Leaf Type: Oolong
Where to Buy: Two Leaves and a Bud
Product Description:
Our Organic Jade Oolong starts off with leaves that are nicely rolled packages that then unfurl completely when steeped. Organic Jade Oolong brews to a glassy green color, with a lightly floral fragrance and delicate, sweet nuances in its flavor.
Taster’s Review:
This is a beautifully complex Oolong. I think that is what I adore most about Oolong teas is that they have this wonderful complexity to them that I don’t find in many other teas types. So many layers of flavor!
The aroma of the dry leaf is quite vegetative with hints of a floral background note. As the tea brews, the fragrance softens, and interestingly enough, the vegetative essence does not translate very much into the flavor. There are some slightly vegetable-tasting notes in there, but, what I get mostly are sweet notes of fruit and flower.
The sip starts off sweet and crisp. It is a delicate taste that develops. Floral notes weave their way in and out of the sip. About mid-sip, a somewhat sour fruit note arrives – not an overwhelming taste, but it seems to be just enough to help lighten the sweetness a bit. The sip ends with a soft sweet flavor and a light, tangy astringency. The astringency is very slight and does not interfere with the sweet aftertaste which is incredibly pleasant.
I love this Oolong – I highly recommend it! This one is great iced too!
Organic Lavender Earl Grey from Two Leaves and a Bud
Leaf Type: Black
Where to Buy: Two Leaves and a Bud
Product Description:
We added organic French lavender flowers to an Organic Assam base to create this smooth, refreshing and relaxing Lavender Earl Grey. Layers of wild honey and a light bergamot citrus finish make this the perfect variation on a theme for Earl Grey fanatics.
Taster’s Review:
I am, indeed, one of those “Earl Grey fanatics” as mentioned in the above description. I love Earl Grey!
And the more Earl Grey teas that I drink, the more I am starting to discover just how much I like the Earl Grey with Lavender varieties. I like how the flowery notes of the bergamot meld with the flavor of the lavender. It creates a unified floral tone for the cup.
The base of this tea is a strong Assam tea. It has a malty note to it and a bold character that holds up well to the sometimes aggressive flavor of bergamot. By doing so, the bergamot remains strong but doesn’t overpower the cup and come off tasting pefume-ish.
One might think that the addition of the lavender would increase the odds of it tasting perfume-ish, but it really doesn’t. This addition allows the floral tones to flourish, however, the Assam is sturdy enough to keep the flowery notes from going crazy.
This is a very pleasantly smooth, rich tasting Earl Grey with a lovely twist. It has a light astringency and a sweet finish. If you like Earl Grey, you’ll love this one!
Savings on Organic Earl Grey Tea from Two Leaves and a Bud!
Organic Hojicha from Two Leaves and a Bud
Leaf Type: Green
Where to Buy: Two Leaves and a Bud
Product Description:
A Japanese tea-master created a Hojicha for two leaves and a bud like we’ve never tasted before – naturally sweet, young stems of the tea plant yield a smooth, round, almost textural feel in the mouth. It is medium-bodied with a complex but approachable flavor.
Taster’s Review:
I simply love Hojicha tea – I love the roasty-toasty flavor, the hint of smokiness, and the smooth flavor and texture of it. But what I love most about Hojicha is that sweetness that comes from it. It has a natural sweetness to it that is almost like honey – a note that is further enhanced by the smooth mouthfeel. It’s a little like sipping on a thin honey.
This Hojicha from Two Leaves and a Bud is really delightful. Actually, I am thinking that this is more like a blend of roasted Kukicha and Hojicha, because mostly what I see in this blend are stems and twigs, with a few roasted tea leaves in the mix. But, since I love both Kukicha and Hojicha, this tea combines two great tastes that taste great together! (um… that sort of sounds like a commercial for a candy bar, doesn’t it?)
I love Hojicha served hot or iced. Hot, it is quite good served neat and clean with no additions (although it is very nicely paired with some of these crackers from O Pair), and iced, it is positively refreshing with a squeeze of lemon!
This Hojicha is divine – It is sweet and savory at the same time. For those out there who resist green teas because they don’t like that grassy taste – try Hojicha. The roasting of the tea leaves and stems removes the vegetative taste that is often associated with green tea, and replaces it with a lovely caramelized quality. Delicious!