This tea couldn’t have come at a better time. All this stormy weather makes you just want to stay at home with a cup of tea. And I don’t think I could have picked a better “comfort” tea for today.
I usually reserve spiced teas for the holidays. They can be overwhelming year round and aren’t my favorite during warmer weather. But this tea is very lightly spiced and smells amazing—like someone just pulled a tray of snickerdoodles out of the oven. (And it has me really wanting some of my mother-in-law’s snickerdoodle cookies right now!)
This is the perfect tea to brighten up a cold or rainy day. While it smells pretty spicy, the taste is very mild. Just a tiny bit of cinnamon with a vanilla flavor that takes the edge of the spice. It’s made with green rooibos and nothing containing caffeine, so it’s also a nice evening tea if you’re sensitive to caffeine.
The tea itself is lightly sweet on its own, but I added a tiny bit of orange blossom honey to my second cup. I steeped my first cup for 6 minutes and the second cup for 8 minutes. The second cup was spicier, but beyond that, there wasn’t a noticeable decline in flavor, which was nice. I was afraid the light flavors might quickly go bland, but it held up just as well!
This one should definitely go on your list of teas for a rainy day (literally and figuratively!). It’s comforting, even heartwarming, and is just the thing to brighten up an otherwise unpleasant day.
Want to Know More About This Tea?
Leaf Type: Green Rooibos
Where to Buy: Plum Deluxe
Description
We’ve heard some of our teas described like a cookie-in-a-cup, but this tea is exactly that! Everybody loves a classic sugar cookie tea. This one is inspired by our staff favorite – snickerdoodles! – we created a calming herbal tea perfect for an evening night cap or just a smooth afternoon pick me up. We use our favorite herbal tea – green rooibos – paired with a variety of vanilla extras and a unique spice blend that comes together perfectly. It’s just lightly sweet and lightly spiced, making for a great cookie flavored tea.
Learn even more about this tea and tea company here!
Fresh Baked Sugar Cookies Tea #SimpsonandVail
I have never done a tea swap, until now. I am so glad I found out about the world of tea swapping. It is so awesome! I just got a bunch of tea while clearing out my own cabinet a little bit. How can you go wrong with free tea?
The first I decided to try was my tea swap buddy’s favorite, and it is called Almond Sugar Cookie. It is a black tea blend by Simpson and Vail. I have never had a tea from Simpson and Vail before and was excited to try it out. I love cookies and I love almond! I was hoping for genuine flavor here and boy did I get that, and more.
This tea smells exactly like fresh baked sugar cookies. Seriously it does! And it does it without tasting artificial. I steeped this blend with near-boiling water for about 5 minutes. The black tea was smooth and mellow, not astringent or bitter. The smooth, malty flavor of the black tea accented the cookie flavor very well. The almond here was not overpowering and it was not overly sweet, artificial, or cherry-like. We have all had that almond flavored tea that tastes like cherries because of how sweet the almond flavoring the company used was. I don’t like teas like that. Rest assured, Simpson and Vail really hit the nail on the head here. I am absolutely in love!
I really cant say enough about this tea. It was so realistic to fresh baked sugar cookies speckled with crunchy almonds. I will definitely be ordering from this company and am excited to try out their other teas. I was perusing their website a bit and saw that their prices are very reasonable, too. I would recommend you check them out.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Simpson and Vail
Description
Heavenly! That’s the best word to describe this black tea blend. You’ll think you’re in a bakery when you open the bag and the aroma of nutty goodness wafts out. The brewed tea is divine – with no calories!
Ingredients: Black teas, almonds, flavoring and safflower blossoms. Contains Tree Nuts.
Brew tea at 212º – steep for 3 minutes.