Tea Information:
Leaf Type: Green
Where to Buy: Arbor Teas
Tea Description:
Our organic Huang Shan Hair Tip Green Tea (also known as Huang Shan Mao Feng) is grown in the mountainous regions of China’s Anhui province, in the vicinity of the picturesque Yellow Mountain (Huang Shan). This tea is one of the top ten most legendary teas in all of China. Mao Feng teas are usually plucked when the buds are swollen from rain but still young and tender. The medium-green leaf sets yield a pale, straw-colored infusion with light body and a smooth, somewhat sweet and lightly vegetal flavor reminding of fresh garden zucchini.
Learn more about this tea here.
Taster’s Review:
I like to taste the tea – drink about half the cup – before I start my reviews, so that I can get a good idea of what I want to say about it. I also like to drink about half the cup before I start writing the review because, I like to wait before I read the description of the tea from the vendor so that I can formulate my own opinion about the tea without the influence of the purveyor’s description.
So, when I did get around to reading the above description, I have to say YES! That’s what I’m tasting. Especially when I got around to the zucchini comparison. This tastes very much like zucchini: mild tasting, and with a hint of butter, as if the zucchini has been either lightly sauteed in butter or perhaps steamed and then lightly buttered. There are also notes of hay and some very faint fruit tones to the cup, somewhat apple-esque.
When I took my first couple of sips, I could have sworn I was sipping on a yellow tea … because it has some similarities in taste to my beloved yellow teas too, although I must say that this is definitely more green tea tasting than yellow tea. But, it was quite nice to discover some yellow-ish taste to this!
Overall, I’m really loving this tea… certainly a good one. But, as I’ve gotten to know Arbor Teas over the past couple of years, it’s become somewhat expected! They have some of the best teas available anywhere online! I highly recommend them!
Curled Dragon Silver Tip from Zen Tea
Tea Information:
Leaf Type: Green
Where to Buy: Zen Tea
Tea Description:
A most amazing tea – even just to look at. The name refers to the unusual and striking shape and color of the leaves, which are rolled into complex, tightly-curled dragon-like shapes with a silvery color. Curled Dragon Silver Tips is an extremely well-made tea, and a good example of the high level of hand-work. Even before infusion, the aroma of this tea is heavenly! Infused, it produces a complex, sweet and somewhat floral liquor. There are no edges and no astringency. Entirely handmade, it is a must have for green tea lovers.
Learn more about this tea here.
Taster’s Review:
This has to be one of the most beautiful teas I’ve ever seen. The leaves are so tiny and frail looking, and have been shaped into itty-bitty dragon-like curls. Each tiny leaf is an absolutely stunning work of art! These leaves look as though they could be a white tea because of their pale green color and the tiniest little silvery fuzz that covers them.
The color of the liquid is almost as beautiful as the dry leaf. It is the palest shade of green, mixed with a translucent, golden alabaster. So breathtakingly gorgeous! Again, this tea looks as though it could be the highest quality white tea, rather than a green.
And all of this would mean very little if the tea was not also stunning. But it is, indeed, amazingly good. The texture reminds me just a bit of champagne, how it dances lightly over the tongue in an almost effervescent way until it settles in and offers a soft, smooth mouthfeel that lightly coats the palate.
The overall delicateness of this tea is also rather reminiscent of a fine white tea. The flavor is light and crisp with a sweet taste. It doesn’t taste strongly vegetative at all, in fact, this tea is one of the lighter, more delicate tasting green teas I’ve encountered. It features flavors that are sweeter and mellower than the typical vegetative tones that I notice with green teas that can be somewhat sharp. This is softer … like a very mild tasting, young artichoke heart. Not the ones that have been processed and pickled in a brine. But the fresh artichoke that has been steamed until tender and smooth like butter, with a flavor to match. Yeah, that’s what I taste now.
By mid-cup, I find that the vegetative notes have developed somewhat. They are still remarkably smooth and buttery, as there is not a sharp edge to this cup whatsoever. But, it has become much more green tea-like now that the tea has cooled slightly and I’ve been drinking it a little while. But it remains delicate. There is no astringency, no bitterness… nothing at all that might be construed as off-putting. It is just simply delicious.
Yun Nan Dian Hong Black Tea – Golden Tip from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.
Learn more about this tea here.
Taster’s Review:
I know that for some of you who might read me regularly, it may be kind of boring to read just how excited I get over tea … cup after cup after cup! But, really, I love tea so much, and when I find a good cup (and I do find them quite often!) I want to share that joy! And yes, I really do get this excited over tea!
And it’s easy to get excited over tea when it tastes as good as this tea does.
The dry leaf is absolutely beautiful. The colors of the leaves ranges from bright, golden yellow to a rich brown, and the leaves are curled and twisted. But even more magnificent than their color is the flavor of the tea that they produce!
It is sweet with caramel-y undertones, and there is a hint of smoke to this tea as well. The smoke melds with the caramel in such a way to give it a distinct flavor that is both savory and sweet. I love the contrast! The mouthfeel is very smooth and even has a certain thickness to it (almost velvety!) that enhances the caramel experience even further.
If I were to categorize this tea into a season of the year, the season for this tea would be Autumn. The flavors remind me of autumn, not just the warm, smoky caramel, but, I also notice a warm spice to this tea. Almost like a mild nutmeg with a dash of pepper, just enough to tantalize the taste buds.
And then there is the sweet-potato/yam-like flavor, another flavor of fall! All of these flavors accent each other quite nicely – a delicious autumnal medley of tastes in one teacup. Truly a memorable cup of tea!
No. 96 – Jasmine Silver Tip from Steven Smith Teamaker
Tea Information:
Leaf Type: Green
Where to Buy: Steven Smith Teamaker
Product Description:
Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their flavor – then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.
Learn more about this tea here.
Taster’s Review:
I live in the Pacific Northwest, and there are many things to love about living here. I love the change of seasons (coming from Southern California, where it would seem that there is one season), I love all the trees and I even love the grey skies. And recently, while driving home with my husband after lunch in Portland, I realized something else that I love about living up here… the TEA.
Over the past few years (the last decade?) the consumption of tea has increased, but let’s face it, as a nation overall, the United States seems to be a coffee nation. Even I used to drink coffee until I came to the realization that it was the cause of my daily feelings of nausea around 11 am. Once I stopped drinking coffee, those ill effects also ceased. Since then, I’ve embraced tea and I love it. Even more than I ever liked coffee.
Anyway, the Pacific Northwest seems to be home of the coffee explosion (aka Starbucks), but we are also home to some pretty fantastic tea too. In fact, Portland is home to none other than Steven Smith, who is (at least, in my opinion) a ROCK STAR of tea!
And it definitely ROCKS that I can travel just 15 minutes or so and be in the presence of greatness at Steven Smith’s teashop. And even if you don’t live close by, most of Steven Smith’s delicious teas can be procured online.
As a jasmine fan, this was a tea I was most eager to try, and it certainly did not disappoint me. It lived up to the quality that I’ve come to expect from Steven Smith. The flavor is light and fresh – evoking thoughts of springtime (not that I’m eager for the change in season, but, the thoughts of the season are beautiful).
The green tea is sweet and light. There are vegetative tones to it which add a crispness to the flavor, but even with these slight vegetative tastes, I wouldn’t call this a grassy tasting tea. Just lightly vegetal, which is matched perfectly with the flavor of the jasmine, which is a soft, flowery taste without tasting overdone, perfume-ish or artificial. These two flavors are well balanced, and play off each other well.
Thank you, Steven Smith, for helping to bring the joy of tea to the Pacific Northwest.