Tea Type:
Black Tea
Where To Buy:
Yezi Tea
Product Description:
This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. These mountains might be covered in dense fog for two hundred days a year, but one thing remains clear: for the last 250 years they have been home to some of the finest teas to come out of China.
Yi Fu Chun is an organic tea, and Yezi is proud to bring you this offering sourced, like most of our teas, directly from the farmer. You will find drinking this golden brown brew as smooth as riding in a Rolls-Royce on a newly paved highway. A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
Our Tea Farmer
Farmer Huang Jian, Nanhu Mountain, Fujian, ChinaHuang Jian, Nanhu Mountain, Fujian, China »
How to brew Yi Fu Chun Black Tea teaAmount of tea in grams Temperature in °C Temperature in °F Number of brews First brew time Use: 4-5 grams or 3 tsp. of tea Water amount: 1 gram of tea / 50-60ml of water or 1 tsp. of tea / 3 oz. of water Time of day: Afternoons or early evenings Temperature: 90-95 °C or 194-203 °F Brew: 4-5 times First brew: 20 seconds Subsequent brews: Add 10 seconds Recommended tea set: Lu Yao porcelain or glass tea set
Tea brewing is an art – and you are the artist! Just as a jazz musician adds individual touches to make a composition unique, you can add your own individual flourishes to make your tea stand out. The guidelines provided above are derived from two time-tested principles: 1) The more oxidized a tea, the higher the temperature you will need, and 2) Smaller tea pots allow for more control over the brewing process and are especially recommended for lighter teas. That said, we encourage you to experiment with the amount of tea you use, water temperature, tea utensils, and infusion times to conjure up your own “Aha!” moment.
Yi Fu Chun Black Tea is also known as…Cantonese version of the name is Yat Fat Chun 一拂春茶
Tasters Review:
I’ve heard this tea as being described as Baked Bread, Brown Sugar, Caramel, Cocoa, Dried Fruit, Floral, Malt, Molasses, Rye, Smooth, Sweet, Thick, Apple Skins, Cherry, Dark Chocolate, Creamy, Honey, Sweet Potatoes, Peach, Peanut, Smoke, Cannabis, Grain, Chocolate. Whatever your tongue may taste – I really LOVE this tea from Yezi! As for my experiences with this tea – I like it because it’s fairly smooth, gently sweet – much like a bit of sugar cane, and towards the end of the sip I could pick up on subtle peachy notes as well. The first infusion hint at a bit of smoke but additional infusions – the smoke flavors are diminished.
Yi Fu Chun Black Tea from Yezi Tea
Tea Type:
Black Tea (Red Tea)
Where To Buy:
Yezi Tea
Product Description:
This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. These mountains might be covered in dense fog for two hundred days a year, but one thing remains clear: for the last 250 years they have been home to some of the finest teas to come out of China.
Yi Fu Chun is an organic tea, and Yezi is proud to bring you this offering sourced, like most of our teas, directly from the farmer. You will find drinking this golden brown brew as smooth as riding in a Rolls-Royce on a newly paved highway. A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
Tasters Review:
By now you know I LOVE the taste of tea as well as LOOKING and SMELLING the tea leaves prior, during, and after infusion. But I am also a fan of tea for the history as well as the Farming aspect of tea. All of those elements are brought together in teas offer by Yezi. Specifically speaking…their Yi Fu Chun Black Tea – or as Yezi calls it – Red Tea.
This has a semi-mellow black tea strength to it with hints of natural sugar cane trying to hide underneath. I could also pick up on the peach flavors playing around towards the middle to the end of the sip on to the aftertaste. This tea is smooth and somewhat sweet but has a lot of character! Plus…it’s seems to work well for multiple infusions, too! A dandy cuppa!