Usually I am right on top of 52 Teas’ offerings as they make some of the best and most unique flavored blends out there. However, with a new flavor each week, sometimes some slip by before I get a chance to find them. This is one of those teas but luckily for me a tea friend was kind enough to share.
I had enough to brew it up both hot and cold, both steeping for 2 minutes in 175 F water.
I started with the hot tea which is a nice smooth drink. Nothing jumps out at me but that makes sense given both cucumber and melon are softer flavors. I was surprised it’s not more distinctively “spiced” but between the spices and the fuller flavor of the green tea base, this is more robust than a plain cucumber melon tea would be. Those fresh and cooling flavors I usually identify with summer but this tea would work year round because it is a full flavor that would be nice in the colder weather but is still gentle and refreshing enough to not be overwhelming in the summer heat.
As an iced tea, the melon comes out more. The flavors are a bit more conflicted when iced as the sweet cucumber melon stands separately from the more roasty base. The spice definitely kicks in at the tailend of the sip, lingering above the green tea while a bubble-gum like melon starts things off. It is not bad perse but the contrast between the two makes for a startling flavor change midsip that you do not get with the hot tea.
Though this is a nice tea overall, I definitely preferred the more harmoniously blended hot tea. It is one I think I would explore more should it be reblended in the future as it is not currently available on the 52 Teas website as of now.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Let’s Get Sassy with Pootea Tang from Modest Mix. . . .
Modest Mix has some seriously sassy tea names, often involving satisfying expletives. If that sounds up your alley, I highly recommend browsing their store for some blends with fired up names that suit your attitude. The blending services of BlendBee were used to craft these teas, so you know they will be flavorful and balanced.
In line with the Modest Mix theming, the Pootea Tang blend is a bold and flirty treat. With cacao nibs and orange peel, it is equal parts smooth and chocolatey, and bright and tangy. Juicy citrus is the driving force in this blend, powered up even more by the complementary flavors of tart rose hips. The taste of the cacao nibs and the black tea itself come to light in the back of each sip, and in the soft mouthfeel that follows the first burst of orange.
In a stroke of tea-blending genius, this blend uses an assam black tea base. The assam is strong enough to carry the flavorful orange, but smooth enough to compliment the cocoa, dessert-like flavors. This is a tasty blend when you are feeling a little sweet and sour and want a tea blend to match your mood.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Modest Mix
Description:
You f**king love chocolate don’t you? How about some added orange for that tangy zest that your bad*ss body craves? You’re welcome.
Learn even more about this tea and tea company here!
Cucumber Mint Limeade White Tea from 52Teas. . . .
White teas and I have been best friends as of late. And this tea is the reason why.
I love the fresh flavors that a lime can bring to a beverage or really food in general. Add in the refreshing flavors of mint, crisp notes of cucumber, and soft subtle floral base of a white tea, and you have yourself a tea to remember.
Because this is a white flavored tea, I prepped this tea up at 170F and allowed to steep for about 4 minutes. After that, I allowed the tea to cool for a few minutes, allowing the flavors to settle in. The first flavor you really get from this tea is the spearmint. Refreshing and cooling. A lovely burst of minty freshness without being too overpowering.
After the initial mint blast, the other flavors start to take shape. I can’t say that I can pinpoint the cucumber but I can pick up the limeade and base white tea flavors and that combination is insanely delicious. Such a bright and vibrant blend of flavors. Almost like a mug of sunshine waiting for you to indulge in. I personally can’t get enough of the lime and spearmint flavor combo with a white tea twist added in for good measure.
This tea is hands down one of the best takes on a limeade tea that I’ve had. And I’ve tried several. This is one of those teas that I have literally emailed 52Teas to ask how much inventory do they have left so I can gobble up the remaining pouches. Luckily for me, 52Teas was able to come up with a few more pouches for me to enjoy but I will sadly be finished with those shortly.
Because that is the heart breaker of it all with falling in love with a tea from 52Teas. I fell in love with this tea from the first to final sip of each cuppa. And sadly, unless I beg our friend Anne to re blend the tea or she happens to re blend the tea, this tea will always be in my heart but that will be it.
Let’s cross our fingers for a reblend because this is just the sort of tea that will help with those winter time blues!
Here’s the scoop!
Leaf Type: White
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Peach Crostata from a Quarter to Tea
What is a crostata? Apparently, it is a type of tart or pie, or it might even include a crumble-like dessert. Either way, imagine buttery crust, sugar and spice, and plenty of fruit. This tea blend looks to capture the the essence of a peach crostata, with sweet stone fruit and warm pastry.
The tea leaves are yunnan black tea, but they were so tightly rolled I almost mistook them for oolong leaves. Brewing this blend, the tea is dark and rich and brews up quickly. Both the dry leaves and the hot tea are very fragrant with natural peach flavor.
When taking my first sip, my nose is full of fruity peach, but the brew is much more robust. The taste of the tea has more roasty, caramel notes than it does fruit, and its boldness overshadows the peach. The tea is smooth at first, finishing with a tart, mineral dryness in the aftertaste. It’s possible the boldness of the tea has to do with my brewing techniques, so I would brew this a little cooler and shorter next time. I found that adding milk helped make the brew more gentle, which brought out the best of the peach notes.
Even if this wasn’t my favorite tea lately, I’ve had other blend from a Quarter to Tea that I absolutely loved, like their Carrot Cake or Peeps Krispies genmai cha teas. Give any of their flavors a try for a quality brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: A Quarter to Tea
Description:
A take on a late medieval version of a peach crostata, with warming spices and a rich peach flavor.
Learn even more about this tea and tea company here!
Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .
I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry.
I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the ingredients are black tea, thyme, and vanilla) but the flavor is pretty strong and the vanilla gives it more depth and richness. It’s a nice medium-dark, transparent honey-brown when steeped and smells both Thymey and sweet.
First sip: There’s a bit of cognitive dissonance here because I’ve only ever had Thyme in savory dishes so my brain is expecting this tea to be savory rather than sweet. It is sweet, though. I can identify the tannic astringency of the tea base, along the sides of my tongue, while the Thymey bouquet invades my nose. The astringency transitions into a sweetness on the top and back of the tongue that somehow connects it to the flowery herbal fragrance, keeping the whole thing somewhat coherent. So although the black tea flavor is mostly subsumed and the astringent component is the only part of it that really sticks out to me, it still contributes to the overall taste profile.
I next added a bit of sugar (only a little, since it’s so sweet already), which helped the various flavors flow together even better. I then added milk, which worked out great. It made the tea taste warm and strengthening (I mean, it technically already tasted warm, but still) and helped my taste buds get over the funky “no really, this should be savory because it has thyme in it” idea. I think I like it best with milk, but then I usually do with chais and other strong black teas.
This is a very different sort of chai, with a Mediterranean rather than a South Asian inspiration, but I really enjoyed it and I think I could add it to my rotation with great success.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Balcony Teas
Description
This is what my papa called “a signature tea”: refreshing in summer and protective in winter. We love the distinctly herbaceous, yet sweet and comforting taste of this black tea.
Ingredients:
Black Tea – The finest Ceylon tea. Fortifying, yet refreshing.Wild Thyme – Our thyme is wild-harvested in the Mediterranean to ensure its intense aroma and taste. The Romans believed Thyme to be a mood enhancer. My family used to drink it whenever we were feeling under the weather.Vanilla Pieces & Flavour – Smooth, sweet and luxurious.
Learn even more about this tea and tea company here!
