Jasmine Pearl Select 2013 Green Tea from Steepster

jasmineTea Information:

Leaf Type:  Green

Where to Buy:  Steepster Select

Tea Description:

Picked from the Da Bai Hao cultivar, this high grade green tea is gently picked and hand rolled. The tea is then meticulously dried with fresh jasmine to impart its distinct floral aroma and flavor.

Taster’s Review:

This Jasmine Pearl Select 2013 Green Tea from Steepster is the fifth tea from my February Steepster Select box – and I figured I better get busy and review it because my March box arrived yesterday.

I love Jasmine Pearls, so I was very happy to receive these as part of February’s box.  Over on Steepster, most of the tasting notes about this jasmine tea are positive, but I did read one tasting note that suggest that the jasmine notes are too strong, I would disagree with that, because I think that the jasmine here is just right.  Then again, I believe that the flavor is very reliant upon how it’s steeped.

I steeped this in my gaiwan, using short steeps (a 15 second rinse, followed by a 45 second infusion, and adding 15 seconds onto each subsequent infusion).  I kept infusing until my yixing mug was full – it usually takes five infusions.

The result is a cup of jasmine paradise!  The jasmine tastes soft, sweet and exotic, and melds beautifully with the sweet notes of green tea.  The green tea is very light and has a subtle grassy taste.  It is a delightfully floral cup.

A really wonderful Jasmine.

Imperial Keemun Tea from Steepster

keemun2Tea Information:

Leaf Type:  Black

Where to Buy:  Steepster Select

Tea Description:

The Burgundy of tea, Keemun is considered by many to be the finest black tea produced in China. Grown in the Huangshan mountain range, this black tea is soft and approachable while incredibly complex: a marriage of floral, fruity, smoky, and mineral flavors.

Taster’s Review:

I received this Imperial Keemun Tea in my Steepster Select box for February and let me tell you it’s a mighty fine Keemun!  I don’t know that it’s the best of it’s kind that I’ve tried, but, I am enjoying the balance of flavor profiles that I’m experiencing with this cup.

Just as the above description suggests, there is a nice “marriage of floral, fruity, smoky and mineral flavors.”  I get each of these notes … perhaps more fruity and smoky than floral and mineral, but I taste each of these qualities.

The first note that I taste is the smoke.  That probably has something to do with the smoky fragrance of the tea, because I deeply inhale the aroma before I take a sip.  Then I notice some of the fruity tones.  Sweet and I taste something that falls somewhere between sweet, juicy berries and luscious plums.  The smoky tones give these fruits an almost “roasted” type of flavor, as if they have been fired over a charcoal pit.

With Keemun tea, I tend to find that there are two different “categories” of Keemun:  one is a strong, rich, smoky Keemun, while the other is slightly less bold and more wine-like and fruity.  This Imperial Keemun from Steepster offers a balance between the two.  It’s strong, rich and smoky, but I can also taste those wine-like fruity notes.

I also definitely taste notes of charred wood as well as the smoke and fruit.  The aforementioned floral tones are more subdued.  The mineral notes I notice mostly toward the finish.  I also taste a lovely undertone of caramel – a sweet and delicious note that tastes like a caramel made from molasses.  The finish is clean but not overly astringent.  The aftertaste is sweet and slightly smoky.

I liked this one.  Not the best Keemun I’ve ever tried, but, I’m glad I got to try it!

Namring 2nd Flush Darjeeling Tea from Upton Tea Imports

NamringTea Information:

Leaf Type:  Black

Where to Buy:  Upton Tea Imports

Tea Description:

Grown high in the Teesta valley at the base of the Himalayas, this 2nd flush brews up with the famed muscatel aroma associated with high grade Darjeelings. A classic afternoon tea.

Learn more about Steepster Select here.

Taster’s Review:

Lovely!  I know I’ve said it before, but I’ll say it again anyway … I love second flush Darjeeling teas.  And this Namring 2nd Flush Darjeeling Tea from Upton Tea Imports is a delightful example of why I adore them.

It has a pleasant fruity character that is reminiscent of a wine.  I taste black currant and grape!  These fruit notes deliver sweetness and a hint of tart.  There is a somewhat tannic quality to this tea that is also reminiscent of that aforementioned wine, and it finishes with a dry astringency.

But when it comes to a second flush Darjeeling, it’s really all about that muscatel note.  And this has a really lovely muscatel.  It’s sweet and fruity.  Notes of wood.  Subtle hints of earth.  Everything melds together in a very enjoyable way, bringing those delectable fruit notes forward, while the earthier tones fill in the background.

It’s a very elegant tasting tea, one that would be a good choice to serve to friends.  A nice afternoon tea.

Another wonderful tea brought to me by Steepster Select!

Houjicha Ichiban Green Tea from Steepster

hojiTea Information:

Leaf Type:  Green

Where to Buy:  Steepster Select

Tea Description:

Roasted in small batches, this houjicha comes from exclusive 1st flush leaves and stems. Constant monitoring during production ensures a perfectly balanced sweet (caramel-like) and salty (umami richness) flavor profile. A daily favorite at Steepster!

Taster’s Review:

When I opened the single serving pouch of this Houjicha Ichiban Green Tea from Steepster (the second tea that I’m sampling from my February Steepster Select Box!) I was greeted with a delicious, roasty-toasty scent.  I love the aroma of a good Houjicha, it smells so warm and cozy, like comfort food.  Houjicha is comfort tea!

And this is an amazing Houjicha!  It is sweet and delicious with its warm, toasty nut flavor.  Some of the other tasting notes written about this tea suggest a grassy taste, but I don’t get a lot of grassy/vegetative notes from this tea nor can I recall any Houjicha right off hand that I’ve tasted where I’ve experienced a vegetative note.  Usually, the roasting of the leaves turns the vegetal notes of the green tea into a nuttier flavor, and that’s what I’m tasting now.

But I do taste a slight buttery quality and hints of chocolate … a very subtle chocolate note that I can’t recall noticing in a Houjicha before.  Interesting!  And I also do taste a slight “saltiness” to this that accentuates the nutty flavors very nicely.  It’s a nice balance between savory and sweet.

This is a mighty fine Houjicha!  I’m glad I got to try it!

Learn more about Steepster Select here.

Malabar Estate Java OP Clonal Black Tea from Upton Tea Imports

MalabarEstateJavaOPClonalTea Information:

Leaf Type:  Black

Where to Buy:  Upton Tea Imports

Tea Description:

This selection was harvested at the peak of the summer flavory season. Dark, crepy leaves, combined with gold and silver downy tips produce a dark, clear liquor. The cup has interesting flavor notes and a hint of mahogany wood in the aroma. This is one of the best high-grown Java teas we have seen in years. 

Learn more about this tea here.

Learn more about Steepster Select here.

Taster’s Review:

This Malabar Estate Java OP Clonal Black Tea from Upton Tea Imports is the first of the five teas that I’ll be sampling as part of this month’s Steepster Select box.  Every month, I receive two individually packaged single serving size of high quality, loose leaf tea of FIVE different teas.

The dry leaf of this tea is beautiful with its dark chocolate-y brown leaves with golden tips.  The tea brews up dark in color and rich in flavor.

The tea has a sweet undertone of caramel.  I detect notes of malt.  It’s a strong, robust sort of tea, one that would make a good first cup of the day.  I find that as I sip this tea, I am invigorated.  An excellent pick-me-up sort of tea.

Beyond that first impression, I am noticing some complexity.  I can taste fruit notes.  There are some grape flavors in there, evoking thoughts of wine.  And there is a sort of dry, astringent note toward the end of the sip which is similar to what I’d experience with a glass of wine too.

Mid-sip, I notice a slight orange-y note, as if this might be a “blend” with orange rind in it.  I can even taste the slight bitterness from the pith of the orange.  The orange notes seem to intensify as I continue to sip.  Others who have tasted this tea have mentioned a cinnamon note to this, and I get a very subtle, warm cinnamon note that seems to weave its way in and out of the sip.

Overall, a very good cuppa.  I’d happily drink this again.