Tea Information:
Leaf Type: Black
Where to Buy: Rare Tea Co.
Tea Description:
Olives have been cultivated around the world for 5,000 years, but never commercially in the UK until now. The olive grove at Southdown Trees in Sussex is the first and only of its type in the UK.
The leaves are handpicked from the tree, carefully washed, quickly air-dried, then left to cure with the absence of sunlight.
Reaserch suggests that drinking Olive Leaf Tea can help to lower both colesterol and blood pressure and maintain a healthy immune system.
Learn more about this tea here.
Taster’s Review:
I haven’t consumed a lot of olive leaf tea. But the few that I’ve had, I’ve enjoyed, and I’m really liking this English Olive Leaf Tea from Rare Tea Co.
And this is different from other olive leaf teas that I’ve had. The first noticeable difference: this is whole leaf. It isn’t a bagged tea. It doesn’t come in a sachet. It’s whole leaf, and the leaves look … well, they look like the photo above. Whole and large like that. Not crumbled or broken or chopped.
The flavor is sweet and very similar to the taste of a light green tea. It tastes a little lighter and a little sweeter than most green teas. There is even a slight buttery taste and texture that is similar to what you might experience with, say, a Chinese Sencha. It’s a little lighter than that in both flavor and texture, so it’s more like a light Chinese Sencha.
There is also a pleasing savory tone to this. On the Rare Tea Co. website, it is stated that this is enjoyed with “Pan con Tomate” which is fresh tomatoes with oil and garlic on toast. I can see how this tisane would make a delightful complement to this dish, and it has me wondering what type of flavors the tomatoes and garlic bring out in this beverage. I may have to try it myself!
Since this is so similar in taste to a green tea, I think that this would make a really nice substitute for those who must limit their caffeine intake but miss their green tea. It would also be a nice drink for later in the evening when you want the flavor of green tea but not the stimulation of the caffeine.
Fengqing Raw Pu-erh Cake Tea 2006 from Teavivre
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Raw Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea.
This Raw Puerh Cake is special for the two seasons resource from the same Arbor Tea Trees. Some are picked on March which we called “Ming Qian” or “Chun Jian” leaves. This is the best tea leaves in Spring Tea because it contains more nutrition and tastes mellow. Some are picked on September which we called “Gu Hua” or “Paddy Flower”. This is the best leaves for Autumn Tea because the aroma is stronger lasting longer. The Autumn Tea (Paddy Flower Tea) also has special flower fragrance. This Raw Puerh Cake is made by the two kinds of tea resource which were carefully blended by certain proportion.
Learn more about this tea here.
Taster’s Review:
I know I’ve never made any secret about my first disappointing experiences with pu-erh but since those early days, I have learned the way to brew the tea for the best flavor and I find that I now enjoy an afternoon now and then sipping on pu-erh tea. And I’m really enjoying this Fengqing Raw Pu-erh Cake Tea 2006 from Teavivre.
The dry cake has an earthy scent to it, but I found the aroma to have more of a vegetal scent than an earthy one. But the reverse is true for the brewed tea: I’m finding the fragrance of the brewed liquid to smell more earthy than vegetative.
The flavor is both vegetative and earthy. The first infusion (following a 15 second rinse) tasted light and slightly dry. Earthy tones, yes, with hints of vegetation. It is quite mellow with a slight brine-like taste to it … I can almost taste a hint of salt, and I think that’s where I’m getting the aforementioned dryness from. Overall, I found my first cup to be lightly sweet and pleasant, with a mild, soothing taste.
I noticed more earthy notes begin to emerge with the second infusion, and a slight mushroom-y sort of flavor. The brine-y note from the first cup was no longer present, however, the dryness remained (although it was significantly less noticeable in this cup). Still mellow, the flavor deepened with this infusion, and it is still sweet and enjoyable.
With subsequent infusions, the earthy notes began to subside a little, making way for a more well-rounded flavor that I found to be both sweet and savory, with it leaning more toward the sweet than the savory.
I enjoyed the mild character of this tea. It was soothing and relaxing to sip, and especially nice after eating something spicy (wings!) … I found that it helped calm my belly after that meal. A very pleasing pu-erh!
Vietnam Shan Tuyet Black Tea from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
This fully oxidized Shan tea (or Mountain Tea) is produced from ancient tea trees from the Northern Highlands of Vietnam. The dark leaves are decorated with a modest amount of tips. The liquor is a rich amber color with a smooth, clean taste and a lightly sweet finish.
Learn more about this tea here.
Taster’s Review:
I’m sure it’s pretty obvious by now that I enjoy trying new teas … and I especially enjoy trying teas from other parts of the world. I mean, Japan, China and India are pretty well known for their tea production, but, when I’m presented with an opportunity to try teas from other countries – like this Vietnam Shan Tuyet Black Tea from Upton Tea Imports – I jump at the chance. Not just because the tea is “new to me” but also because even though I’ve been drinking tea for a long time now, I am still quite amazed at how different one tea can taste so different from another, based upon little else other than the location where they are grown. It’s really very interesting.
I’ve tried a few Vietnamese teas by now, but, they still feel fairly new to me … they feel different to me. They definitely taste different than teas from other parts of the world. There are certain similarities, of course … and I’m liking this tea not only for its similarities but its differences.
It is a smooth, rich tea with an interesting finish that reminds me vaguely of a coffee taste. You know that deep roasted taste that hits the palate when you take a sip of coffee, that warm, delicious, roasted tone that sits upon the palate at the finish? That’s what I’m tasting here. And since I don’t drink coffee – I used to enjoy the taste of coffee but I didn’t enjoy the sickly feeling it would give me a few hours later – it’s quite pleasurable to find teas that have a coffee-like taste to them.
The sip starts with a sweet, earthy tone that transcends into the aforementioned coffee-like taste. The finish is slightly dry and astringent, and the aftertaste is clean. My palate feels like it’s ready for another sip … this tea keeps me drinking, and it’s a tasty tea until the very last sip.