With a name like Passion Berry Jolt, I almost expected an electrifying yerba mate tea, but this is a black tea blend from Tiesta Tea. Don’t worry, it still packs plenty of caffeine to wake you up on those early mornings.
This blend pairs black tea with passion fruit, pineapple, and raspberry. The juicy raspberry and passionfruit flavors come forward the most, reminiscent of breakfast black tea with breakfast jam on toast. The pineapple is more noticeable as the tea cools, or on the aftertaste, bright and tropical.
I must applaud this tea for being bold and red-berry without any hibiscus. There’s a time and a place for that herb, but it gets mixed in to so many tea blends and takes over the flavor, it is refreshing to see a fruity tea without dominant hibiscus.
While there are tropical fruits in this blend, the raspberry keeps the flavor naturally sweet and grounded. The passionfruit can offer its more subtle tartness, and the pineapple its golden deliciousness. This would make a great tea to experiment blending with sangria or lemonade to compliment or enhance its juicy flavors.
Passion Berry Jolt is one of those super-drinkable all-purpose blends, no need for sugar or milk, and tasty hot or iced. A great fruity tea to keep in your tea cabinet for any occasion.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tiesta Tea
Description:
Packed with passion fruit and raspberry, this black tea blend gives you a jolt of pineapple energy to keep you charged.
Learn even more about this tea and tea company here!
Golden West from Pacific Tea Company. . . .
Golden West blend from Pacific Tea was “inspired by a golden afternoon” outdoors. This herbal blend is made up of a variety of fruits and herbs, many of them tropical like coconut and pineapple.
This tea brewed up pink and sweet with little pops of spice between the fruit. Sweet apple, tart rose hips, and juicy hibiscus are the main flavors of this blend. There is a much appreciated hint of pear at the end of each sip. With all the fruity ingredients, it is no wonder that this tea tastes to naturally sweet, but is is a miracle that the fruits are able even to counteract the sour flavors that come with brewing hibiscus.
I don’t taste much coconut or pineapple, they seem to get drowned out by the sweet apple and pink hibiscus. Likewise, there is only a hint of spice from the added ginger, adding just a mild heat and texture.
I don’t know if this is a “golden” blend, with very little pineapple and pear. Instead of reflecting on a golden afternoon, I think this tea feels much more like a “pink sunset,” still very flavorful and outdoorsy, but more in line with the driving apple and hibiscus combination I tasted.
Golden West would be great as an iced tea when mixed in with sangria or to when mixed in with lemonade to make it fruity and pink. As long as you go into this this blend expecting a sweet and pink fruity tea, you will definitely be satisfied. This is especially as the weather gets warmer and it is time to reach for more iced teas than ever.
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Leaf Type: Herbal
Where to Buy: Pacific Tea Company
Description:
Inspired by a golden afternoon in the Solomon western province, the low-acid blend of pear, coconut and ginger, tops any day with notes of pineapple, marigold and hibiscus.
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Tea Break White Tea from Plum Deluxe. . .
Everything about Tea Break blend from Plum Deluxe feels like a spring or summertime brew. The white tea base has a gentle caffeine level and flavor strength, well-suited for a for a light afternoon break, and holds up when brewed both hot or cold. I always associate white teas with classy tea cups or brightly colored iced tea travel mugs. There is just something both classical and whimsical about white tea blends.
This Tea Break blend is very fragrant in the dry leaf, with lush tangerine and sweet melon in equal parts. The leaves smell like a fresh bowl of fruit salad, or a fruity sorbet. Brewed, the tea carries much of the same flavors. There are notes of bright citrus, but the predominant flavor is honeydew melon. The buttery, earthy white tea matches well with the creamy and juicy melon. The melon provides a smooth mouthfeel, and keeps the tangerine from being too sour or biting. The tangerine adds some much-needed liveliness to the laid-back melon, the two flavors working in harmony.
If brewing hot, keep your water temperatures a little lower to be gentle on the white tea leaves. Also try this as a cold brew, where the melon flavors make the blend extra refreshing on a warm day. Versatile and naturally sweet, Tea Break blend makes it easy to take a moment to yourself and relax with a cup of tea.
Here’s the scoop!
Leaf Type: White
Where to Buy: Plum Deluxe
Description:
Sometimes you just need a break. And whether it’s 5 minutes or 5 hours, our Tea Break white tea is the perfect companion. A fresh, flavorful Fujian white tea base is paired with tangerine and honeydew melon flavors that create not just a heavenly aroma, but a truly relaxing, calming, nourishing, thoughtful cup of tea.
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White Thunder from The Love Tea Company. . . . .
What a bold and dramatic name for a white tea: White Thunder. So many white teas get paired with desserts, like ice cream flavors or berries, so I was intrigued to try out this flavor just from the brash name alone. Besides, it doesn’t hurt that this tea is from Love Tea, one of our ChariTea companies. Learn more here.
The White Thunder blend features white tea, peony, spearmint, and peppermint. I brewed it both hot and iced, and preferred the flavors chilled. There’s something about drinking an iced mint tea, like Moroccan Mint, that just feels best suited over ice on a hot day.
Back to White Thunder, for a tea without any fruit ingredients, there is a delectable peachy flavor mingling with all the mint. This is a well-balance blend, despite mint making up half of the ingredients list. The white tea and peony really get a chance to shine and be tasted, and bring forward that bright stone-fruit taste. The white tea adds a sweet, mild, earthiness, and the peony compliments those tones with floral, blossoming notes of its own.
The spearmint and peppermint add a touch of frost to even out all the flowers and fruit. The balance of sweet and crisp feel like sitting on fresh green grass that has been cooled by the shade. White Thunder might be my new favorite summer iced blend, bringing just the right balance of cool mint and breezy florals.
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Leaf Type: White
Where to Buy: The Love Tea Company
Description:
Bai Mudan, also known as White Peony is a type of white tea made from pluckings of one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than other major types of white tea. For an extra kick, peppermint and spearmint are added to this blend. Boom, crack, that’s the sound of your taste buds loving this blend.
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Summer Lovin from becauseURpriceless
With a name like Summer Lovin, this has got to be brewed as an iced tea. I brewed this tea with hot water at double strength, and poured it over ice. I took a sip while brewing the tea hot, and was surprised to get hit with a wave of out-of-season nostalgia. Cinnamon and citrus always remind me of wintertime spices, and brewed warm, this tea almost seems like an orange chai.
On paper, hibiscus and cinnamon sound like weird bedfellows, but the combination turns out to be well-balanced, both hot and iced. While hibiscus is an overbearing herb, there are undertones of lemon and rose, to give some variety to the taste. Sweet licorice root and earthy cinnamon tame the hibiscus, and keep it from getting too tart.
This would be a great tea for showing off in a sangria or summertime fruit punch. It brews up a luscious ruby color, and looks amazing in any glass pitcher: vibrant red against snowy, white ice cubes and contrasting fruit slices.
Pick up a bag of this blend before the heat of summer takes you by surprise!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: becauseURpriceless Etsy Shop
Description:
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!