Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea. The tea leaves used to make this Ripened Tribute Pu-erh Cake Tea are all pure leaves hand-picked from 50 to 100 years old Large-leaf Arbor Tea Trees.
Learn more about this tea here.
Taster’s Review:
This Fengqing Ripened Tribute Pu-erh Cake Tea from Teavivre is a really lovely pu-erh. It’s a delightfully mild tea – very smooth and sweet!
To brew this tea, I grabbed my gaiwan. I broke pieces of the cake off into my gaiwan with a knife and eyeballed the measurement until it looked like about a bamboo scoop of tea. Then I poured enough hot water (180°F) to cover the leaves and let it steep for 15 seconds and then I strained off the liquid and discarded it. (The rinse!) Then I filled the gaiwan with more water and let it steep for 45 seconds.
The aroma is a little loam-y but I’m not getting a strong earthy flavor, which I’m very happy about. What little earthiness I taste is more like a mushroom than it is like ‘earth.’ Yay! The flavor is sweet, like dates and honey. I’m also getting an interesting contrast to the sweetness, it almost tastes ‘salty’ but without tasting briny or fish-like, it’s almost as if someone might have sprinkled a couple of grains of salt into my cup.
It’s a remarkably smooth tea with no indication of astringency or bitterness. As I continue to sip, I pick up on notes of leather.
Before I knew it, that first cup was gone!
The second cup was a bit more earthy in flavor than the first, tasting a bit more like the loam notes that I smell. Still pleasantly sweet, I notice the notes of leather starting to develop, and I’m also picking up on notes of raw bittersweet cacao. I’m not getting any of that contrasting salt note that I noticed in the first cup. The flavor has deepened and intensified from the first – it’s as if they’re two totally different teas!
Later infusions were less earthy, it seemed like that second cup was the earthiest of the bunch and then after that cup, the earthy notes began to wane. I think the third and fourth cups were my favorite, the flavors were deep yet mellow with notes of dark chocolate, dates, and honey. I picked up on a mid-note of leather with an undertone of mushroom.
A very pleasant cup … oh-so-smooth!
Very Big Hill Dew Honeybush Tisane from 52Teas
Tisane Information:
Leaf Type: Honeybush
Where to Buy: 52Teas
Tisane Description:
Several people from our Southern Boy Teas Kickstarter campaign requested that we make a Mountain Dew inspired iced tea. I was thinking about how I would do it, and I kept thinking how good this would be as a honeybush blend. So here we have caffeine-free African honeybush with lemon balm, lemon verbena, lemon myrtle and organic flavors. This is YUMMY. I hope you enjoy it as much as I do.
Learn more about this tisane here.
Taster’s Review:
OK … I cracked up laughing when I read the name of this honeybush tisane from 52Teas: Very Big Hill Dew. Maybe I have a twisted, whacked sense of humor. Because when I shared the name of the tisane with my husband, he didn’t think it was funny at all. Maybe his sense of humor is whacked.
Regardless, this is a really tasty tisane. I don’t drink a lot of soda, in fact, I can’t tell you when the last time was that I had a Mountain … err … soda by which this tisane was inspired. It’s been a long time. So, it would be difficult for me to say with confidence that this tastes like that soda. I do know that when I opened the package, it smelled like the soda, and that I know because my husband does drink it (well, the diet version of it), so I’m familiar with the aroma.
And this does have a soda-like taste. I can taste that bubbly, effervescent sort of taste. It’s light and refreshing. And there is a lot of lemon-y, lime-ish like flavors dancing on my palate. It’s very tasty.
The honeybush adds a sort of sweet, honeyed flavor to the cup, as well as a slight earthiness. Not exactly “nutty” the way I usually taste from a honeybush tisane. It’s just more of a slight earthy flavor that complements the lemon-lime notes in a really pleasing way.
It is sweet, a little bit tart and tangy, and very enjoyable. I drank a cup of it hot, and then I chilled the rest that I brewed and drank it iced. It’s better iced (it is a soda-inspired tea, after all), but, it’s still tasty served hot too. I found it to be a calming, relaxing cuppa – nice for the end of a busy day.
Royal Wedding Commemorative Tea from Capital Teas
Tea Information:
Leaf Type: Black & White Teas
Where to Buy: Capital Teas
Tea Description:
A commemorative union of our bold Cream Earl Grey Black and our light and refreshing Cream Earl Grey White, enhanced with the essence of roses.
Learn more about this tea here.
Taster’s Review:
One year ago today, there was a wedding that captured the attention of millions around the world. This tea was created to commemorate that occasion, and what a lovely tea it is!
Because the tea base is a blend of both black and white teas, I opted for a fairly low brewing temperature (175°F) and a brewing time of 4 minutes in my Breville one-touch. The results is a tea that is rich and creamy in flavor, where I can taste both types of tea as well as the tangy bergamot, the touches of cream and even the hint of rose.
The black tea flavor is much softer than one might expect from a black tea … a consequence from not only the lower brewing temperature, but also from the addition of white tea leaves in the blend. The black tea doesn’t taste bold or strong, exactly, but the black tea does offer a certain richness to the blend that is quite nice.
The white tea is a less distinguishable flavor than the black tea, which is to be expected as white tea tends to be a more delicate tasting tea to begin with. What I notice more than the fresh flavor of the Pai Mu Tan is the lightness in flavor its presence offers as well as a soft, creamy texture that is quite “white tea like.”
Each sip is enchanted with a sweet, vanilla cream taste that when brought together with the other components of this tea end up tasting a bit like delicious vanilla caramel. YUM!
The bergamot is a mellow yet tangy citrus flavor that has hints of flower within its bright, sunny flavor. These floral notes are further highlighted by the addition of roses to the blend. The rose is sweet and pleasant, giving the cup a distinct feminine overtone – an enjoyable contrast to the somewhat masculine undertone of the bergamot.
What a beautiful tribute to the wedding that captured the imagination of so many, and gave little girls hope that anyone – no matter their status in life – could one day marry their prince.