Tea Information:
Leaf Type: Pu-erh
Where to Buy: Verdant Tea
Tea Description:
Beautifully complex, this young pu’er is creamy with citrus notes and a floral finish. Steep small and short infusions up to 10 times and experience this tea transforming on your tastebuds. Starting sweet, this brand new pu’er develops woody and nut characteristics. Enjoy the bright astringency of this tea as it layers over each steeping.
Learn more about this tea here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
Yeah, I’m really behind on the February teas from my Amoda Tea Tasting Box! I’ve already received my box for March, and I haven’t finished sampling the teas from February! This Pu-er Tea from Verdant Tea – Master Han’s 2013 Sheng – is the last from my February box.
I guess it just goes to show how I tend to procrastinate when it comes to pu-erh teas. And I really shouldn’t, because I have enjoyed most of the pu-erh teas that I’ve tried in the last couple of years. After learning the proper way (or at least the proper way for ME) to brew a pu-erh, I’ve come to appreciate a good pu-erh. And this one from Verdant is a good one!
Then again, I can’t think of a time when I’ve been disappointed by Verdant Tea!
This pu-erh is quite special. The aroma is not at all what I’d expect from a pu-erh. Usually, I detect some earthy notes – even from a young Sheng – but, all I smell here is a strong vegetative note that falls somewhere between kelp and steamed spinach.
After a quick rinse, the first infusion was steeped for 1 minute. Normally, I would go for just 30 – 45 minutes, but, I got distracted and it steeped for a full minute. This cup was light and refreshing! Sweet! It has a creaminess to it that I don’t recall ever experiencing with a pu-erh tea. There is a distant nutty tone to this, and a crisp, bright citrus note.
My second cup (also infused for 1 minute) has a stronger flavor. There is a slight floral note to this cup – again, not a flavor I’d usually associate with a pu-erh – and it is somewhat sharp. This cup is less creamy and delicate than the first was. I can also taste the woodsy notes start to develop and the distant nutty tone start to emerge.
Subsequent infusions brought those woodsy notes forward, and the warm, sweet nutty flavors were more pronounced. The citrus notes were still present in the third cup, but by the fourth cup, I couldn’t find them without really focusing on the flavors swirling around on the palate. The fruit notes seem to have melded with the other notes. The same is true of the creamy notes that I noticed in the first two cups.
Most of the flavors started to taste more mellow and unified with the third cup and this seemed to continue with the infusions that would follow. The floral notes were delicate in the third cup, but I really enjoyed their presence. I liked the slight sharpness and the contrast it brought to the cup.
Despite my misgivings about having a Pu-erh in my Amoda Tea box for February … I really enjoyed this. I shouldn’t have been so apprehensive – it is, after all, a tea from Verdant Tea!
Love & Joy Tisane from Verdant Tea
Tisane Information:
Leaf Type: Tulsi, Herbal & Fruit Tisane
Where to Buy: Verdant Tea
Tisane Description:
The light apple aroma of the chamomile is tempered by herbs and florals and grounded with cacao. This blend does what tea is known to do – bring you to a place of relaxation and reflection. Love & Joy blend tastes sweet and has a soft and round mouthfeel. Sip, relax and enjoy.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
What an interesting tisane! This Love & Joy Tisane from Verdant Tea is the second tea that I’m tasting from February’s Amoda Tea Tasting Box. Yeah, I’m a little behind. My March box should be arriving within days, and I’m still getting around to tasting February’s teas! Better get a move on!
This tisane has an abundance of ingredients:
Marigold (calendula), Goji, Linden Leaf + Flower, Honeysuckle, Chamomile, Tulsi, Elderberry, Cacao, Coriander, Frankincense.
And even though there seems to be a lot going on here, the flavors all meld together in an agreeable way. The first flavor that I can identify is the chamomile, and it offers a light, crisp, apple-y flavor to the cup. Then I notice the tulsi, and it tastes of basil and mint. There is a background of berry notes, and these berry notes come forward in the aftertaste. I get that tart note, that tingly berry sensation that you might experience after eating a tart berry.
After my first few sips, I start to realize that there is a distinct lime-ish note to this and then I re-read the ingredient list: linden! Yep, that would do it. The linden really brightens the cup.
There are light floral notes, not so much from the calendula (I very rarely taste a strong flavor from the marigold petals), but from the honeysuckle. It tastes sweet and floral and I like this little bit of sweetness from the honeysuckle.
In this cup, I smell the frankincense more than I taste it, but there is a warm spiciness to this cup which is not just from the coriander (and the tulsi!), but also the frankincense.
I found myself wanting more cacao. No big surprise there, I guess, since I am a chocoholic. My first 1/3 of the cup, I didn’t really notice much cacao at all, but by the time I finished that first 1/3 of the cup, I started to pick up on the notes of chocolate, and … YUM! I like the way the notes of chocolate meld with the other flavors of this cup. Sure, I’d like more cacao, but, I always do, don’t I?
As it is, this is a really interesting, intriguing cup. It seems to draw me deeper into the depths of its flavor with every sip. I discover more flavors each time I take a drink.
I have to admit that I like this a whole lot more than I thought I would. I’m not usually all that excited to try tisanes, but, this is really tasty!
Eight Treasures Valentine Blend from Verdant Tea
Tea Information:
Leaf Type: Yabao & Green Tea & Tulsi
Where to Buy: Verdant Tea
Tea Description:
Unique and unexpected. This version of their amazing Eight Treasures Winter blend has been altered to emphasize the surprising similarity with a Valentine’s tradition – candy hearts. If you break the flavours down, this blend is complex – sweet and almost candy-like,with lively citrus, warming vanilla and natural wood and pine.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
I know I probably say this every month, but I’m always so excited when my Amoda Tea box arrives! I was especially excited for this month’s tea box because I had read on Steepster that this would be a “special” blend box, similar to what we received in December. This month, Amoda Tea teamed up with another one of my favorite tea vendors: Verdant Tea!
And this special Eight Treasures Valentine Blend from Verdant Tea is the first tea that I’m tasting from this month’s Amoda Tea Box. Having previously tried their Eight Treasures Yabao Blend, I felt pretty confident that I’d enjoy this Eight Treasures too.
The ingredients of this blend are similar to the previously tasted and reviewed Eight Treasures, with a few notable differences: this blend has juniper, tulsi and burdock, while the previously reviewed tea has goji berry, marigold and honeysuckle. The result is a drink that tastes slightly warmer … spicier. The previous tea had a more floral and fruity taste – I’d liken it to a “springtime” sort of flavor, while this tea that sits before me has more of a warm “wintertime” kind of flavor to it.
I taste notes of marshmallow from the yabao and these mingle nicely with the vanilla notes. The above description suggests a “valentine hearts candy” sort of taste, and I get that. It does have a sweet taste that is vaguely reminiscent of those little hearts that say “Be Mine” or “Kiss Me” on them.
I also taste the woodsy notes that the description suggests and these notes give it a very winter-y kind of taste: imagine a cozy fire crackling in the fireplace and sipping on tea with your valentine! This tea inspires thoughts like those.
I found that my second infusion was even more delicious than my first – the sweet notes seemed more intense and those “candy heart” notes were better defined in the second cup.
This is a really delightful blend from Verdant, and this box from Amoda Tea makes me a happy subscriber once again.
Eight Treasures Yabao Tea from Verdant Tea
Tea Information:
Leaf Type: Pu-erh & Green Tea
Where to Buy: Verdant Tea
Tea Description:
Yabao is an incredibly intriguing tea, evoking marshmallow sweetness, spice, and even cooling cedar notes. By combining it with a light sun dried green jasmine from Yunnan, and whole vanilla bean, this brew steeps up perfectly smooth, thick and velvety. The floral elements of the vanilla and honeysuckle are extended to the aftertaste with marigold and rose petals, and the spice of the yabao is sharpened with goji berry. This well-integrated take on the traditional “Eight Treasures” is sweet but nuanced, and great hot or iced.
Learn more about this blend here.
Taster’s Review:
This Eight Treasures Yabao Tea from Verdant Tea is absolutely delightful! Then again, I was expecting nothing less from a company like Verdant Tea. I can’t recall ever being disappointed by a tea from them!
This blend takes the natural creamy sweetness of a Yabao tea and combines it with vanilla bean to enhance the rich, creamy notes and the decadent sweetness. These two components together would be enough to send this tea drinker into a blissful tea experience, but, this is EIGHT Treasures … so Verdant Tea didn’t stop there.
The jasmine green tea adds a little bit of a vegetative taste and a distinct jasmine note. The floral tones are further accentuated with the addition of marigold and rose. I don’t notice the marigold a lot, but, the rose has a distinguished flavor. The tasting note from Verdant Tea suggests an “orchid” note and I am getting that here, although I find that I taste more jasmine and rose than orchid.
I taste the goji berry and the berry adds a tart, tingly sensation toward the finish that offers a nice contrast to the smooth, creaminess of the vanilla and marshmallow notes of the Yabao, and the sweet flowery tones. My first few sips I noticed a slight “resinous” taste … and as I continued to sip, and after reading the tasting notes from Verdant that suggest a Cedar note, I realize that this is the resinous note I was noticing at the start. Slightly woody, slightly earthy … with an invigorating crisp, cool sensation.
The most surprising thing about this tea is just how good it is iced! I was astonished by it’s iced flavor. It is sweet and fruity and very refreshing! The next time you place your order with Verdant … add this tea to your shopping cart – you won’t be disappointed!
Five Year Aged Tieguanyin Oolong Tea from Verdant Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
This Five Year Aged Tieguanyin is an exciting and unique offering in that it manages to preserve the entire spring flower and fresh grass essence of the original leaf, all while tempering the flavor with darker, more grounded notes. Most aged Tieguanyin is pan fired again and again to bring out dark caramel notes. This is not a dark roasted tea in any sense.
Learn more about this tea here.
Taster’s Review:
An aged Oolong? I’ve had a few aged Oolongs in the past, but, I am still very interested to try an aged Oolong when it comes into my radar, as was the case the last time I ordered from Verdant Tea and I noticed this Five Year Aged Tieguanyin Oolong Tea … so I had to put a sample of this in my cart to try!
And I’m really glad I did. This is really lovely!
This has much of the flavor that I’d expect from a fresher, green Tieguanyin, and some of the rich, earthy notes of a roasted Tieguanyin. This tea is beautifully complex.
My first cup (the combination of infusions 1 and 2 following a quick 15 second rinse) has a sweet note and an exotic floral quality to it. There is a slight grassy taste to it as well, and this grassy note falls somewhere between a vegetative note of a green Tieguanyin and the hay-like note I’d notice in a white tea. The texture is soft and lighter than the creaminess I might ordinarily notice from a Tieguanyin. This is not buttery … it is light and refreshing!
The second cup (infusions 3 and 4) had a similar mouthfeel … light and smooth. Here, I noticed the floral note becoming more distinct. The tasting notes on the Verdant website suggest a lotus-like flavor and I notice the lotus notes more with this cup than I did with the first cup (which was more of a non-specific floral note). A similar sweetness here, but less of the vegetative quality that I noticed with the first cup. Now, I notice a slight … fruity quality to the cup, and a bit more astringency to this cup (I noticed no astringency with the first cup).
With the third cup (infusions 5 and 6) I notice a slightly creamier texture than I experienced with either the first or the second cups. Still not quite what I’d call “buttery” … this cup is closer to that than either of the two previous cups. I suspect this is the “malt” notes that are suggested on the website, because yes, this tastes more like a creamy malt-like flavor than a buttery tone. The floral notes are less obvious with this cup, I find that the flavors seem to have “melded” in a uniform kind of way … becoming more of a singular flavor that consists of several characteristics rather than several clarified notes.
Of the three cups that I enjoyed of this tea, I would say that cup #3 was my favorite (although the first two were quite delightful also!) so this tea is definitely one you want to take on a long journey so you might enjoy many delicious infusions from it.
Another top-notch tea from Verdant Tea … I’d expect nothing less from them, and they always seem to exceed my high expectations!