Tea Information:

Leaf Type: Oolong

Where to Buy: Nuvola Tea

Tea Description:

The saffron-coloured Muzha Ti Kuan Yin Tea has a light fruity aroma and a melting creamy mouth-feel. The flavors are strong and long-lasting even after several infusions, which leaves a sweet lingering sensation in the mouth.

Learn more about this tea here.

Taster’s Review:

Taiwan Muzha Ti Kuan Yin from Nuvola Tea is a complex, multiple layered taste exploration. It captures flavors of sweet, savory, salty, roasty, creamy, and more. There is an undeniable aroma that really captures the senses and makes you sit a moment, cup close to your nose, just breathing in its notes.

Nuvola Tea has some of the finest teas I have come across in my tea discovery. This is no exception. Hints of nuttiness capture my attentions first, followed by a creamy full mouthful and flavor that is captivating as well. While sweet berry notes dance about on my tongue the roasted backdrop comes into focus, but then the berry re-emerges once again. Its like a ferris wheel of flavors here! Flavor notes go up, then down, then round and round playfully dancing and playing on my palette.

Preceding infusions are just as delicious – I am up to infusion 5 and seem to be going strong even still. The berry notes are not as profound in later infusions but still nice when they peek through.

Granted there is a distinct woodsy flavor to this tea and I adore a woodsy roasty tea, but to me, what really springs forth the most is that wonderful berry note! Its so surprising and unexpected. Okay maybe the berry note does not spring forth the most, perhaps it is just that here I have one of my all time favorite flavor profiles of a dark roasted, nutty, woody, deep, oolong, and then that berry comes and zips in with its fresh note illuminating my cup. I mean its just so hard not to notice! Normally I go for a Dong Ding Oolong as my favorite but I am seriously considering this as a replacement for my most beloved oolong! I do have it on my wish list for future tea orders regardless and I look forward to many more infusions with this leaf to come!