Hate to say it but this would be better suited for the British drinkers, who like a strong cup with milk/sugar.
Due to the tiny size of the leaf, it infuses very quickly. A tricky one to brew if not for milk. The astringent qualities come out so quickly.
Next time less leaf. If you can make it past the astringency you’ll find it has a fresh feeling on your palate.
Filled with some malty and dark woodsy notes of mahogany.
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Leaf Type: Black Tea
Where to Buy: Teakruthi
Description
This low grown full-bodied blend was hand-plucked from the shade of the Sinharaja Rainforest in Sri Lanka. Made from the highest quality leaves, Rainforest Indulgence offers a unique flavour. Rather than hand-rolling to bruise the leaf and introduce oxidation, this tea was produced by a modern mechanical process to tear the leaf and oxidize. Only limited amounts of Broken Pekoe (BP) grade Ceylon tea is produced, so this tea is truly a special morning treat. This strong tea is reddish-orange in colour.
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Glazed Lemon Loaf/Tazo -Just Tea-Zen-
This is everything you want in a dessert tea. And, Glazed Lemon Loaf is the perfect name for it…that’s EXACTLY what it tastes like. The aroma is both sweet and buttery, almost a buttered popcorn aroma when you first open it. Who doesn’t love butter?!?! That first sip has you hooked; it’s just a hint of lemony goodness with creamy sweet vanilla that is reminiscent of a fresh lemon pound cake. This is one of those teas that is so good, you could devour a full box within a few days; but on the other hand, you want to drink slowly and enjoy for fear of running out. It’s a double edged sword. It’s just that good!
This is a great choice if you’re watching your weight (which I always am) and need a sweet treat. You can literally have our cake and DRINK it too! I highly recommend using a little bit of you favorite sweetener for this tea; I found that it really enhanced everything about it and made it truly taste like dessert. I steeped one bag in boiling water for 5 minutes, just as the package directed and it came out perfect. I used just a small amount of agave syrup to sweeten. The best part? If caffeine keeps you up, you’re in luck; this tea is caffeine free! Completely guilt free indulgence!
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Leaf Type: Herbal
Where to Buy: Tazo
Description
Craving a glazed lemon loaf? Heat your oven to 350 degrees, grease a pan, mix in eggs, sugar, yogurt, and whisk vigorously. Stir in lemon zest, vanilla, and flour. Bake for 50 minutes. Or just brew this tea in your favorite cup. We’re a fan of both approaches.
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Earl Grey Lavender/Teageschwendner -Ashmanra-
Nearly everyone has heard of Earl Grey, and I find a lot of people either love it or absolutely hate it. I am somewhere in between. I can really fall for the RIGHT Earl Grey. The trademark flavor of Earl Grey is bergamot, which is a type of sour orange. Most Earl blends are Ceylon black tea with bergamot oil, but Ceylon tea can already be very lemony and when you add sour orange…well, it just isn’t for me. It would be more palatable with milk and sugar but I don’t usually do additions. When you put a quality bergamot oil on Keemun or an a smoky base…now, that’s a different story. Or if you add cream flavor to counter the sour citrus, again, I can get on board. This one puts lavender second in the name, but I am finding it first in the flavoring, right after tea base. There is orange oil here as well, and I think that further gives a real roundness to the cup, as opposed to a punch in the tastebuds. The sweet floral lavender and cheerful orange takes the hard punch out of the bergamot and softens it into a very nice cup of tea, strong enough for breakfast (for me), yet smooth and sweet enough to be thoroughly enjoyable even without additions. As baby bear would say, this is “just right.”
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Leaf Type: Black
Where to Buy: Teageschwendner
Description
Heady bergamot flavor meets the sweetly floral aroma of Lavender. A wonderful reinvention of a beloved classic!
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Hot Cinnamon Spice/Ohio Tea Co -Skysamurai-
Artificial flavor. You are a bane to the tea world.
And yet when it comes to cinnamon tea like this I have a small part of my world reserved for you.
You would be completely different without that accursed thing. This brings me back to Pike’s Place Market in Seattle.
To the left you will find a shop that sells Orange cinnamon tea very much like this one. Ohio Tea Co does a very good job with this imitation though I still prefer Marketspice as I feel theirs is stronger. It could also be due to the type of tea bag they used which makes it so this tea can’t fully realize its potential in the water.
Now that I don’t drink many teas with flavors I feel myself getting a bit of a headache so I am glad I only got one bag. But the headache was worth it. I think. Something still bothers me about this one though. It starts off nice and strong and then it just drops off a cliff or like a part of the flavor runs into a wall and the rest keeps going. It is strange.
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Leaf Type: Black
Where to Buy: Ohio Tea Company
Description
This blend brews very sweet even though no sugar is added. A cinnamon lover’s dream come true. A combination of hearty Chinese and Indian black tea and invigorating cinnamon.
Many cinnamon teas have a watery aftertaste due to the use of low grade teas. The black tea here has the stamina to last through the whole tasting process.
Ingredients:
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(Sad) Sipdown #4- Mom’s Birthday Cake Black Tea/52 Teas -CuppaGeek-
Sipdown #4 on my sipdown/tea time journey for 2021 and what a sad sipdown it is.
52Teas is a beloved tea company to many tea enthusiasts. However, the both awesome and sad part about 52Teas is each of the teas are a limited edition in their own way and typically if you fall in love with a blend- you have to ration yourself or your tea loving heart might be broken. Reason is- 52Teas literally blends up a tea a week throughout the year so there is always new and fun teas to try but on the flip side- restocking on a blend that you adore doesn’t always happen.
That is why this is a sad sipdown. This blend may actually be my favorite 52Teas blend ever edging out Graveyard Mist ever so slightly, more than likely due to my new love of black teas. This blend literally has it all- a little sweet, a little spice, and a little sass. And no matter how you brew this gem, the flavors are always spot on.
Today for my “me tea time”, I prepped up water at 212F and allowed the tea to steep between 3-4 minutes and cool for a moment or two. This tea is just such oh sooo good.. The black tea notes hang in the background while the orange, dates and ginger mingle together in perfect harmony. There is a sweetness that I think is supposed to be the cake part but I’m getting more vanillaish notes than anything else. I paired this tea with a stroopwaffle and was truly enjoying my me moment today.
I’ve enjoyed several tea pots of this lovely and sadly, this is the last of this blend in my stash. I do spy with my little eye another cake blend currently available on 52Teas so I might just try that one out but if you ever hear of a reblend for this one, I encourage you to check it out. . .or maybe I don’t. . .more for me (haha).
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Leaf Type: Black Tea
Where to Buy: 52Teas
Description
This blend is no longer available but click below for blends that are.
