I’m learning to love unflavored teas this year, and this beautiful offering from Tea Vivre really makes my job easy! Without even opening the bag, I’m already impressed with the gaiwan tea ceremony directions and WOW! The heritage on this tea is amazing, down to the day of when and where it was harvested (April 8, 2017). The gongfu style black tea is named after where it was grown, Tanyang Village in Fujian, of South East China.
The adventure continues as I reveal Twisted ropes of gold and brown… I’ve never seen this type of tea before, it’s actually soft with some fuzzies on it. A green-thumbed friend of mine called this style of leaves “pubescent”, meaning they were just barely mature.
Still dry, they offer a light, clear, inviting scent, like fresh sweet peas in the garden. I decided to taste a leaf, (they make coffee bean snacks so it’s not that crazy to do, right??) and we are reminded of the chocolate noodles they sample out of Pikes place market.
The walnut colored brew offers a hint of honey taste though none was added. I never expected this sort of delicate leaf to be so powerful! They say the longer you brew this style, the mellower the flavor will be, which is quite the opposite of most teas I’ve had, and it’s completely true!! Now I’m curious about the actual chemistry of tannins etc… oh the rabbit holes of science we can get caught up in…
It is “zero percent bitter” and easy to drink (Hanley, R.,2017). There is a refreshing aftertaste, maybe a subtle hint of wintergreen. This tea doesn’t have much of an aftertaste but I tended to wait a while between sips because this tea was just so transcendental that I couldn’t help but daydream about it.
If ever you need to impress someone with a tea, this is the one!
Here’s the scoop!
Leaf Type: Black, loose leaf
Where to Buy: TeaVivre
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
Black tea is renowned with it red leaves and red liquid. The liquid of Tan Yang Gong Fu is bright red, and clean, which brings you a feeling of pureness. The flavor will vary based on different amount of teas and time of infusion. If using gai wan to brew in traditional Chinese way (Recommend Brewing Guide), you will sense the sweet and mellow flavor, and feel a quick sweet aftertaste in your throat. The aroma of Tan Yang Gong Fu will float around you for a long time.
Learn even more about this tea and tea company here!
Superfine Keemun Mao Feng Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Keemum Mao Feng, one special variety of Keemun black tea origins from Qi Men County in Anhui province of China, has famous reputation for its peculiar aroma and shape. It has also been made widely familiar as one of the four world’s best black tea. It is carefully processed so that the shape of the tea leaves resemble that of the Mao Feng Green Tea. This is why it got the name “Keemum Mao Feng“.
With the thin and twisted strips of tea leaves and peculiar aroma (fruity mixed with orchid-like), those russet interwoven tea leaves look neat and taste wonderful.
Learn more about this tea here.
Taster’s Review:
I’ve tried a couple of different Keemun black teas from Teavivre and enjoyed the ones that I’ve tasted – so it’s no surprise to me that I’m also enjoying this Keemun Mao Feng from Teavivre. What can I say? Teavivre has never failed me yet!
When I opened the pouch of this tea, I could smell the fruity notes immediately. Hints of flower just beneath the delightful fruit notes with hints of earth in the background.
To brew this, I used my Breville One-Touch. Two bamboo scoops were measured into the basket of the tea maker and 500ml of water was poured into the jug. Then I set the parameters for 212°F (boiling) and 2 1/2 minutes. A few minutes later, I had a delightfully fragrant pot of tea. The fruit and flower notes are still there, tempting me to take a sip.
I’m not one to resist temptation, so after allowing the tea to cool to a drinkable temperature, I gave in to the temptation and began to enjoy this wonderful tea.
The fruit and floral aromas translate to the flavor. It tastes fruity, reminiscent of stone fruit (I taste plum) and notes of orchid. I also taste a raisin-y sweetness to this. It has some wine-like notes to it too, I taste notes of black currant toward the finish and the slightly dry astringency toward the tail play to that wine-like character.
Quite often with a Keemun tea, I experience a smoky note, but I’m not getting a strong smokiness from this one. Perhaps hints of smoke in the distance. This one is more fruity and wine-like than it is smoky.
It’s a satisfying tea, I think I’d want this one as an afternoon pick-me-up rather than a morning tea. It doesn’t have the really strong, malty flavors that I like a morning tea to have (and generally, Keemun teas don’t!) but it does have that beautiful fruity flavor that I like in an afternoon tea.
A really nice Keemun. Then again, you can’t go wrong with Teavivre. If you haven’t yet tried a tea from Teavivre, you really should! They are one of the finest tea companies from which I’ve had the great honor to review teas.
Golden Monkey Superfine Grade – 2014 Harvest from Capital Tea Limited
Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Young, fine and tender prominently golden tea leaves with an intensely forward aroma. These leaves produce a rich, medium bodied tea liquor with a very smooth and sweet flavour that is full of finesse. This tea has a wonderful depth of flavour and is highly recommended.
Learn more about this tea here.
Taster’s Review:
Really nice! This Golden Monkey has a rich, full-flavor that I want in my first cup of the day, the kind of tea that will help you get a move on!
I received a sampling of this tea from a friendly sipper on Steepster, which is an excellent community of tea drinkers. I like to call Steepster “Facebook for tea drinkers.” Anyway, I’m so grateful to the community because it allows me the opportunity to try some teas that maybe I wouldn’t have been able to try otherwise.
Like this Golden Monkey, for example! To brew this tea, I poured the sampling I received in the basket of my Kati Tumbler and heated 12 ounces of tea to boiling and let the tea steep for 3 minutes.
The aroma is sweet and chocolaty with notes of smoke, earth and leather. These notes translate to the flavor as well, because that’s exactly what I’m tasting! Notes of earth and leather, with background notes of smoke. There is an overtone of chocolate with a sweet undertone of caramel. Luscious!
It’s a remarkably smooth tea – I’m getting virtually no astringency. In the aftertaste, I experience a very slight dryness, but it is so slight that if I wasn’t focusing on it, I don’t know that I would have noticed it. It’s not bitter. It’s just pleasant deliciousness from start to finish.
Another great tea from this company!
Organic Superfine Dragon Well Long Jing Green Tea from Teavivre
Tea Information:
Leaf Type: Green
Where to Buy: Teavivre
Tea Description:
This Organic Dragon Well Long Jing tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. This dragon well long jing tea persists a high level in picking and producing while meeting the standard of organic certification. The tea should be picked as one bud and two leaves or three leaves in order to reach the standard. Tea workers also have excellent skills, which help keep the natural features of fresh tea leaves. Combined with the advantages of organic tea and high grade tea, this dragon well long jing tea is suitable for tea lovers of organic tea as well as dragon well green tea.
Learn more about this tea here.
Taster’s Review:
I previously reviewed Teavivre’s Spring 2014 She Qian Dragon Well and I absolutely LOVED it. It would seem that the She Qian is sold out now, so if you’re looking for an alternative, this Organic Superfine Dragon Well from Teavivre is an excellent choice.
The flavor is sweet and vegetal, with notes of butter and a nutty taste in the background. The nutty flavor is slightly “toasty,” like fresh, roasted chestnuts. I like the way the butter and the nutty flavors unite to offer a slight creaminess to the flavor. It’s not a heavy cream taste, but just a little something to contrast with the mild vegetative flavor.
The texture of the cup is light and refreshing. With every sip, my palate feels clean and energized but i don’t feel overstimulated with this drink. It’s a calm, peaceful sort of beverage to sip, but at the same time, I can feel it “renew” me. It’s not a drink that feels “weighty” on the palate, nor does it feel “brothy” or creamy. It’s smooth and it has a light richness to the flavor, but, it isn’t a real overbearing texture on the tongue.
And what’s great about this Dragon Well from Teavivre – besides the fact that it tastes awesome and it’s organic! – is that it’s a tea that keeps on going. You can infuse it several times with no loss of flavor. In fact, it’s well worth the effort to infuse this at least two or three times because I find that the later infusions are more flavorful than the first cup.
If you’re looking for your Dragon Well tea source for this year, you can’t go wrong with Teavivre. This is true of any tea that they offer – everything that I’ve tried from them has been top notch.
Superfine Taiwan Qing Xiang Dong Ding Oolong Tea from Teavivre
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
In Taiwan Oolong Tea, Dong Ding Oolong Tea is an excellent kind highly praised by the world. Dong Ding is originally planted on Dongding Mountain, which is a branch of Phoenix Mountain, in Lugu Village, Nantou County, Taiwan. The tea is planted in the area at the altitude of 1000 meters. So this is also a High Mountain tea, which is known as its obvious floral fragrance. This Dong Ding Qing Xiang Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. This tea has thick and soft leaf, refreshing tea liquid, with strong osmanthus scent. Meanwhile it has strong sweet aftertaste, which makes High Mountain tea more excellent than low altitude tea.
Learn more about this tea here.
Taster’s Review:
This Superfine Taiwan Qing Xiang Dong Ding Oolong Tea from Teavivre is absolutely lovely! It’s so sweet and lush, with a creamy mouthfeel and an intriguing flavor that has exotic floral notes as well as hints of fruit. I’m enjoying the complexity and the soft texture.
I brewed this Oolong in my gaiwan. First I did a quick “rinse” or awakening of the tea leaves, by steeping them in hot water for 15 seconds and then straining off and discarding the liquid. Then I steeped the first infusion for 1 minute (I meant to infuse it for 45 seconds, but I got distracted and missed the 45 second mark, so it steeped for a full 60 seconds), and the second infusion for 1 minute 15 seconds. I poured both of these infusions into the same cup. Subsequent infusions were prepared the same way.
The first cup was lighter in texture than those that followed, but, it still possessed a pleasantly creamy mouthfeel. It is so silky and smooth. I taste notes of peach, hints of vegetation (just a slight “grassiness” in the background), and a overtone of floral notes. There is a faint astringency that is most noticeable at the very end of the sip. I start to notice a slightly dry sensation.
The second cup was my favorite, and this seems to be typical of my Oolong experiences. It seems that I always love the second cup best. It felt soft and smooth to the palate, and it had a flavor that was both floral and fruity. The vegetative notes have emerged slightly and they added an interesting contrast to the sweet fruit and floral tones.
In subsequent infusions, the flavors became more of a harmonious taste. The flavor remained sweet, and I started to notice an almost “honey-esque” note in the third and forth cups.
I enjoyed my afternoon spent with this Dong Ding from Teavivre. An excellent choice for the Oolong enthusiast!