Tea Information:
Leaf Type: Oolong
Where to Buy: Upton Tea Imports
Tea Description:
With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.
Learn more about this tea here.
Taster’s Review:
This Formosa Amber Oolong from Upton Tea Imports reminds me of the first Oolong tea that I ever tasted. It was a very memorable experience for me, because I had never really experienced an Oolong before, and everything about it was just … different! The texture, the sweetness, the distinct fruit notes. It was really quite a delightful experience.
And this tea is taking me back to that moment.
Since that moment, I have learned quite a bit about Oolong teas including the best way to brew them. Well, maybe I shouldn’t say that. How about I revise that statement to say the best way that I know of to brew them. The way that produces the most flavorful cuppa for me.
And that is, as I’ve said many times, in a gaiwan. I use short steeps, starting with just 45 seconds for the first infusion – following a 15 second rinse – and then I add 15 seconds on to each subsequent infusion. The strained liquid from the first two infusions is combined into one cup, the third and fourth infusions will be combined into my second cup, and the third cup will be the combination of infusions five and six … and so on.
My first cup is sweet with lovely peach notes. There are notes of earth to this cup as well, giving it a more pronounced “robustness” than a typical green Oolong. Hints of a roasty, nutty flavor as well as some buttery notes, but I think that the butter is experienced more in the texture than the taste. The tail offers a slightly cleansing astringency which essentially “cleans” the thick, buttery quality from the palate, preparing it for the next sip. I like that this taste and texture doesn’t build and inundate the palate.
The second cup had a little less astringency than the first, and I noticed more of the peach-like notes emerging. This is not quite as buttery, but I still notice the warm, nutty flavors and the notes of earth. The peach-y sweetness is delightful!
Usually my second cup of Oolong tea is my favorite, but with this Formosa Amber Oolong, the third cup is my favorite! The flavor is still going strong, and the delivery is much smoother. This is sweeter and peachy-er! The earthiness is less apparent now, and the nuttiness of the first two cups has melded with the sweetness of the peach notes. I’m also getting a citrus-y note to this cup that I didn’t really notice with the first two. This is a really lovely cuppa!
A really lovely Formosa … perhaps not the best Formosa I’ve tasted, but it’s really nice and a good representation of what the darker Formosa Oolong teas can offer.
Magnolia Blossom Oolong Tea from Upton Tea Imports
Tea Information:
Leaf Type: Oolong
Where to Buy: Upton Tea Imports
Tea Description:
This Guangdong specialty is a lovely oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong or in Chinese Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.
Learn more about this tea here.
Taster’s Review:
It’s been a while since I’ve had a magnolia scented Oolong tea, so I was happy to find this Magnolia Blossom Oolong Tea from Upton Tea Imports in my tea stash! And it’s a really good magnolia Oolong with it’s delicately soft, sweet floral notes and hints of a fruit-like quality in the background. It’s delightfully complex.
My first cup (the first and second infusions combined following a 15 second “awakening” of the leaves) of this tea was very flavorful … much more flavorful than a typical “first cup” of Oolong tea, which generally are very subtle. There is a lot of flavor in this cup. The first thing I notice is the sweetness, it’s like nectar. As the sip progresses, the floral notes develop. In the background, I notice distant notes of fruit: something between a sweet apple and melon.
The second cup (infusions 3 & 4) is where I start to notice a creamy character come through. It’s soft and buttery and almost decadent. It has a very luxurious taste and texture. The floral notes are still present. The floral tones are a slightly sharper now. It’s not so much a nectar-y sweetness now as it is a floral and buttery/creamy sweetness. I still taste the notes of apple and melon in the distance, but another fruit note also seems to be emerging – grapefruit? Not the tartness of the citrus, but the sweeter grapefruit notes is what I’m tasting here.
The third cup (infusions 5 & 6) maintains its floral qualities. The citrus notes are more pronounced now. This note is most noticeable toward the finish. I notice a slight astringency now, this cup is not quite as soft and creamy as the first two cups were, but it is still very flavorful and wonderful to enjoy!
Overall, a very enjoyable magnolia Oolong, and a truly lovely way to spend an afternoon. It evokes thoughts of an early, warm summer afternoon which is kind of nice since it’s been so cold! Yes, I do love the cooler weather, but, it’s also nice to have memories of the warmth. Actually, I think I prefer the memories in a teacup of the warm days of summer versus the actual summer day!
Samovar OP-A Ceylon Black Tea Blend from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
We created this selection specifically for use in samovars but it also works exceptionally well in traditional teapots. The tea has a dark cup, well-balanced character, and can be infused for a long period without becoming bitter. The flavor is of a classic medium-grown Ceylon with a smooth profile and hints of ripe apple.
Learn more about this tea here.
Taster’s Review:
I was a little hesitant to try this Samovar OP-A Ceylon Black Tea Blend from Upton Tea Imports … why? Because of the name … well, the word “Samovar” specifically. I’ve come to associate the word Samovar with “Russian”, and when I think of Russian tea, I think SMOKY.
But … NO smoke. Not even a hint of it! This is a sweet, brisk Ceylon. Medium-bodied with lots of sweet fruit tones that (as mentioned in the above description) remind me a bit of a sweet, crisp apple. Very low astringency here, and no sign of bitterness whatsoever. Just a smooth, even-tempered, well-rounded cup of delicious tea. It’s one of the sweeter Ceylon teas that I’ve tried.
This tea makes an outstanding iced tea as well as a delightful hot tea. Try it with a cinnamon stick when its hot – just drop the cinnamon stick right in the brewed tea and sip it while it slowly steeps its flavor into the cup. Yum! It’s also quite pleasant iced with a little bit of mint.
Vietnam Shan Tuyet Black Tea from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
This fully oxidized Shan tea (or Mountain Tea) is produced from ancient tea trees from the Northern Highlands of Vietnam. The dark leaves are decorated with a modest amount of tips. The liquor is a rich amber color with a smooth, clean taste and a lightly sweet finish.
Learn more about this tea here.
Taster’s Review:
I’m sure it’s pretty obvious by now that I enjoy trying new teas … and I especially enjoy trying teas from other parts of the world. I mean, Japan, China and India are pretty well known for their tea production, but, when I’m presented with an opportunity to try teas from other countries – like this Vietnam Shan Tuyet Black Tea from Upton Tea Imports – I jump at the chance. Not just because the tea is “new to me” but also because even though I’ve been drinking tea for a long time now, I am still quite amazed at how different one tea can taste so different from another, based upon little else other than the location where they are grown. It’s really very interesting.
I’ve tried a few Vietnamese teas by now, but, they still feel fairly new to me … they feel different to me. They definitely taste different than teas from other parts of the world. There are certain similarities, of course … and I’m liking this tea not only for its similarities but its differences.
It is a smooth, rich tea with an interesting finish that reminds me vaguely of a coffee taste. You know that deep roasted taste that hits the palate when you take a sip of coffee, that warm, delicious, roasted tone that sits upon the palate at the finish? That’s what I’m tasting here. And since I don’t drink coffee – I used to enjoy the taste of coffee but I didn’t enjoy the sickly feeling it would give me a few hours later – it’s quite pleasurable to find teas that have a coffee-like taste to them.
The sip starts with a sweet, earthy tone that transcends into the aforementioned coffee-like taste. The finish is slightly dry and astringent, and the aftertaste is clean. My palate feels like it’s ready for another sip … this tea keeps me drinking, and it’s a tasty tea until the very last sip.
Kenilworth Estate OP Black Ceylon Tea from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Learn more about this tea here.
Taster’s Review:
Having had several very finely chopped CTC teas from Upton Tea Imports lately, I was happy to see the long, wiry leaves of this Kenilworth Estate OP Black Ceylon Tea from Upton Tea Imports. The dry leaf fragrance isn’t particularly noteworthy, it smells like black tea. The brewed tea aroma is sweet with notes that evoked thoughts of molasses, with hints of warm earth … a very inviting scent!
This tea has a nice, smooth, well-rounded flavor. It has a bold flavor for a Ceylon, although it certainly isn’t as hefty as an Assam would be. It does have a nice, caramel-y undertone that keeps me sipping. It has a smooth delivery from start to finish, with a light astringency toward the tail that is slightly dry and tangy.
Notes of fruit are abundant in each sip, although I don’t know that the fruit flavors are necessarily distinguishable. That is to say, it tastes like “fruit” but, it’s hard to say which fruit I’m actually tasting. I do taste a certain “citrus-y” note that comes through toward the finish, and this melds with the astringency to create that sort of citrus “tang” that is almost characteristic of a Ceylon tea.
There are also notes of earth and flower throughout the sip. This is a very pleasant cup of black tea … I don’t think I’d call it exceptional or anything like that, but, it has a very enjoyable flavor that would work as either a hot tea or an iced tea … would take the additions of milk and honey well if served hot … and would be nice served iced with thin slices of lemon or other citrus fruit.