nd Flush 2014 Cannon Ball Green Tea from What-Cha Tea
Tea Information:
Leaf Type: Green
Where to Buy: What-Cha Tea
Tea Description:
A unique tightly rolled green tea with a citrus nose and well defined lemon blossom taste, a rare and unusual tea which is not to be missed.
Learn more about this tea here.
Taster’s Review:
These leaves look very unusual, looking like the pellets of a Tie Guan Yin Oolong, but the leaves are not quite as large. The pellets are not uniform in size, some are quite small, while others are rather large. They have a vegetal aroma to them.
Since they looked to me like they’d be fun to watch unfurl, I decided to brew them in my glass teacup (the same one I use to watch a flowering tea bulb brew). The first infusion proved to be rather … lacking in show, to be quite honest. The leaves didn’t unfurl very much at all. But they did produce a very flavorful liquid after steeping for 2 minutes in 180°F water.
Nice! The tea is sweet, with a nice, buttery texture and a light flavor. Notes of citrus, flower and hints of vegetation. The citrus is especially noticeable toward the finish and this bright flavor lingers into the aftertaste. By the time I made it to mid-cup, I started to notice more buttery flavors than citrus and flower, the flavor becomes smoother as it cools.
Since the leaves hadn’t really opened up much with that first infusion, I decided to have another infusion and see if I would get more of a tea leaf dance from the leaves that were still looking more like tightly wound pellets.
During the second infusion, the leaves didn’t do much. Oh, they’ve unfurled quite a bit more, but they don’t really do much of a dance that I had hoped for. But that’s alright, the flavor is well worth the lack of showmanship. (Showteaship? Showleafship?) When they infused this time, it looked a lot like a seaweed garden at the bottom of the sea – not a lot of activity, just the motion of the water just barely causing the leaves to sway a little.
But as I said, the flavor is well worth what little show the leaves provide. After steeping for 2 1/2 minutes, the flavor is sweet with notes of tangy citrus and whispers of flower. I don’t taste as much buttery taste or texture this time, and the vegetal notes have emerged, offering a savory quality to the cup which contrasts with the aforementioned sweetness. As the cup cools a little, the buttery flavors are more discernible, but they are still considerably lighter than with the first cup.
This cup is a little more astringent than the first too. I didn’t notice a lot of astringency with the first cup, only the slight tangy note toward the finish that melded with the citrus-y notes that it barely seemed astringent at all. Now, there is a distinct separation between the citrus flavors and the astringency. This is still what I’d consider a mild to moderate astringency.
I decided to try a third infusion. With this third infusion, the leaves are now completely unfurled. I steeped the leaves for 3 minutes. The flavor is amazing. I think that this third cup is my favorite of the three! It is soft and buttery. The astringency I noted in the second cup has smoothed out. The citrus tones have also become softer and sweeter, reminiscent now of a citrus curd rather than a bright splash of fruit. The floral notes are not as sharp and the vegetative tones less focused, creating instead a very unified flavor that is very palatable.
While this Nepal 2nd Flush 2014 Cannon Ball Green Tea from What-Cha Tea shares many common characteristics with other green teas, I find it to be a truly unique green tea in ways that should be experienced by the tea connoisseur to be fully appreciated. It’s a remarkable tea, one I really enjoyed and am thrilled that I had the opportunity to try.
Yunnan Graceful ‘Zi Juan’ Purple Varietal Green Tea from What-Cha Tea
Tea Information:
Leaf Type: Purple/Green
Where to Buy: What-Cha Tea
Tea Description:
A brilliant and rare tea produced from purple varietal tea plants, with a smoky aroma and taste combined with a wonderful smooth texture.
Learn more about this tea here.
Taster’s Review:
Wow!
It’s been a long time since I’ve had a tea grown from the purple varietal tea plant, so I was excited to try this Yunnan Zi Juan Purple Varietal Green Tea from What-Cha. And it definitely did not disappoint! This is LOVELY!
The texture is smooth and silky. There is a mild overtone of smokiness with a sweet undertone. There is a delightful fruit note to this tea that evokes thoughts of melon and plums. There are faint vegetal notes that are nicely accented with a buttery tone.
It’s a really delightfully complex tea, reminding me more of an Oolong than of a green tea because of it’s silky smooth texture and its deliciously creamy butter notes. But just as I’m thinking that this is more of an Oolong tea the vegetal notes come through to say, “Hey, I’m green!” In the distance, I’m picking up on some light florals.
With all the amazing complexity of this tea, I decided to steep the leaves a second time to see what more I could discover with these leaves. The second steep is even more flavorful than the first!
The smoky notes have softened somewhat now, and the fruit notes have melded into a unified flavor. The vegetal notes are still there, but they are still faint … and there is still a beautifully creamy butter note to complement those vegetative flavors.
I’m tasting a little more floral notes. These floral tones are moving forward, out of the distance and a little more into focus in the foreground. This tea is still delightfully sweet. With the first cup, I mentioned how this tea reminded me a bit more of an Oolong than a Green … but with this cup, this tastes much more like the green tea that it is.
This is a truly delightful cup of tea. If you resteep it, this becomes two truly delightful cups of tea. And you really should resteep it!