Tea Information:
Leaf Type: Black
Where to Buy: Golden Tips
Tea Description:
Assam is a celebrated tea growing region in the world and there is no doubt over the fact that Assam black teas are the most sought-after in the world. However, even in Assam, there are those rare and special days when ideal climatic conditions backed by intuitive manufacturing excellence garnered by years of experience prepares something as rare as this Halmari Gold Clonal Black Tea.Handpicked from superior P126 clonal bushes at the Halmari Tea estate, the opulent appearance of the tea is characteristic of an almost equal combination of black and golden tipped leaves with a smooth texture. Carved out selectively from specially plucked tender young shoots, the tea brings in a unique rich maltiness which is only found in select Assams during the peak second flush tea growing season. The flavor is exhilarating with a perfect balance of strength, full-body and smoothness. This unique clonal tea brings in a sweet fruity finish in the mouth with a lingering aftertaste. The highest grade GTGFOP1 CL leaves prepare a sharp infusion which can be brewed several times. A bright golden amber liquoring cup greets your eyes when you strain out the royal dark brownish infusion.An absolute luxury, the finest of the finest and clearly one of the best Assam black teas.
Learn more about this tea here.
Taster’s Review:
This is a second flush Assam from Golden Tips Tea, picked in June 2014 on the Halmari Tea Estate. The dry leaf smells sweet and malty with a rich, nutty undertone, and it’s a treasure to look at. The leaves themselves are fairly thin and a little curly, mostly dark brown but with some lighter golden tipped leaves, and some pure golden leaves, scattered throughout. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. The resulting liquor is a bright reddish-brown, and I added a splash of milk.
When I read the name of this tea, I was hoping that it would be a “Golden Lion” variety. These Assams have a lot in common with Chinese Yunnan black teas, which I absolutely adore. Judging by the scent of the wet leaf, it looks like my wish has been granted. Sweet potato and chocolate notes abound!
To taste, this one is an absolute delight. The initial sip is quite strong – very, very malty, with a strong squashy, yam like flavour. It’s also quite tannic, so perhaps to be avoided on an empty stomach. Successive sips show this to be a very smooth tea, although I’m pretty sure the milk is helping to round out what might otherwise have been quite rough edges. The chocolate notes emerge towards the end of the sip, and add an extra layer of sweet creaminess to what is already a sweet, smooth, malty cup. This is certainly a full-bodied tea; rich and flavourful, and immensely satisfying as a mid-afternoon pick me up.
This is a tea I’d recommend to all Assam fans – relative newcomers and experienced aficionados alike. It’s a very punchy cup, and certainly doesn’t hold back, but it’s also a good, solid example of the variety. I’d also recommend it to those who enjoy Chinese black teas, since it shares some similar characteristics. I really enjoyed my time with this tea, and it’s definitely one I’d look to repurchase in the future.
Pandan Chiffon Green Tea from Ette Tea
Tea Information:
Leaf Type: Green
Where to Buy: Ette Tea
Tea Description:
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
Learn more about this tea here.
Taster’s Review:
Recently I had the opportunity to take part in a group order from Ette Tea, a relatively new company based in Singapore. They only have six blends currently, but they all appear to be very well thought out and the range of diverse flavours is impressive. Being able to take advantage of buying smaller sample sizes was the nail in the coffin on what probably would’ve been an inevitable order anyway.
This isn’t one of the blends I was initially more excited about; but it smells very good! Quite sweet with cake like elements and a playful touch of spice. I’m definitely getting notes from the dry smell that remind me of caramel or lightly burnt sugar. Mmm! And, because this is one of the lighter blends I ended up with a lot more of it than any of the other samples so I’m taking advantage of trying this one in a different way than a lot of the people from our group order appear to have done; cold brewing! That is my go to, after all.
I’m surprised by how sweet this is; though I don’t necessarily know why. Every other run in I’ve had with ‘chiffon’, be it tea or in real life, is sweet so I should have expected as much from this even though it doesn’t have ingredients that necessarily go hand in hand with more dessert-like teas.
There’s a lot going on but it’s harmonious; I’m picking up sweeter top notes like caramel and vanilla and a pastry-like cinnamon (like cinnamon sugar, sort of) which together are reminding me of Stroopwafel! That’s definitely not what I was expecting to get from this blend but it’s wonderful. I’m also getting some light roasty notes from the hojicha, though not as dominant as I anticipated. They’re great support though and keep this tea from tasting too sweet. There’s also a sweet, starchy taste present: in part I think that’s what making me think of the “waffle” part of the stroopwafel flavour going on, but it also reminds me loosely of sweet potato.
The osmanthus is somewhere in the middle; not as strong as the sweeter notes but not as light as the roasty/potato notes either. It doesn’t tie in the the Stroopwafel thing I’ve got going on, but what it DOES do is really, really round this tea out and give it a lot of depth. My only complaint is that this left quite a bit of sediment/fannings in the bottom of my brewing vessel. But even then it’s not a huge deal with cold brews anyway.
For my first tea from Ette Tea I’m very impressed! If all the others are half as good and interesting as this one it’ll be one of the most successful tea orders I’ve ever made. Yeah, this definitely set the bar high for the others. I don’t know if that’s for better or worse. I really want to try actual Pandan Chiffon now! I don’t know if there’s anywhere in town to get it…
I need a hookup ASAP!
Superfine Tan Yang Gong Fu Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Origin: Tanyang Village (坦洋村) in Fu’an, Fujian, China
Ingredients: Tea buds with pure leaves
Harvest time: May, 2012
Taste: It presents slight aroma of sweet potato when brewed; tastes smooth and mellow with sweet aftertaste
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
Learn more about this tea here.
Taster’s Review:
Superfine Tan Yang Gong Fu Black Tea from Teavivre offers quite a different experience. It has a lot of the same flavor notes that one gets from a Fujian black tea such as sweet potato, malt, and cocoa but Superfine Tan Gong Fu is much lighter both in flavor and mouthfeel.
It is quite relaxing and soothing in the way it makes me feel thus a good afternoon or early evening black. I don’t think I would particularly select this tea for morning as I find it brings about a tea high state rather than the wake up call I need.
As I sipped on this tea I found myself so relaxed, and spaced out that I checked my blood sugar (I’m type 1 diabetic) just to be sure I was not running too high. High blood sugars often mimic a spaced out state of dizziness and being sleepy. My blood sugar was perfectly fine. Outside of aliens having zapped my brain I am pretty sure it was the tea. I have had tea highs before, generally with pu’erh but now and then I get it in other leaf types. This is one of those times.
The tea itself is rather sweet and has a fruit nectar note to it. There is also very much a pipe tobacco note within this tea as I have noticed a couple of other reviews mentioning. It causes the throat to feel a bit dry after the sip, a little scratchy too but that feeling does not last too long.
Seriously – I keep spacing out writing this review so I am going to close by saying – a truly unique experience. I am very glad that I had a sample of it from my last Teavivre order.
Premium Taiwanese Assam from Butiki Teas
Tea Information:
Leaf Type: Black, Assam
Where to Buy: Butiki Teas
Tea Description:
Our Premium Taiwanese Assam is sourced from Yuchih Township in Nantou County, Taiwan. Assam bushes were brought to Taiwan in the early twentieth century but have since been refined by the Taiwan Research and Extension Station. The long dark chocolate-colored leaves produce a sweet fruity aroma. This malty tea has rich chocolate notes with notes of cinnamon, clove, and raisins.
Ingredients: Taiwanese Black Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
Learn more about this tea here.
Taster’s Review:
Premium Taiwanese Assam from Butiki Teas is one of my favorite black teas. The leaves of this tea are stunning! Twisty and wirey with almost a blue tone hue to them.
Some of you who read my updates on steepster may have already read a portion of this as I am using a part of my review from there.
The steeped cup is a lovely deep golden amber tone and smells of sweet potato and chocolate. This cup is DELICIOUS! If you are not used to really high quality amazing tea like this just understand – this is not your mother’s or grandmother’s Lipton tea! Haha, my grandmother, bless her heart would drink that instant powdered tea daily, you know the stuff that came in the glass jar with the green lid. Today it is probably in plastic but regardless – this is a true delight and anyone who is even considering trying a different black tea should give this one a go!
There is a very sweet aspect to the tea, it has notes of sweet potato pie, even a bake-y element to it but it is not that sweet – not like as if someone spooned sugar into the cup – just a very natural sweetness. There are strong notes of chocolate and also notes of honey. A very rich cup yet the mouthfeel is bright and cheery. It is not too heavy or syrupy.
The only regret I have is that I did not try this tea sooner. It has become one of my stash favorites. It has a permanent home in my tea cabinet.
There is a slight very light note of cinnamon or some kick of spiciness here but nothing that would cause those who are spice shy to shy away from. There is also a bit of a saffron note!
As the tea cools a bit it does become slightly thicker with a heavier mouthfeel and notes of maple syrup begin to peek through.
I know it sounds like I am talking about a dessert not a tea yet this is not a dessert tea but rather a wonderful black tea that anyone would love!
The only downside I have found to this tea is that when steeping western style, it does not re-steep very well. However if you opt for gong fu style steeping it holds up to many steeps giving you layers of wonderful notes to discover cup by cup.
Anxi Fo Shou Black Tea From Verdant Tea
Tea Information:
Leaf Type: Black
Where to Buy: Verdant Tea
Tea Description:
An experimental hybrid tea with the best of Tieguanyin, Wuyi oolong and malty black tea. . . .
NOTES: chocolate, scotch, caramel, walnut, coconut, jasmine
Fo Shou or “Buddha’s Hand,” is a varietal of tea from Wuyi, traditionally twisted and oxidized into an oolong tea. This revolutionary Fo Shou Black Tea is an experimental crop transplanted in nearby Anxi and fully oxidized as a black tea. The fusion of rocky Wuyi flavor, malty black tea flavor, and hints of Anxi Tieguanyin flavor make this a worthwhile and intriguing creation all of its own.
Learn more about this tea here.
Taster’s Review:
Anxi Fo Shou Black Tea from Verdant Tea is scrumptious! When I was opening the bag I could smell the chocolate notes just jumping out at me. I was surprised to find yet another sealed bag inside the first bag which told me this tea was very heavy with flavor notes considering how strong and wonderful the aroma was through not one but two sealed bags!
Anxi Fo Shou comes in small 5 gram bags – two servings per bag – in order to preserve its freshness. What a wonderful way to package teas! I wish more teas were packaged in this manner.
If you notice the flavor notes listed by Verdant Tea “NOTES: chocolate, scotch, caramel, walnut, coconut, jasmine” I want to note that every single note is easily detectable. Often times I see people mention and have myself experienced the searching for flavor notes mentioned by tea companies, and it can sometimes be disappointing not to be able to pick up on them. Sometimes we question our own ability to detect specific flavor notes, or we doubt the vendor wondering if they are not just trying to make a pretty good tea seem extraordinary. With Anxi Fo Shou, I am able to pick up on each and every element listed. I like that because it is exactly as it is described which adds to my faith in a vendor as well as my faith in my own palate!
The distinct note in the beginning is the chocolate note but caramel peeks through nicely. As the tea cools down some there is a note of a single malt scotch and a light lilting note of coconut! The walnut note lays nicely all over the tongue giving a slight drying sensation like walnut typically does, yet this tea is anything but drying! It is refreshing and juicy!
For me, the jasmine note is the lightest, yet its there in the aroma and comes alive even more the cooler the tea becomes.
There are other notes that I pick up on not mentioned in the notes provided by Verdant such as rock mineral, butter, malt, sweet potato, cream, and earth to name a few! The second steep especially had a more earthy, rock mineral aroma and flavor to it, yet so delightfully sweet!
Yes friends, this is a true winner and if I had any tea funds I would jump right on the Verdant Website and order more RIGHT NOW. I am so excited to have had a chance to get some of this tea and will be cherishing what remains of my stash. Hopefully soon I can order more if there is any left to order!
Get some while it is in stock – you won’t regret it!
An excellent tea FO SHOU!