The product description for this herbal tisane begins, “If you like your teas tart, this zingy, triple berry combination is for you!”
I don’t like my teas tart. So why did I drink it? Because a lot of hibiscus blends taste pretty good as a sweet iced drink to me. The tartness comes mainly from the organic hibiscus and organic rosehips in the blend, though the berry flavors probably add plenty, too.
Also, hibiscus blends are usually so pretty. They look gorgeous in a clear glass on a hot day, bright red and promising refreshment. It looks like cherry Kool-Aid from childhood. Though I don’t like the tartness of hibiscus, it becomes quite palatable with sugar.
This was all overshadowed by the rooibos, though. Once in a while, a company makes a rooibos blend that successfully covers the rooibos taste. That’s a bad thing if you love rooibos, but I don’t. I rather strongly dislike it. Even with all the other ingredients, this like cherry cough syrup with cinnamon added to me, which is basically just how I describe red rooibos. Maybe someday it will grow on me.
If you like rooibos, you would probably like this blend, and it is all organic, which is awesome! It does look gorgeous in a pitcher or glass, and would really make a nice presentation with some fruit slices or berries floating in it.
Want to Know More About This Tea?
Leaf Type: Rooibos
Where to Buy: Stash Tea
Description
If you like your teas tart, this zingy triple berry combination is for you! We’ve combined natural flavors of strawberry, cranberry and raspberry with hibiscus and rooibos to create a tangy burst of flavor.
Learn even more about this tea and tea company here!
Canadian Berries from Siplicious. . . .
Hello precious teacups! Are you cold? I’m cold. I’m always cold, but I’m really cold now because it is winter where I am and so brutal outside that I half expect to see an AT-AT Walker wander past my window. Inside, though, inside is where the tea is and that will warm you up with much less work than a less-than-lively tauntaun.
The saving grace of weather like this is that it’s the perfect time to enjoy a good cuppa. I brewed this particular blend for 5 minutes using boiling water. It brews up the vibrant red you would expect from something containing hibiscus. The flavor is tart and juicy and overwhelmingly hibiscus and cranberry. I like this but I’m not picking up on any of the other ingredients.
I did get three solid steeps out of this tea. I abandoned the third cup and it was cold by the time I got back to it. Turns out this blend isn’t bad hot but it is miles better as an iced tea! It is a fantastic berry explosion in my mouth, much more nuanced than the hot brew. I might have known this if I had paid attention to the website categorizing this as a summer tea!
This blend makes an excellent base for a modified version of Lu Ann’s tea-infused hot chocolate recipe . I brewed the tea like normal, stirred in three heaping teaspoons of Cadbury Drinking Chocolate, added almond milk (maybe a shotglass’s worth, I was eyeballing it), and topped it off with vegan marshmallows. So good! The chocolate and sweetness tone down the hibiscus, allowing the cranberry, raspberry, peach, and strawberry notes to come out by turns.
So the lesson here is a) read instructions and b) don’t be afraid to experiment! This is a delicious herbal berry blend but I would have written it off as a hibiscus-heavy cup of boring if I had only had it as a plain cup of hot brew. Stay warm out there!
Here’s the scoop!
Leaf Type: Fruit Tisane
Where to Buy: Siplicious
Description
This award winning “All-Canadian”, berry-delicious infusion is packed full of native berries bursting with the flavors of our True North Strong and Free.
Learn even more about this tea and tea company here!
Watermelon from Fox Tea Club. . . .
I’m going to let you all in on a little secret: I don’t really like watermelon.
GASP. Don’t tell summer. But for real– I am a fruit fiend, but something about melon (cantaloupe and honeydew included) just doesn’t really do it for me. In fact, I’ve even been known to scoff at a bowl of “filler fruit” alongside my omelet at breakfast. Bring me berries, or nothing at all!
That said– a little sub-quirk of this particular quirk is that I really love watermelon-flavored things. (I know, I don’t get it either.) Something about the concentrated, bright tanginess is spectacular to my palate– especially when it’s in iced tea form! Which, of course, is exactly how I brewed up this tea sample. Immediately, it turned a gorgeous, bright berry red. After a night in the fridge, this one was fully steeped. Fascinatingly enough, this brew boasts ZERO watermelon or watermelon flavoring, and yet, this blend totally hits all those familiar watermelon flavors.
My only tiny gripe is that the hibiscus in this blend is… overpowering. It is SUPER tart, and almost distractingly hibiscus-y. I want more of that yummy, watermelon-y goodness, but all my brain can process of the end notes of each sip is “hibiscus! hibiscus!”– kind of a bummer. That said, I can totally forsee this blend making for perfect, summery sun tea. In fact, you melon-lovers unlike myself could totally throw a few slices of your melon of choice inside a cold glass for a refreshing summery treat. Mmm– summer in a glass.
Here’s the scoop!
Leaf Type: Tisane
Where to Buy: Fox Tea Club
Description
The remarkable blend of red hibiscus, tart cherries, red bilberry, aromatic rose petals, and rose hips combine sweetly in this remarkable “watermelony” summer tea. It is especially refreshing as served iced on a summer afternoon. Add a touch of sugar or honey to bring out the fruitiness of the brew.
Learn even more about this tea and tea company here!
Red Hot Hibiscus from The Jasmine Pearl Tea Co. . . . via Sipsby Box
Happy Monday morning tea friends! Hope your weekend was a great one. Mine was mainly because my Sipsby Box arrived for February. I’ve been a subscriber to Sipsby for sometime and I have to say, their selections just keep getting better. This month I only received one tea that I know I won’t be able to drink and that is mainly due to medical reasons. I was super happy to see one of my favorite tea companies in my box, The Jasmine Pearl Tea Co.
If you haven’t had tea from The Jasmine Pearl Tea Co, I encourage you to check them out. Flavored and Straight Tea drinkers alike can find delicious offerings. This particular blend, Red Hot Hibiscus, was the perfect way to enjoy some subtle Valentine vibes before the big day later this week. Consisting of organic cinnamon, hibiscus, and orange peel, this blend had my name written all over it.
I brewed up with water prep at boiling and allowed to steep for about 5 minutes and cooled for an additional 4. I was slightly nervous this tea would deliver a super tart punch first sip in, but that wasn’t the case at all. The main flavor that really comes across is the cinnamon and this cinnamon isn’t overly spiced. Just a delicious solid flavor. The tartness from the hibiscus and citrus notes from the orange peel really pull together and mingle gorgeously with the cinnamon, providing you almost with this sweetly spiced orange punch tone. A delicious evening treat and a nice change of pace from the traditional chamomile evening blends I usually enjoy.
Overall, an incredibly delicious herbal that is simple and to the point. I ended up drinking my entire pouch of this tea in one night and sadly wish I had saved some to try as a cold brew. Nevertheless, this blend reminds me just how much I do enjoy The Jasmine Pearl Tea Co and appreciate my Sipsby Box.
Can’t wait to dig into the other goodies I received later today!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: The Jasmine Pearl Tea Co.
Description
Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 5-Spoilers!
Day 5!
The 12 Teas of Christmas has had a nice variety of tea types and flavors so far, so I am never bored with the flavors in store for me. Today is a green tea with fruity, creamy tones: Blackberry Custard Tart Green. There nice purple dried blackberries in the dry leaf and plenty of juicy dark fruit scent in the bag.
Brewed, the creamy, vanilla pudding flavor of the custard comes through more strongly, adding a smooth mouthfeel alongside all the delectable dessert tastes. I appreciate that green tea was used as the base for this blend to give the blackberry and cream more room to shine. A black tea might have taken over with its own tartness and tannins. The green tea adds a gentle vegetal note that compliments the berries, and a bit of nuttiness that feels like the fruit tart cookie crust.
This is a nice blend for midway through your day, when you want something with a little pep but not too sweet or caffeinated. It is bright but decadent and the perfect way to treat yourself during the busy holiday season.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description:
One afternoon as I was perusing through my Pinterest feed, I found a recipe for Blackberry Custard. It looked exceptionally good and whenever I see a dessert recipe that looks exceptionally good, I immediately think about how I’d translate that recipe to a tea flavor. Yep, I’m kind of nerdy like that. So I thought … hmmm, blackberry custard sounds like a winning idea for a tea. Then I remembered that there was already a Blackberries & Cream Shou Mei so how different could a blackberry custard really be?
So, I thought, what if it had a delightfully buttery pastry crust? Well, then it would be a Blackberry Custard Tart.
So that’s what inspired me to make this with my green tea base (a blend of organic Chun Mee and organic Gunpowder). I added blackberry, custard and pastry flavors. Then I tossed in some of those big, beautiful freeze-dried blackberries. This is really good!
