Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
This Ancient Wild Tree black tea comes from Fengqing, Yunnan. The tea garden is at 2000 meters high, is renowned as a good place of growing good tea.
The local tea tree is Fengqing large leaf species, can produce thick tea leaf. Our Ancient Wild Tree black tea then has large, strong leaves. The dry tea is glossy and dark, covered with thin pekoes. Its full aroma and bold taste can be revealed when brewed, as well as the particular strong taste which brings a characteristic of raw pu-erh to this black tea.
Learn more about this tea here.
Taster’s Review:
I’m always happy to try a tea from Teavivre, because I know that the tea is going to be good. Not just good, but excellent! I can’t recall ever having tried a tea from Teavivre that I’ve been disappointed by, and this Nonpareil Yunnan Dian Hong Ancient Wild Tree Black Tea is no exception. This is lovely.
The flavor is rich and smooth. There is a delightful honeyed flavor to the cup and this honey-like flavor is further highlighted by the thick texture of the tea.
There is no bitterness to this tea and it’s very smooth with very little astringency. By mid-cup, I started to notice a slight dryness to the finish. So there is some astringency and it does develop but even by the end of the cup, the astringency is very slight.
It’s earthy with notes of leather and hints of mushroom. This is a wild tree tea and I can almost taste the ‘wild’ in the tea. It’s beautifully complex, with the sweet notes of raisin and plum, hints of flower in the distance and of course, the aforementioned honey notes. I like the balance between the savory notes – earth, spice notes that develop as I sip and leather – and the sweetness.
Yet another tea from Teavivre that I can enthusiastically recommend to any tea drinker. This is marvelous.
Fengqing Ripened Tribute Pu-erh Cake Tea (2013) from Teavivre
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea. The tea leaves used to make this Ripened Tribute Pu-erh Cake Tea are all pure leaves hand-picked from 50 to 100 years old Large-leaf Arbor Tea Trees.
Learn more about this tea here.
Taster’s Review:
This Fengqing Ripened Tribute Pu-erh Cake Tea from Teavivre is a really lovely pu-erh. It’s a delightfully mild tea – very smooth and sweet!
To brew this tea, I grabbed my gaiwan. I broke pieces of the cake off into my gaiwan with a knife and eyeballed the measurement until it looked like about a bamboo scoop of tea. Then I poured enough hot water (180°F) to cover the leaves and let it steep for 15 seconds and then I strained off the liquid and discarded it. (The rinse!) Then I filled the gaiwan with more water and let it steep for 45 seconds.
The aroma is a little loam-y but I’m not getting a strong earthy flavor, which I’m very happy about. What little earthiness I taste is more like a mushroom than it is like ‘earth.’ Yay! The flavor is sweet, like dates and honey. I’m also getting an interesting contrast to the sweetness, it almost tastes ‘salty’ but without tasting briny or fish-like, it’s almost as if someone might have sprinkled a couple of grains of salt into my cup.
It’s a remarkably smooth tea with no indication of astringency or bitterness. As I continue to sip, I pick up on notes of leather.
Before I knew it, that first cup was gone!
The second cup was a bit more earthy in flavor than the first, tasting a bit more like the loam notes that I smell. Still pleasantly sweet, I notice the notes of leather starting to develop, and I’m also picking up on notes of raw bittersweet cacao. I’m not getting any of that contrasting salt note that I noticed in the first cup. The flavor has deepened and intensified from the first – it’s as if they’re two totally different teas!
Later infusions were less earthy, it seemed like that second cup was the earthiest of the bunch and then after that cup, the earthy notes began to wane. I think the third and fourth cups were my favorite, the flavors were deep yet mellow with notes of dark chocolate, dates, and honey. I picked up on a mid-note of leather with an undertone of mushroom.
A very pleasant cup … oh-so-smooth!
Citron Maté Blend from The Persimmon Tree
Tea Information:
Leaf Type: Yerba Mate
Where To Buy: The Persimmon Tree
Tea Description:
This aromatic and refreshing cocktail of yerba maté, lemongrass, orange peel, and lemon myrtle is the perfect tonic after a workout or tiring day. Citron Maté is a stimulating brew that can give you a little caffeine boost without the shakes or crash that can follow. Try it sweetened over ice with fresh lime juice for a refreshing summer treat!
Learn more about this blend here.
Taster’s Review:
For my first cup of the day, I generally prefer a good, strong cup of black tea. However, there are some mornings when I need a little more than the caffeine boost that the black tea can give you, and on days like that, I often turn to Yerba Mate.
Yerba Mate has more caffeine than tea. It’s more like coffee when it comes to caffeine. But with Yerba Mate, I don’t get the jitters or the sickly feeling a few hours after drinking it the way I do with coffee. Yerba Mate is a big win when it comes to a caffeine fix.
And I’m really enjoying this Yerba Mate blend from Persimmon Tree. It has a sweet, citrus-y flavor that perks up the earthy, vegetative flavor of the Mate in a very agreeable way.
To brew this tisane, I used my Breville One-Touch. I measured 3 bamboo scoops of tisane into the basket of the tea maker (I generally like to use a little more leaf when it comes to tisanes) and added 500ml of freshly filtered water to the jug. Then I set the parameters: 185°F – usually I go with 195°F for yerba mate tisanes but because this is a green yerba mate, I thought I’d take this opportunity to “test out” a slightly lower temperature for the green yerba mate – and 10 minutes steep time. Because yerba mate is low in tannins, a longer steep time will result in a fuller flavor without bitterness.
I’m quite pleased with the result! The flavor is sweet and citrus-y with notes of orange and a sweet hint of lemon and lime. There is a light, creamy flavor that I’m tasting that melds nicely with these citrus notes. The citrus isn’t a strong presence, in fact, I think I’d like a little more citrus to this (and I’d recommend serving it with a thin slice of whatever citrus fruit you might have on hand!) but it does add a lovely little accent of bright flavor.
It’s very “morning” bright – this cup of Citron Mate!
The yerba mate has a fresh, vegetative taste with earthy background notes. It has a smooth flavor and isn’t bitter or astringent. Smooth from beginning to finish! I know that some people have remarked that they find yerba mate to be a tad on the bitter side, but to these people I recommend a slightly lower brewing temperature. When I steeped yerba mate at a boiling temperature, I would experience bitterness too, but since I’ve dropped the temperature to 185° – 195° F, I find that I get a smooth, bitter-free taste from every cup of yerba mate now!
If you’re looking for a vibrant way to start your day, you should give this Citron Mate from The Persimmon Tree a try! It’s tasty!
White Chai from The Persimmon Tree
Tea Information:
Leaf Type: White
Where To Buy: The Persimmon Tree
Tea Description:
Our white chai is perfectly blended with white tea, chai spices, lemongrass, coconut, fruit pieces and peppercorn for a delicious bold taste. It comprises sweetness from the fruit pieces fused with a bold kick from chai spices and peppercorn.
Learn more about this chai here.
Taster’s Review:
Wow! OK, so take everything you know about chai and throw it out the window, because this will challenge your thoughts on what chai should be! This is a deliciously different chai!
After reading the above description, my first thought is that this tea has a lot going on. But everything is nicely represented in this cup. I’m not getting too much of anything and it all works together surprisingly well.
Because it’s crafted using a white tea base, the flavors are kept to that level. That is to say that the flavors here are blended skillfully so that the delicate flavors of the white tea are not overpowered. And yes, I can taste the white tea! It’s got a fresh, light, airy taste with hints of a hay-like flavor. It’s subtle, yes, but the other flavors of this cup are also kept on a subtle level so that the white tea doesn’t get lost in the mix.
And that’s not to say that the “chai” here is a mild chai, either. This chai has some kick to it! The ginger is zesty, the cinnamon is well-defined but not overdone. The cardamom and clove and pink peppercorn offer warmth. The “usual chai ingredients” have been utilized here (along with pink peppercorn which is not what I’d classify as a “usual ingredient.”)
With another tea type used as a base, the level of spices used this blend would probably seem a bit on the mellow side, but when combined with a white tea, it becomes rather invigorating and bold!
Then you get the fruit flavors: coconut, pineapple, apple and lemongrass. Yeah, I know lemongrass isn’t technically a “fruit,” but because it adds a nice, lemon-lime-ish flavor to a tea, I’m calling it a ‘fruit flavor’ for the purposes of this review. These sweet fruity notes add a touch of tropical flavor to the cup which is quite enjoyable.
I find myself especially appreciating the coconut because it adds a touch of “creamy” to the cup and because this is a white tea, I didn’t want to go latte with this chai. But I do still like a touch of creamy to most chai blends, it just seems to make it taste a little more indulgent. I like that the coconut adds a little bit of that “latte” creaminess to the cup without overwhelming the blend.
It’s a very unique spin on the traditional chai, one that I enjoyed quite a bit!
To brew: I used my Kati Tumbler (I prefer not to steep chai blends in my Breville because the spices impart their essence in the tea maker that are difficult to remove without soaking in baking soda) and put 1 1/2 bamboo scoops into the basket (remember, I like to use a little extra leaf with a chai as well as with a white tea!) and added 12 ounces of water heated to 170°F. I steeped it for 3 1/2 minutes. Perfection!
Assam Gold Black Tea from The Persimmon Tree
Tea Information:
Leaf Type: Black
Where To Buy: The Persimmon Tree
Tea Description:
This smooth, malty infusion is the perfect alternative to coffee. Assam Gold can be steeped multiple times while retaining its flavor. Golden in color, this import from Northern India is a thick, comfortable black tea brew that warms and energizes after a tough, bitter, cold day.
Learn more about this tea here.
Taster’s Review:
Mmm! I love this Assam Gold! So much malt in one little mug!
Well, OK, my mug isn’t that small, but there’s a whole lot of malt flavor going on in it right now.
I brewed this Assam in my Breville One-Touch. I know I talk a lot about my tea maker, but seriously, if you drink even half as much tea as I do … even a fourth of the amount of tea that I do (I drink a lot of tea), you really should invest in one of these!
So, yes, I brewed this tea in my Breville, adding 2 bamboo scoops of tea to the basket and pouring 500ml of water into the jug. I set the parameters for 205°F and 2 minutes. I generally go just a little lower with both the temperature and the time when it comes to brewing an Assam in my Breville. Assam teas can be temperamental, and I find that by lowering the temperature just slightly and cutting back on steep time, this reduces the chances of bitterness.
And I don’t know if it’s my brewing, or if this is just one of those Assam teas that is a little less temperamental than others can be, but I’m not even picking up on a hint of bitterness at all with this. This is smooth from start to finish, and there’s very VERY little astringency to this cup. That is to say that unless I’m really focusing on trying to detect astringency in this tea, I’m not noticing any. Only when I’m really focused on it do I pick up on a slight pucker of the inside of my cheeks and a very slight dry sensation.
Mostly what I am experiencing here is MALT! Sweet caramel-y tones. A smooth texture – like silk. (Perhaps spun gold would be a better descriptive for this particular tea?) There are notes of fruit to this, reminiscent of sweet plums (no tartness to the plum notes), dates and dried raisin. I am not really tasting so much “raisin” as I’m tasting the sugary sweetness that you might experience form biting into a piece of dried fruit, and a slight “wine-like” note from the grape-y-ness of the raisin.
There are floral notes to this too – off in the distance. I’m envisioning the gardens where this tea has been grown to be edged by some flowery field and when the breeze comes by and picks up on some of that flowery essence, it delivers that essence to the awaiting tea leaves. Not a strong presence of flower. Just a whisper of it. A breezy note of flower.
This is a really good Assam. If you’re one who yearns for that malty flavor of an Assam, put this on your to-try list, I think you’ll be pleased with the malty character of this one.